Best 5 Jungle Gems Snack Mix Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

When it comes to snacking, a little variety can go a long way in keeping things interesting. Jungle Gems Snack Mix offers an explosion of flavors and textures that will satisfy cravings and leave taste buds dancing. This delightful treat is not only easy to make but also customizable to suit personal preferences. Whether you prefer a sweet and salty combination or a spicy kick, there's a Jungle Gems recipe that perfectly hits the spot. Prepare to embark on a culinary adventure as we explore the best Jungle Gems Snack Mix recipes, each offering a unique twist on this classic treat.

Let's cook with our recipes!

JUNGLE GEMS SNACK MIX



Jungle Gems Snack Mix image

Make and share this Jungle Gems Snack Mix recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 5m

Yield 20 serving(s)

Number Of Ingredients 6

6 cups frosted Cheerios toasted oat cereal
1 1/2 cups animal crackers
1 1/2 cups miniature pretzel twists
1 1/2 cups teddy grahams snack crackers
1 (5 1/2 ounce) box sunkist fruit snacks
1 cup raisins

Steps:

  • Mix and munch.
  • Store unused portions in an airtight container.

JUNGLE ANIMAL CUPCAKES



Jungle Animal Cupcakes image

Lions and tigers, oh my! Create a jungle of decorating activities by making kids' favorite animals.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 24

Number Of Ingredients 18

1 box Betty Crocker™ Super Moist™ yellow or devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 1/4 cups Betty Crocker™ Rich & Creamy chocolate frosting
Black food color
2 1/2 cups Betty Crocker™ Rich & Creamy vanilla frosting
Yellow and red food color
1 1/2 cups caramel popcorn
12 brown miniature candy-coated chocolate baking bits
12 pretzel sticks
12 pieces Cheerios™ cereal (any flavor)
12 brown miniature candy-coated chocolate baking bits
12 orange chewy fruit-flavored gumdrops (not sugar coated), cut in half crosswise, top halves discarded
12 brown miniature candy-coated chocolate baking bits
6 miniature marshmallows, cut in half crosswise, pieces flattened
12 small round chocolate-covered creamy mints
6 round vanilla wafer cookies
24 brown miniature candy-coated chocolate baking bits
6 black chewy licorice-flavored gumdrops (not sugar coated), cut in half vertically

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Decorate cupcakes to make 6 lions, 6 tigers, 6 monkeys and 6 zebras.
  • In small bowl, mix 1/2 cup chocolate frosting with black food color to make black frosting. Place in resealable plastic freezer bag; cut small tip off 1 corner of bag. Use black frosting to decorate lions, tigers, monkeys and zebras (steps 3 through 7).
  • Lions and Tigers: In medium bowl, mix 1 cup vanilla frosting with enough yellow and red food colors to make orange. In small bowl, mix 1 tablespoon orange frosting with 3 tablespoons white vanilla frosting to make lighter orange for muzzles. Frost 12 cupcakes with darker orange frosting. For muzzle, spread or pipe small circle of lighter orange frosting on each cupcake.
  • For lions, place caramel corn around edges of cupcakes for mane. For eyes, add brown baking bits. For whiskers, break about 1/2-inch pieces off each end of pretzel sticks and insert in cupcakes. For ears, add cereal pieces. Using black frosting, pipe on mouth and nose.
  • For tigers, use black frosting to pipe on stripes, nose and mouth. For eyes, add brown baking bits. For ears, add gumdrop halves.
  • Monkeys: Frost 6 cupcakes with chocolate frosting. In small bowl, mix 1 tablespoon chocolate frosting and 2 tablespoons vanilla frosting to make light brown. For muzzle, spread or pipe circle of light brown on each cupcake that starts in middle and extends to edge; pipe small tuft of hair on opposite edge. For each eye, attach brown baking bit to marshmallow half with frosting; place on cupcakes. With black frosting, pipe on nose and mouth. For ears, add mints.
  • Zebras: Cut small horizontal slit in top of 6 cupcakes near edge of paper cup. Insert edge of vanilla wafer cookie into each slit to create elongated face, adding small amount of vanilla frosting to cookie before inserting to help stick. Frost cupcakes with vanilla frosting. For muzzles, frost cookies with black frosting. With black frosting, pipe on stripes and mane. Add brown baking bits for nostrils and eyes. For ears, add black gumdrop halves, cut sides down.

Nutrition Facts : Calories 290, Carbohydrate 43 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 240 mg, Sugar 31 g, TransFat 2 1/2 g

TEDDY BEAR SNACK MIX



Teddy Bear Snack Mix image

This mix is a big hit with my kids. I make it and portion it into individual baggies and then place in a larger freezer ziploc bag and store in the freezer. They can grab a bag whenever and it stays fresher in the freezer. Got this off a OAMC website.

Provided by JillAZ

Categories     Lunch/Snacks

Time 20m

Yield 12 cups, 24 serving(s)

Number Of Ingredients 9

2 cups ramen noodles, crushed
5 cups Golden Grahams cereal
3 cups bear shaped graham crackers
1 cup peanuts or 1 cup sliced almonds
1 cup raisins
1/2 teaspoon cinnamon
1/3 cup butter
1/3 cup honey
1 teaspoon orange juice

Steps:

  • Preheat oven to 375 degrees.
  • Discard seasoning package from ramen noodles.
  • In a large bowl, mix together noodles, cereal, teddy bear cookies, nuts and raisins.
  • In a 4 cup glass measure, combine cinnamon, honey, butter and orange juice.
  • Heat in microwave until melted and well mixed.
  • Pour this mixture over the cereal mixture.
  • Toss to coat well.
  • Spread into a large rimmed baking sheet and bake for 10 minutes, stirring once.
  • Remove from oven and cool.
  • Package in individual baggies, about 1/2 cup per baggie and then place in a larger freezer bag and freeze.

Nutrition Facts : Calories 120.7, Fat 5.9, SaturatedFat 2.1, Cholesterol 6.8, Sodium 94.7, Carbohydrate 16.6, Fiber 1, Sugar 10.6, Protein 2.2

BEARS IN THE WOODS SNACK MIX



Bears in the Woods Snack Mix image

I jumped off the Jungle Gems Snack Mix recipe posted by Sue L to create this one. This one caters to the personal tastes of my and many kids. Peanuts can be left out for class snacks when you are unsure of allergies.

Provided by Cook4_6

Categories     Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

4 cups frosted Cheerios
2 cups banana Teddy Grahams honey graham snacks
2 cups Teddy Grahams chocolate graham snacks
2 cups miniature pretzel twists
1 1/2 cups peanuts
1 1/2 cups chocolate-covered raisins

Steps:

  • Place all of the ingredients in an air-tight container and gently mix.

JIFFY CORN PUDDING



Jiffy Corn Pudding image

Make and share this Jiffy Corn Pudding recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package Jiffy corn muffin mix, dry
2 eggs
2 (8 ounce) cans corn, 1 can drained
1 (15 ounce) can creamed corn
8 ounces sour cream
2 tablespoons butter

Steps:

  • Mix all ingredients.
  • Grease 9x13-inch pan and pour in batter.
  • Dot with butter; bake at 350F for 45 minutes to 1 hour.
  • Cut in squares and serve.

Nutrition Facts : Calories 315.7, Fat 14.5, SaturatedFat 6.7, Cholesterol 70.2, Sodium 463.8, Carbohydrate 43, Fiber 3.9, Sugar 11.3, Protein 7.1

Tips:

  • When selecting nuts, choose unsalted and unsweetened varieties to ensure the snack mix is not too salty or sugary.
  • Choose a variety of nuts and seeds with different textures and flavors, such as crunchy almonds, chewy cashews, and nutty pecans.
  • Roasted nuts can add a delicious smoky flavor to the snack mix. Roast them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until fragrant.
  • For a sweeter snack mix, add dried fruits like raisins, cranberries, or cherries. Dried fruits can also provide a chewy texture and natural sweetness.
  • Chocolate chips or peanut butter chips can also be added for a sweet and salty treat. Be sure to use high-quality chocolate chips that will not melt at room temperature.
  • Season the snack mix with spices like cinnamon, nutmeg, or ginger. Spices can add a warm and cozy flavor to the snack mix, making it perfect for the holiday season.
  • Store the snack mix in an airtight container at room temperature for up to 2 weeks. The snack mix can also be stored in the freezer for up to 6 months.

Conclusion:

Jungle Gems Snack Mix is a delicious and versatile snack that can be enjoyed by people of all ages. It is a great snack for parties, potlucks, or to enjoy at home. With its variety of nuts, seeds, dried fruits, and chocolate chips, Jungle Gems Snack Mix is sure to be a hit. So next time you are looking for a healthy and satisfying snack, reach for a handful of Jungle Gems Snack Mix. Your taste buds will thank you!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #lunch     #snacks     #fruit     #american     #easy     #no-cook     #potluck     #kid-friendly     #picnic     #grains     #dietary     #gifts     #comfort-food     #inexpensive     #pasta-rice-and-grains     #taste-mood     #to-go     #number-of-servings     #3-steps-or-less     #technique

Related Topics