Best 2 Juicy Peach Crisp Recipes

Whether you're in the mood for a warm, comforting dessert to chase away the chill on a cold night or a refreshing treat to cool down on a hot summer day, juicy peach crisp may be the perfect answer. This simple yet satisfying dessert combines the sweetness of fresh peaches with a crunchy topping made from oats, flour, and spices. Serve it with a scoop of vanilla ice cream or whipped cream for an extra-special treat.

Here are our top 2 tried and tested recipes!

JUICY PEACH CRISP

Juicy Peach Crisp image

This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!

Provided by CLYN

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

6 fresh peaches - peeled, pitted, and sliced
½ teaspoon almond extract
1 cup all-purpose flour
1 cup white sugar
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter

Steps:

Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.

Nutrition Facts : Calories 401.5 calories, Carbohydrate 64.4 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 212.8 mg, Sugar 48.2 g

JUICY PEACH CRISP

Juicy Peach Crisp image

A couple of summers ago a friend gave me some fragrant fresh peaches. Tossed with almond extract and topped with a yummy brown sugar topping, I developed a delicious dessert that begs for the company of vanilla ice cream!

Provided by Harley Seashell Pri

Categories Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 fresh peaches, skinned and chopped (or sliced)
1 cup flour
1 cup white sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, soft
1/2 teaspoon almond extract (the defining ingredient!)

Steps:

Oven@ 375.
Combine peaches with almond extract and place in a greased 8-inch pan.
Combine the rest of the ingredients until you have a crumbly consistency.
Sprinkle the crumb mixture over the peaches.
Bake for 45 minutes.
Serve hot with a puddle of melting ice cream!

Tips:

Choose ripe peaches: The riper the peaches, the sweeter and more flavorful the crisp will be. Look for peaches that are slightly soft to the touch and have a deep yellow color.
Use a variety of peaches: Using a variety of peaches, such as white peaches, yellow peaches, and donut peaches, will give the crisp a more complex flavor.
Don't overwork the dough: Overworking the dough will make it tough. Mix the ingredients just until they come together.
Use a baking dish that is at least 9 inches in diameter: This will ensure that the crisp has plenty of room to spread out and cook evenly.
Bake the crisp until the topping is golden brown and the filling is bubbling: This will take about 45 minutes.
Let the crisp cool for at least 15 minutes before serving: This will allow the filling to set and the flavors to meld.

Conclusion:

Peach crisp is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and juicy peaches, crispy topping, and creamy vanilla ice cream, peach crisp is the perfect way to end a summer meal. So next time you have a craving for something sweet, give this peach crisp recipe a try. You won't be disappointed!