Best 4 Julies Chicken And Greens Soup For Sickies Recipes
When you're feeling under the weather, a comforting bowl of soup can do wonders for your body and soul. Julie's chicken and greens soup for sickies is a classic recipe that has been passed down for generations. Made with simple, wholesome ingredients, this soup is packed with vitamins and nutrients that can help you recover from your illness faster. From the rich, flavorful broth to the tender chicken and hearty greens, Julie's chicken and greens soup is sure to lift your spirits and help you on the road to recovery.
Here are our top 4 tried and tested recipes!
JULIE'S CHICKEN CHILI
This is a recipe I came up with after reviewing several chicken chili recipes and combining several ideas. The spices, especially the cumin and oregano are adjustable. I sometimes use a little more, taste as you go! Every time I take it to pot luck or company dinners, I'm always asked for the recipe. I hope you enjoy it as much as we do!
Provided by Julie Carter-Reedy @tangled70
Categories Chicken Soups
Number Of Ingredients 12
Steps:
- In a large pot or dutch oven, sauté the onion in 2 Tbsp of margarine until tender, add beans, 1 can of chicken broth, spices and green chiles. Simmer for about 15 minutes, add the chicken and remaining broth. Simmer, About 30-45 minutes, add cheese, stirring until melted. Serve with sour cream and additional shredded cheese if desired.
JULIE'S CHICKEN SALAD
Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.
Provided by Julie Dwenger
Categories Salad
Yield 9
Number Of Ingredients 9
Steps:
- In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 14.9 g, Cholesterol 48.1 mg, Fat 28.7 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 4.3 g, Sodium 184.3 mg, Sugar 9.4 g
JULIE'S TOMATO CHICKEN
I love the taste of the traditional tomato beef however I prefer chicken and after many trials and errors this is what I have come up with and my whole family loves it.
Provided by mpk911lady
Categories Asian
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Get your rice started, hopefully you have a rice maker.
- In a large bowl, combine the meat, wine, sugar, soy sauce, ginger, pepper and the cornstarch and allow to marinate for atleast 30 minute
- In a small bowl, combine the broth, cornstarch, soy sauce, sesame oil, sugar and ketchup; set aside.
- Place wok over high heat and add the 1 tablespoons of canola oil. Add the chunks of chicken and stir fry for several minutes until lightly browned.
- Add the regular onions and the green onions and stir fry for 1 minute.
- Add the remaining vegetables except the tomato and stir fry until the vegetables are crisp-tender. Add the remaining broth mixture and the tomatoes, cook for 1 minute or until it thickens slightly.
- **note** Roma tomatoes tend to work the best on this recipie and again if you want to make it vegetarian simply exchange tofu for the chicken and use a vegetable broth instead of chicken broth.
Nutrition Facts : Calories 317.9, Fat 15.3, SaturatedFat 3.5, Cholesterol 69.6, Sodium 999.7, Carbohydrate 19.4, Fiber 4.5, Sugar 12.1, Protein 27.3
JULIE'S CHICKEN AND GREENS SOUP FOR SICKIES
This is really, REALLY easy to make when you're feeling under the weather and want homemade soup. You can make the broth as strong or weak as you like (sometimes when you're sick you just don't want it too strong) and the greens in it are ridiculously easy because they're from salad mix.
Provided by Julesong
Categories One Dish Meal
Time 12m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine the water, bouillon, garlic, and pasta pieces.
- Let simmer for 5 minutes.
- Add greens and simmer for another 3 to 5 minutes or until greens are to the texture you like.
- Serve to the sickie and try to get them to eat as much as they can.
- Makes about 2 servings.
Nutrition Facts : Calories 1.2, Sodium 30.6, Carbohydrate 0.2, Protein 0.1
Tips:
- Choose the right chicken: For a flavorful broth, use a whole chicken or chicken pieces with bones. Bone-in chicken adds more flavor to the soup.
- Use a variety of greens: This recipe calls for kale, spinach, and collard greens, but you can use any combination of greens you like. Some other good options include mustard greens, turnip greens, and Swiss chard.
- Don't overcook the greens: Add the greens to the soup towards the end of the cooking time so that they don't overcook and become mushy.
- Season to taste: Be sure to taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Serve with crusty bread or crackers: This soup is delicious served with crusty bread or crackers for dipping.
Conclusion:
Julie's Chicken and Greens Soup for Sickies is a delicious, and easy-to-make soup that is perfect for a cold or flu day. The combination of chicken, greens, and vegetables makes this soup a powerhouse of nutrients that will help you feel better fast. So next time you're feeling under the weather, give this soup a try. You won't be disappointed.
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