Best 3 Jus De Bissap Hibiscus Tea Recipes
In the tapestry of global beverages, "Jus de bissap hibiscus tea" stands as a radiant jewel, revered for its vibrant crimson hue, alluring flavor profile, and remarkable health benefits. Originating in the heart of West Africa, this tantalizing tea has captivated palates and imaginations for centuries, weaving its way into the cultural fabric of numerous nations. Its popularity has transcended borders, gaining widespread recognition and appreciation across the globe. Whether savored hot or iced, this delightful infusion offers a symphony of flavors, ranging from tangy and tart to sweet and refreshing, with each sip promising a delightful culinary adventure. As we embark on this culinary exploration, let us delve into the world of "Jus de bissap hibiscus tea," uncovering the secrets behind its unique taste, exploring its diverse applications, and unraveling the fascinating tales that have shaped its enduring legacy.
Let's cook with our recipes!
JUS DE BISSAP (HIBISCUS TEA)
Make and share this Jus De Bissap (Hibiscus Tea) recipe from Food.com.
Provided by Random Rachel
Categories Beverages
Time 5m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Briefly rinse the dried flowers in cool water.
- In a saucepan heat two quarts of cold water. As soon as the water begins to boil, add the dried hibiscus leaves. Immediately remove from heat and let the flowers steep for ten minutes. Pour the water from the pot into a pitcher using a strainer to separate the flowers from the water.
- Stir in the sugar. Add mint and orange water.
- Add ice and chill completely. May be served over ice.
ICED HIBISCUS TEA WITH PINEAPPLE (BURKINA FASO)
Burkina Faso, also known by its short-form name Burkina, is a landlocked country in west Africa. The tea is called Bissap a La Bonne Dame in Burkina Faso, Africa, and enjoyed everyday in the hot weather. Chilled hibiscus tea is light and refreshing. The natural floral tang is a wonderful counterpart to sweet pineapple chunks. I'm traveling the world, making vegetarian or vegan recipes from each country. Some can be especially challenging, lol.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Pour boiling water over hibiscus flowers or teabags.
- Let steep about 30 minutes. Hibiscus looks so pretty as the purplish dried leaves turn the water deep red.
- Strain into ice to speed up cooling.
- Serve chilled with chunks of freshly cut pineapple. You can leave the pineapple out of the drink if you like, but it's so good and cold, don't leave it out!
- If you like, mix equal parts lemonade with the tea. Yum.
Nutrition Facts : Calories 226.2, Fat 0.5, Sodium 40.1, Carbohydrate 59.4, Fiber 6.3, Sugar 44.6, Protein 2.4
HIBISCUS TEA (EGYPT)
ZWT7 Africa. Very popular in Egypt and Sudan. This beverage is said to have been a preferred drink of the pharaohs. In Egypt and Sudan, wedding celebrations are traditionally toasted with a glass of hibiscus tea. In Egypt, karkadé as it is called in Arabic, is used as a means to lower blood pressure if consumed in high amounts. Every busy street, train station, bus depot, has its vendors & the dried flowers may be found in every market. From, www.congocookbook.com.
Provided by UmmBinat
Categories Punch Beverage
Time 25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Briefly rinse the dried flowers in cool water.
- In a saucepan heat two quarts (approximately two litres) of cold water. As soon as the water begins to boil, add the dried hibiscus. Immediately remove from heat and let the flowers steep for ten minutes.
- Pour the water from the pot into a pitcher using a strainer (lined with a cheesecloth) to separate the flowers from the water. (Be sure not to pour any of the flower sediment into the pitcher.).
- Stir in the sugar.
- Add any other flavorings (if desired).
- Add ice and chill completely.
- May be served over ice as well.
- Note: One common combination of flavorings is vanilla and mint. Bissap can be prepared double-strength, by using only half as much water. The resulting Jus de Bissap can be mixed with seltzer water, or lemon-lime soda. Jus de Bissap can also be mixed in cocktails.
- Also called l'Oseille de Guinée, Guinea Sorrel, and Karkadé.
Tips:
- Choose dried hibiscus flowers that are deep red in color and free of blemishes.
- Use filtered or spring water for the best flavor.
- Add sugar or honey to taste, if desired.
- Serve jus de bissap chilled or at room temperature.
- Garnish with fresh mint leaves or lemon slices for a refreshing touch.
Conclusion:
Jus de bissap is a delicious and refreshing drink that is enjoyed by people all over the world. It is a good source of antioxidants and vitamins, and it can be enjoyed hot or cold. Whether you are looking for a refreshing drink to enjoy on a hot day or a warm beverage to sip on a cold night, jus de bissap is a great choice. With its unique flavor and health benefits, it is sure to become a favorite in your home.
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