Best 3 Junior League Roquefort Pear Salad Wgrapes Spiced Pecans Recipes

Are you looking for a delectable and sophisticated salad recipe to impress your friends and family? Look no further than the "Junior League Roquefort Pear Salad with Grapes and Spiced Pecans". This classic salad combines the tangy and sharp flavor of Roquefort cheese with the sweetness of ripe pears, the refreshing crunch of grapes, and the delightful nuttiness of spiced pecans. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

ROQUEFORT PEAR SALAD

Roquefort Pear Salad image

Guests at a barbecue we hosted one summer brought this cool, refreshing salad. Now it's a mainstay at many of our gatherings year-round. The mingling of zesty tastes and textures instantly wakes up the taste buds. -Sherry Duval, Baltimore, Maryland

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

10 cups torn salad greens
3 large ripe pears, sliced
1/2 cup thinly sliced green onions
4 ounces crumbled Roquefort blue cheese
1/4 cup slivered almonds, toasted
MUSTARD VINAIGRETTE:
1/3 cup olive oil
3 tablespoons cider vinegar
1-1/2 teaspoons sugar
1-1/2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
Pepper to taste

Steps:

In a large bowl, combine the salad greens, pears, onions, cheese and almonds. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Pour over salad; toss to coat.

Nutrition Facts : Calories 171 calories, Fat 12g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 303mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

JUNIOR LEAGUE- ROQUEFORT PEAR SALAD W/GRAPES & SPICED PECANS

Junior League- Roquefort Pear Salad W/Grapes & Spiced Pecans image

Make and share this Junior League- Roquefort Pear Salad W/Grapes & Spiced Pecans recipe from Food.com.

Provided by JLofAustin

Categories Salad Dressings

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 21

Ingredients

1 tablespoon brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
2 teaspoons vegetable oil
1 cup pecan halves
1/2 peeled chopped granny smith apple
1 shallot
1/4 cup vinegar
1 teaspoon sugar
2/3 cup corn oil
1/3 cup walnut oil
salt and freshly ground pepper
1/2 sliced small red onion, separated into rings
8 ounces green beans
salt
8 ounces baby mixed greens
8 ounces seedless red grapes
2 ripe unpeeled pears, cut lengthwise into 1/4-inch slices
freshly ground pepper
8 ounces Roquefort cheese
2 tablespoons chopped fresh chives

Steps:

For the pecans, combine the brown sugar, cayenne pepper and cumin in a bowl and mix well. Stir in the oil. Add the pecans and toss to coat. Spread the pecans in a single layer on a baking sheet. Toast at 350 degrees for 15 to 20 minutes or until light brown, stirring once. Let stand until cool. You may prepare up to 2 days in advance and store in an airtight container.
For the vinaigrette, process the apple and shallot in a blender or food processor until smooth. Add the vinegar and sugar. Process until blended. Add the corn oil and walnut oil gradually, processing constantly until creamy. Season with salt and pepper. Use immediately or store covered in the refrigerator. Shake well before using.
For the salad, soak the onion in cold water or wine vinegar in a bowl. Blanch the beans in boiling salted water in a saucepan until tender-crisp; drain. Rinse with cold water until cool; drain. Toss the pecans, drained onion, beans, mixed greens, grapes and pears in a salad bowl. Add half the vinaigrette and toss gently until coated. Sprinkle with salt and pepper; Crumble the cheese over the top and toss to mix. Sprinkle with the chives. Serve with the remaining vinaigrette.

Nutrition Facts : Calories 1047.8, Fat 92.4, SaturatedFat 19.2, Cholesterol 51.1, Sodium 1036.2, Carbohydrate 46.5, Fiber 8.8, Sugar 30.3, Protein 16.8

PEAR AND ROQUEFORT SALAD

Pear and Roquefort Salad image

Make and share this Pear and Roquefort Salad recipe from Food.com.

Provided by dicentra

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 ripe pears
lemon juice
6 ounces salad greens
6 ounces Roquefort cheese
1/2 cup hazelnuts, chopped
2 tablespoons hazelnut oil
3 tablespoons olive oil
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
salt and black pepper

Steps:

To make the dressing, mix together the oils, vinegar and mustard in a bowl or jar.
Peel, core and slice the pears and toss them with the lemon juice.
Divide the salad leaves among four plates, then place pears on top. Crumble cheese and sprinkle over salad along with the hazelnuts.
Spoon over the dressing and serve.

Tips:

To achieve the best flavor, use ripe pears.
If you don't have spiced pecans, you can make your own by tossing pecan halves with melted butter, chili powder, cumin, and salt.
You can use any type of blue cheese you like, but Roquefort is a classic choice for this salad.
If you don't have sherry vinegar, you can substitute white wine vinegar or apple cider vinegar.
You can make this salad ahead of time and store it in the refrigerator for up to 24 hours.

Conclusion:

This Roquefort Pear Salad with Grapes and Spiced Pecans is a delicious and elegant salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it for a special dinner or a casual lunch, this salad is sure to impress.