Best 3 Jumbo Molasses Cookies Recipes
Jumbo molasses cookies are delightful, soft, and chewy treats that exude a quintessential homey charm. Perfectly crisp on the edges and delightfully chewy in the center, these substantial cookies pack a punch of flavor with their rich, warm molasses notes and a blend of spices that create a symphony of flavors in every bite. Whether you prefer them plain, rolled in sugar, or adorned with a sprinkle of chopped walnuts, these jumbo cookies are sure to satisfy your sweet cravings and leave you wanting more.
Here are our top 3 tried and tested recipes!
JUMBO MOLASSES COOKIES
"These gigantic molasses cookies remind me of the ones my grandmother used to make," remembers Joan Stull of Titusville, Florida. At nearly 4 inches across, they're nicely spiced, delightfully chewy and bound to be noticed!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar. Beat in molasses and eggs. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; gradually add to creamed mixture. Cover and refrigerate for 1-2 hours. , Shape 1/4 cupfuls of dough into balls; roll in sugar. Place four cookies on a greased baking sheet at a time. Bake at 350° for 18-20 minutes or until edges are set. Remove to wire racks to cool.
Nutrition Facts : Calories 315 calories, Fat 14g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 306mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
JUMBO MOLASSES COOKIES
This recipe is from Chrystal Hanawalt of Cucamonga CA, a friend of my ex-wife, and they are VERY good! Cooking time includes 3 hours chilling time.
Provided by Toby Jermain
Categories Dessert
Time 3h40m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in the order given.
- Chill for 3-4 hours.
- Roll dough 1/4" thick.
- Cut in 3" circles.
- Place on cookie sheet.
- Bake at 375 degF for 10-12 minutes.
- Let cool 2 minutes before removing from pan.
JUMBO MOLASSES COOKIES RECIPE
Provided by melissawelch
Number Of Ingredients 12
Steps:
- Mix 1 cup sugar, the molasses, shourtening and water. Stir in remaining ingredients excepat sugar. Cover and refrigerate at least 2 hours. Heat oven to 375. Roll dough 1/4 inch thick on a well floured cloth-coverred board. Cut into 3-inch rounds; sprinkle wiht sugar. Place about 1 1/2 inches apart on ungreased cookie sheet. Bake until almost no indentation remains when touched, 10 to 12 minutes. Cool 2 minutes. Remove form cookie sheet.
Tips:
- Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Don't overmix the dough: Overmixing the dough will result in tough cookies. Mix just until the ingredients are combined.
- Use a cookie scoop: A cookie scoop helps ensure that all of the cookies are the same size and shape.
- Bake the cookies until they are just set: Overbaking the cookies will result in dry, crumbly cookies. Bake just until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool completely before storing them: This will help prevent the cookies from sticking together.
Conclusion:
Jumbo molasses cookies are a delicious and classic treat that are perfect for any occasion. They are easy to make and can be customized to your own liking. With a few simple tips, you can make perfect jumbo molasses cookies every time.
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