Best 2 Julies Brisket Recipes
Julie's Brisket is a classic dish that has been enjoyed by families for generations. It is a flavorful and tender cut of beef that is slow-cooked to perfection. The brisket is typically cooked with a variety of spices and vegetables, and can be served with a variety of sides. Whether you are a seasoned cook or a novice, this article will provide you with the best recipe to create a delicious and memorable Julie's Brisket that will impress your family and friends.
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JULIA CHILD'S SMOTHERED BEEF BRISKET
From her cookbook From Julia Child's Kitchen. The meat can rest after cooking, from 1 to 24 hours or more. Julia notes that brisket is never tender like steak, but should be pleasantly chewable and have a strong beefy flavor.
Provided by echo echo
Categories One Dish Meal
Time 4h40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mash the salt and thyme into the puréed garlic with the flat side of a large kitchen knife.
- Beat the oil and pepper into the garlic mixture and spread this mixture over both sides of the brisket.
- Toss the vegetables in a large bowl with a little salt and thyme.
- Spread half of the vegetable mixture in the bottom of a roasting pan.
- Place beef, fat side up, on top of the vegetables.
- Cover with the remaining vegetables.
- Cover the pan tightly with foil.
- (This dish may be prepared to this point in advance and refrigerated.).
- When ready to cook, cook--basting with pan juices every 1/2 hour--in a 300° oven 3-4 hours until a fork goes into the meat easily; by the end of cooking, the meat will have shrunk.
- **** If you are not serving the meat until the next day, transfer the meat with its vegetables to a smaller pot; degrease the juices and pour them over the brisket and chill, uncovered, until cooled; then cover and keep in the refrigerator up to 2 days. To reheat, put this dish in a 350° oven for 20 minutes, basting 2-3 times with its juices. ****.
- Remove the beef with its vegetable topping to a cutting board.
- Pour the juices into a saucepan, degrease, and rapidly boil down almost to a syrup.
- If you wish, you can thicken the juice into a sauce with 1-1/2 Tbs cornstarch blended with 2 Tbs of either wine or stock.
- Carve the meat across the grain into thin slanting slices.
- Accompany each serving of meat with 1-2 spoonfuls sauce and vegetables.
Nutrition Facts : Calories 585, Fat 31.5, SaturatedFat 9.1, Cholesterol 187.5, Sodium 452.3, Carbohydrate 8.4, Fiber 2.1, Sugar 4.3, Protein 63.9
JULIE'S BRISKET
Steps:
- Mix together cranberry sauce and onion soup mix. Wrap the brisket in heavy duty aluminum foil. Pour cranberry mixture over top. Bake brisket (fully wrapped in foil) for 3 hours at 350 degrees. Put in a dish because some juice will spill out. Cool and then refrigerate overnight. Slice cold meat crosswise with a sharp knife, then place meat and sauce back in pyrex cover with foil and reheat.
Tips:
- Choose the right cut of brisket: Look for a brisket that is well-marbled with fat, as this will help to keep the meat moist and flavorful during cooking.
- Trim the brisket: Remove any excess fat from the brisket, leaving a thin layer of fat on the surface.
- Season the brisket: Generously season the brisket with salt, pepper, and your favorite spices. Be sure to massage the seasonings into the meat so that they penetrate deeply.
- Cook the brisket low and slow: Brisket is a tough cut of meat, so it is important to cook it low and slow in order to allow the collagen to break down and make the meat tender. The ideal cooking temperature for brisket is between 225 and 250 degrees Fahrenheit.
- Wrap the brisket: Once the brisket has reached an internal temperature of 165 degrees Fahrenheit, wrap it tightly in aluminum foil. This will help to keep the meat moist and prevent it from drying out.
- Let the brisket rest: After the brisket has cooked to an internal temperature of 200 degrees Fahrenheit, remove it from the oven and let it rest for at least 30 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Brisket is a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you are looking for a traditional Texas-style brisket or a more modern take on this classic dish, you are sure to find a recipe in this article that suits your taste. With a little time and effort, you can create a mouthwatering brisket that will be the star of your next meal.
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