Best 2 Jumbo Pumpkin Pecan Muffins Recipes
Jumbo pumpkin pecan muffins are a delicious and festive treat that are perfect for autumn and winter gatherings. They are moist and flavorful, with a tender crumb and a crunchy pecan topping. The pumpkin and pecan flavors complement each other perfectly, and the muffins are sure to be a hit with everyone who tries them. They are also relatively easy to make, so even beginner bakers can enjoy them. With just a few simple ingredients and a little bit of time, you can have a batch of these delicious muffins ready to enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
JUMBO PUMPKIN PECAN MUFFINS
Perk up an autumn morning with one of these hearty muffins. You'll really enjoy the pumpkin-spice flavor and crumbly nut topping&mash;and so will everyone else! -Mrs. Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Time 50m
Yield 6 muffins.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans. Fill six greased or paper-lined jumbo muffin cups three-fourths full., In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over batter. , Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 660 calories, Fat 30g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 619mg sodium, Carbohydrate 89g carbohydrate (41g sugars, Fiber 4g fiber), Protein 11g protein.
JUMBO PUMPKIN PECAN MUFFINS
I wanted to make some Jumbo Muffins for a Bake Sale, I found this recipe in Taste of Home. Muffins came out large and moist.
Provided by Robin Dixon
Categories Muffins
Time 50m
Number Of Ingredients 18
Steps:
- 1. In a Large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans. Fill six greased or paper-lined jumbo muffin cups.
- 2. In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. sprinkle over batter.
- 3. Bake at 375 for 25 - 30 minutes or until toothpick comes out clean. Let cool for 5 minutes then remove from pan.
Tips:
- Use fresh ingredients: Fresh pumpkin and pecans will give your muffins the best flavor and texture.
- Don't overmix the batter: Overmixing can make your muffins tough.
- Fill the muffin cups evenly: This will help ensure that your muffins bake evenly.
- Don't overcrowd the muffin pan: Leave some space between the muffin cups so that the muffins have room to rise.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will prevent your muffins from being underbaked or overbaked.
Conclusion:
Jumbo Pumpkin Pecan Muffins are a delicious and easy-to-make fall treat. With a moist and flavorful pumpkin crumb and a crunchy pecan topping, these muffins are perfect for breakfast, brunch, or dessert. So next time you're looking for a delicious and festive treat, give these muffins a try!
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