Best 6 Jps Big Daddy Biscuits Recipes
Welcome to the fascinating world of "JPS Big Daddy Biscuits"! If you're a biscuit enthusiast in search of a recipe that promises flaky layers, a tender and fluffy interior, and a tantalizing golden-brown crust, then you've come to the right place. Get ready to embark on a culinary journey that will unveil the secrets behind these legendary biscuits. In this article, we'll take you step by step through the art of creating the perfect JPS Big Daddy Biscuits, ensuring you achieve biscuit perfection every time. Along the way, we'll uncover the history behind these iconic biscuits and explore the techniques and ingredients that make them so special. So, prepare your apron, gather your ingredients, and let's dive into the delightful world of JPS Big Daddy Biscuits!
Check out the recipes below so you can choose the best recipe for yourself!
J.P.'S BIG DADDY BISCUITS
"This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits." - Recipe from Allrecipes: http://allrecipes.com/recipe/7040/jps-big-daddy-biscuits/?internalSource=previously%20saved&referringContentType=home%20page
Provided by smobrien
Categories Bread
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
Nutrition Facts : Calories 248 calories, Fat 7.35091154152808 g, Carbohydrate 44.0493100637705 g, Cholesterol 19.5241557179497 mg, Fiber 1.20961113362972 g, Protein 5.54742069950438 g, SaturatedFat 4.46725802480971 g, ServingSize 1 1 huge biscuit (132g), Sodium 3812.2801082994 mg, Sugar 42.8396989301407 g, TransFat 0.596458452579594 g
J.P.'S BIG DADDY BISCUITS
This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits.
Provided by John Pickett
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
- Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
- Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
Nutrition Facts : Calories 282 calories, Carbohydrate 36.4 g, Cholesterol 3.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 648.9 mg, Sugar 4.1 g
DADDY'S BISCUITS
Steps:
- Preheat the oven to 450 degrees F. Lightly grease a 9-inch cake pan with nonstick cooking spray.
- Using a pastry blender or two table knives, cut the shortening into the flour until it resembles coarse meal. Use a fork to stir in the buttermilk to make a soft dough, or until the dough comes together and leaves the sides of the bowl. Continue stirring with the fork until all the flour is worked into the dough, then turn the dough out onto a lightly floured board and knead 3 or 4 times until smooth and manageable.
- With your hands or floured rolling pin, flatten the dough to a thickness of 1/2 inch. Cut the dough with a 2 1/2-inch floured biscuit cutter. Place the biscuits in the cake round 1 inch apart for crisp biscuits or almost touching for softer biscuits. Bake until lightly browned, 10 to 12 minutes.
JP'S BIG DADDY BISCUITS RECIPE
Provided by sheppell
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°. In a large bowl, whisk together the flour, baking powder, salt and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl. Turn out onto a floured surface and knead 15-20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet. Bake for 13-15 minutes or until edges begin to brown. Bakes 6 grand sized biscuits. (6 servings)
BIG DADDY BISCUITS
This recipe is from the All Recipe site by John Pickett with lots of great reviews. These biscuits are exactly what I was looking for. I modified the recipe just a bit due to suggestions by some of his reviewers and it worked great for me also. Thanks to him I can now bake biscuits I like! I'm going to make some ahead for the freezer since we liked this recipe so well.
Provided by Milkmans Daughter
Categories Breakfast
Time 45m
Yield 9 biscuits, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- In large bowl, whisk together flour, baking powder, salt and sugar. Cut in the 1/3 Cup of butter (I cut the butter into very small cubes and then used a pastry blender) until the mixture resembles coarse meal. Gradually stir in the milk until dough pulls away from the side of the bowl.
- Turn out onto a floured surface, and knead 15 to 20 times (I didn't actually do this, I just patted it into a nice smooth mound and then flattened with my hands to the thickness I wanted - about 3/4 inch thick). Cut into biscuits (I used about a 2 inch size). Brush off excess flour and place biscuits onto a lightly sprayed baking pan (I use lightly sprayed foil for easy cleanup). Brush tops of biscuits with melted butter.
- Bake for 10-15 minutes (depending on your oven - I baked mine for about 10 minutes). I actually lift a biscuit off the pan and see if the bottoms are a nice light golden brown and then I remove from oven. I had about 9-10 biscuits from this mix.
J.P.'S BIG DADDY BISCUITS
Steps:
- Preheat oven to 425 degrees F (220 degrees C). In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
Tips:
- Use cold butter: Cold butter will create flaky layers in your biscuits.
- Cut the butter into small pieces: This will help it distribute evenly throughout the dough.
- Work the dough quickly: Overworking the dough will make it tough.
- Chill the dough before baking: This will help the biscuits rise higher.
- Bake the biscuits in a hot oven: This will help them brown and rise quickly.
- Don't overbake the biscuits: Overbaking will make them dry and crumbly.
Conclusion:
J.P.'s Big Daddy Biscuits are a delicious and easy-to-make breakfast or brunch recipe. With just a few simple ingredients, you can create a batch of fluffy, golden brown biscuits that are sure to please everyone at the table. Follow the tips above to ensure your biscuits turn out perfect every time.
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