Best 6 Jos Rosemary Bread Recipes

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In search of an exciting culinary adventure? Look no further than Jos Rosemary Bread, a tantalizing treat that will enchant your senses. This delightful bread, rooted in the rich culinary traditions of Jos, Nigeria, offers a harmonious blend of flavors and textures, making it an irresistible choice for bread enthusiasts worldwide. As you embark on this gastronomic journey, let us guide you through the process of creating this extraordinary bread, unlocking the secrets to its remarkable taste and aroma. Prepare to be captivated by Jos Rosemary Bread, a culinary masterpiece that promises to elevate your bread-making skills and delight your taste buds.

Let's cook with our recipes!

JO'S ROSEMARY BREAD



Jo's Rosemary Bread image

Make and share this Jo's Rosemary Bread recipe from Food.com.

Provided by CJAY8248

Categories     Yeast Breads

Time 50m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

1 cup water
3 tablespoons olive oil
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
1/4 teaspoon italian seasoning
1/4 teaspoon black pepper
1 tablespoon dried rosemary
2 1/2 cups flour
1 1/2 teaspoons yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.
  • Note: It says ready in 3 hours in the recipe.

Nutrition Facts : Calories 129.2, Fat 3.7, SaturatedFat 0.5, Sodium 292.1, Carbohydrate 20.8, Fiber 0.9, Sugar 0.6, Protein 2.9

JO'S ROSEMARY BREAD



JO'S ROSEMARY BREAD image

Categories     Rosemary

Number Of Ingredients 9

1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  • Select white bread cycle; press Start.

JO'S ROSEMARY BREAD



Jo's Rosemary Bread image

This bread has a great flavor. It is moist, light and has a crispy crust.

Provided by Jo Lager

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 9

1 cup water
3 tablespoons olive oil
1 ½ teaspoons white sugar
1 ½ teaspoons salt
¼ teaspoon Italian seasoning
¼ teaspoon ground black pepper
1 tablespoon dried rosemary
2 ½ cups bread flour
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 21.6 g, Fat 3.9 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 291.7 mg, Sugar 0.6 g

ALMOST-FAMOUS ROSEMARY BREAD



Almost-Famous Rosemary Bread image

Provided by Food Network Kitchen

Time 4h

Yield 4 small loaves

Number Of Ingredients 7

1 1/4-ounce packet active dry yeast
2 teaspoons sugar
2 tablespoons extra-virgin olive oil, plus more for brushing and serving
2 1/2 cups all-purpose flour, plus more for dusting
2 tablespoons dried rosemary
1 teaspoon fine salt
1/2 teaspoon kosher salt Freshly ground pepper

Steps:

  • Stir the yeast, sugar and 1/4 cup warm water in a large bowl (or in the bowl of a stand mixer). Let sit until foamy, about 5 minutes.
  • Add 1 tablespoon olive oil, the flour, 1 1/2 tablespoons rosemary, the fine salt and 3/4 cup warm water; stir with a wooden spoon (or with the dough hook if using a mixer) until a dough forms.
  • Turn the dough out onto a lightly floured surface and knead, dusting lightly with flour if necessary, until smooth and elastic, about 10 minutes. (Or knead with the dough hook on medium-high speed, adding a little flour if the dough sticks to the bowl, about 8 minutes.)
  • Brush a large bowl with olive oil. Add the dough, cover with plastic wrap and let stand at room temperature until more than doubled, about 2 hours.
  • Brush 2 baking sheets with olive oil. Generously flour a work surface; turn the dough out onto the flour and divide into 4 pieces. Working with one piece at a time, sprinkle some flour on the dough, then fold the top and bottom portions into the middle. Fold in the sides to make a free-form square. Use a spatula to turn the dough over, then tuck the corners under to form a ball. Place seam-side down on a prepared baking sheet. Repeat with the remaining dough, putting 2 balls on each baking sheet. Let stand, uncovered, until more than doubled, about 2 hours.
  • Preheat the oven to 400 degrees F. Bake the loaves 10 minutes; brush with the remaining 1 tablespoon olive oil and sprinkle with the kosher salt and the remaining 1/2 tablespoon rosemary. Continue baking until golden brown, about 10 more minutes. Transfer to a rack to cool. Serve with olive oil seasoned with pepper.

ROMANO'S MACARONI GRILL ROSEMARY BREAD



Romano's Macaroni Grill Rosemary Bread image

Make and share this Romano's Macaroni Grill Rosemary Bread recipe from Food.com.

Provided by Hunter

Categories     Yeast Breads

Time 2h33m

Yield 2 loaves

Number Of Ingredients 7

1 tablespoon yeast
1 tablespoon sugar
1 cup warm water
2 1/2 cups flour
1 teaspoon salt
2 tablespoons rosemary
2 tablespoons butter

Steps:

  • Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
  • Mix in 1 T butter, salt, and 2 cups of flour.
  • Add one tablespoon of the fresh chopped rosemary.
  • Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
  • Add more flour if necessary.
  • Oil a bowl, put dough in it and cover with a towel.
  • Let dough rise in a warm place for one hour until doubled.
  • Punch down dough and divide in half.
  • Let dough rest about 5 minutes.
  • Spray baking pan or cookie sheet with cooking spray.
  • Shape the dough into 2 small rounded oval loaves.
  • Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
  • Let loaves rise again until doubled, about 45 minutes.
  • Preheat oven to 375°F.
  • Bake for 15 to 20 minutes, until lightly browned.
  • Carefully remove from oven, brush with remaining butter (and salt if desired.).

JO'S ROSEMARY BREAD



Jo's Rosemary Bread image

This bread has a great flavor. It is moist, light and has a crispy crust.

Provided by Allrecipes Member

Categories     White Bread

Time 3h

Yield 12

Number Of Ingredients 9

1 cup water
3 tablespoons olive oil
1 ½ teaspoons white sugar
1 ½ teaspoons salt
¼ teaspoon Italian seasoning
¼ teaspoon ground black pepper
1 tablespoon dried rosemary
2 ½ cups bread flour
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 21.6 g, Fat 3.9 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 291.7 mg, Sugar 0.6 g

Tips:

  • Choose the freshest, highest-quality ingredients you can find for the best flavor and texture.
  • Use a good quality olive oil for the best flavor.
  • Don't overwork the dough, or the bread will be tough.
  • Let the dough rise in a warm, draft-free place until it has doubled in size.
  • Bake the bread in a preheated oven for the best results.
  • Serve the bread warm, with butter, olive oil, or your favorite dipping sauce.

Conclusion:

These rosemary bread recipes are a delicious and easy way to enjoy fresh, homemade bread. With a variety of flavors and textures to choose from, there's sure to be a recipe that everyone will love. So next time you're looking for a quick and easy bread recipe, give one of these a try.

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