Best 7 Jumbo Onion Cheese Muffins Recipes
Jumbo onion cheese muffins are a delectable treat that can be enjoyed for breakfast, lunch, or dinner. With a crispy exterior and a moist, cheesy interior, these savory muffins are sure to please even the most discerning palate. Made with simple ingredients like flour, baking powder, eggs, milk, butter, and cheese, these muffins are a breeze to prepare and can be tailored to your own personal preferences. Whether you like them mild or spicy, with a crunchy topping or a gooey center, there's a jumbo onion cheese muffin recipe out there for everyone. So grab your apron and get ready to whip up a batch of these irresistible muffins that are perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
JUMBO ONION CHEESE MUFFINS
Chopped green onions and three types of cheese perk up these suppertime specialties. The large light-textured muffins have a golden look and savory flavor that's ideal with any entree. -Valerie Collier, Charleston, South Carolina
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, baking powder, pepper and nutmeg. In another bowl, combine the milk, butter and egg; stir into dry ingredients just until moistened. Fold in onions and cheeses. , Fill greased jumbo muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 310 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 463mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
TRIPLE CHEESE & ONION MUFFINS
Savoury fluffy cakes packed with cheddar, Parmesan, chives, spring onion and cream cheese - delicious fresh from the oven
Provided by Sarah Cook
Categories Treat
Time 40m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6 and oil a 12-hole muffin tin. Whisk the oil, egg and buttermilk. In a mixing bowl, mix the flour, 1 tsp salt and mustard powder, then stir in the cheddar, spring onions, chives and half the Parmesan.
- Use a large spoon to gently fold the wet ingredients into the dry - don't overmix, just lightly combine. With the final few folds, mix in the soft cheese cubes. Spoon the mixture between the holes in the tin (they will be quite full), scatter with the remaining Parmesan and bake for 25 mins.
Nutrition Facts : Calories 375 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.8 milligram of sodium
CHEDDAR CHEESE MUFFINS
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Provided by Whitney Carson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g
ONION CHEESE MUFFINS
These muffins are the perfect addition to brunch or a soup and salad meal. You can choose any block cheese you want.-Judy Johnson, Mundelein, Illinois
Provided by Taste of Home
Time 30m
Yield about 6 muffins.
Number Of Ingredients 7
Steps:
- Combine the baking mix and 1/2 cup of cheese in a large bowl; set aside. In a small bowl, beat egg and milk; set aside. In a small skillet, saute onion in butter until tender; add to egg mixture. Stir into cheese mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Top with the sesame seeds and remaining cheese. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes. Serve warm.
Nutrition Facts :
3 CHEESE & ONION MUFFINS (JUMBO)
These muffins are very good and so easy to make.I like them warm with butter ...yummy. There very good to take to a gathering , they go quick so you might want to make more than one batch.
Provided by Karla Everett @Karla59
Categories Muffins
Number Of Ingredients 11
Steps:
- IN A BOWL COMBINE THE FLOUR , BAKING POWDER ,PEPPER AND NUTMEG.
- IN ANOTHER BOWL COMBINE THE MILK , BUTTER AND EGG .
- STIR INTO DRY INDGREDIENTS JUST UNTIL MOISTENED. FOLD IN THE ONION AND CHEESES. FILL GREASED JUMBO MUFFIN CUPS TWO THIRDS FULL. BAKE @ 400° FOR 20-25 MIN. OR UNTIL TOOTH PICK COMES OUT CLEAN. COOL FOR 5 MIN. BEFORE REMOVING FROM PAN TO WIRE RACK . YIELDS ; 6 MUFFINS
- * NOTE : MUFFINS CAN BE BAKED IN REGULAR SIZE MUFFIN CUPS FOR 16-18 MIN. ; RECIPE YIELDS ; 1 DOZEN .
JUMBO ONION CHEESE MUFFINS
Make and share this Jumbo Onion Cheese Muffins recipe from Food.com.
Provided by JLBurnell
Categories High In...
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, baking powder, pepper and nutmeg.
- In another bowl, combine the milk, butter and egg; stir into dry ingredients just until moistened.
- Fold in the onions and cheeses.
- Fill greased jumbo muffin cups two-thirds full.
- Bake at 400° for 20-25 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 345.4, Fat 16, SaturatedFat 9.7, Cholesterol 78, Sodium 523.2, Carbohydrate 35.9, Fiber 1.3, Sugar 0.5, Protein 14.1
CHEESE AND ONION MUFFINS
Make and share this Cheese and Onion Muffins recipe from Food.com.
Provided by Evie3234
Categories Quick Breads
Time 30m
Yield 9 muffins, 9 serving(s)
Number Of Ingredients 8
Steps:
- Stir together the dry ingredients then stir in cheese.
- Combine the soup mix and milk.
- Let stand 5 minutes.
- Beat egg, milk mixture and oil and add to the dry ingredients mixing lightly just to combine.
- Spoon into well greased muffin trays and bake at 375F degrees for 15-20 minutes.
- Serve Hot.
Nutrition Facts : Calories 224.3, Fat 12.2, SaturatedFat 4.3, Cholesterol 40.7, Sodium 487.8, Carbohydrate 21.5, Fiber 0.8, Sugar 2.4, Protein 7.2
Tips:
- Prep your ingredients: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help you to stay organized and avoid any scrambling during the cooking process.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly affect the taste of your muffins. Whenever possible, use fresh, locally-sourced ingredients.
- Don't overmix the batter: Overmixing the batter can result in tough, dense muffins. Mix the batter just until the ingredients are combined.
- Fill the muffin cups evenly: To ensure that all of your muffins are cooked evenly, fill the muffin cups evenly with batter.
- Bake the muffins at a high temperature: Baking the muffins at a high temperature will help them to rise and brown properly.
- Let the muffins cool completely before serving: Once the muffins are baked, let them cool completely before serving. This will help them to set and firm up.
Conclusion:
Jumbo Onion Cheese Muffins are a delicious and versatile snack or meal that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect Jumbo Onion Cheese Muffins every time. So next time you're looking for a quick and easy recipe, give these muffins a try!
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