Best 2 Jumpin Espresso Bean Chili Recipes

Are you ready to excite your taste buds with a culinary adventure? If so, then jumpin espresso bean chili is the perfect dish for you! This unique and flavorful chili combines the bold flavors of coffee and chili peppers for a taste sensation that will have you coming back for more. Whether you're hosting a party or just looking for a comforting meal to warm you up on a cold day, jumpin espresso bean chili is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

JUMPIN' ESPRESSO BEAN CHILI

Jumpin' Espresso Bean Chili image

Chili is a hearty dish I love experimenting with. This meatless version I created is low in fat, but high in flavor. Everyone tries to guess the secret ingredient...no one ever thinks it's coffee. -Jess Apfe, Berkeley, California

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 7 servings.

Number Of Ingredients 13

Ingredients

3 medium onions, chopped
2 tablespoons olive oil
2 tablespoons brown sugar
2 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon instant coffee granules
1 tablespoon baking cocoa
3/4 teaspoon salt
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
Optional toppings: Sour cream, thinly sliced green onions, shredded cheddar cheese and pickled jalapeno slices

Steps:

In a Dutch oven, saute the onions in oil until tender. Add the brown sugar, chili powder, cumin, coffee granules, cocoa and salt; cook and stir for 1 minute. , Stir in tomatoes and beans. Bring to a boil. Reduce heat; cover and simmer for 30 minutes to allow flavors to blend. Serve with sour cream, onions, cheese and jalapeno slices if desired.

Nutrition Facts : Calories 272 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 620mg sodium, Carbohydrate 45g carbohydrate (14g sugars, Fiber 12g fiber), Protein 12g protein. Diabetic Exchanges

BLACK BEAN AND ESPRESSO CHILI

Black Bean and Espresso Chili image

Categories Coffee Bean Tomato Sauté Super Bowl Vegetarian Winter Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 15

Ingredients

1/2 cup olive oil
5 large onions, chopped
1/4 cup instant espresso powder
1/4 cup chili powder
1/4 cup ground cumin
1/4 cup dried oregano leaves
2 28-ounce cans crushed tomatoes with added puree
1/3 cup honey
6 large garlic cloves, minced
7 15-ounce cans black beans, rinsed, drained
2 cups water
1 tablespoon salt
1/4 teaspoon chipotle chili powder or chili powder
Large pinch of ground cinnamon
Assorted toppings: sour cream, chopped fresh cilantro, chopped green onions, shredded cheese, sliced jalapeños, and shaved bittersweet chocolate

Steps:

Heat oil in heavy large pot over medium-high heat. Add onions and sauté until tender, about 8 minutes. Mix in espresso powder, 1/4 cup chili powder, cumin, and oregano. Cook 1 minute. Mix in tomatoes, honey, and garlic. Bring to simmer. Reduce heat to medium-low, cover, and simmer 30 minutes. Add beans, 2 cups water, salt, chipotle chili powder, and cinnamon. Bring to boil over high heat. Reduce heat to medium and simmer uncovered until mixture thickens slightly, stirring often, about 30 minutes. Season with salt. (Can be prepared 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Rewarm before serving.)
Place toppings in individual condiment bowls. Ladle chili into bowl and serve toppings alongside.

Tips:

Fresh Ingredients: Use the freshest ingredients possible for the best flavor. Choose ripe tomatoes, crisp bell peppers, and tender beef.
Quality Coffee: Select a high-quality, dark roast coffee for a bold flavor. Freshly ground beans are ideal.
Bloom the Coffee: Before adding the coffee to the chili, bloom it in hot water. This helps to release the flavors and aromas.
Brown the Beef: Browning the beef adds depth of flavor to the chili. Be sure to brown it in batches to avoid overcrowding the pan.
Simmer Low and Slow: Let the chili simmer over low heat for at least 1 hour, or up to 4 hours. This allows the flavors to develop and deepen.
Season to Taste: Taste the chili as it simmers and adjust the seasonings as needed. Add more chili powder or cumin for a spicier chili, or add a touch of honey or brown sugar for a sweeter flavor.

Conclusion:

Jumping Espresso Bean Chili is a unique and flavorful twist on a classic dish. The combination of coffee, chocolate, and chili peppers creates a complex and satisfying flavor profile. This chili is sure to be a hit at your next party or gathering. Whether you're a coffee lover or not, this chili is sure to please. The coffee adds a subtle bitterness that balances out the heat of the chili peppers. The chocolate adds a touch of richness and depth of flavor. And the chili peppers provide just the right amount of heat.