Best 5 K And W Buttered Coconut Pie My Created Version Recipes
Get ready to embark on a culinary journey with our unique take on the classic "K and W Buttered Coconut Pie." In this article, we present an elevated version of this beloved dessert that offers a burst of tropical flavors and a creamy, velvety texture that will delight your taste buds. Prepare to tantalize your senses as we guide you through the steps of creating this masterpiece, combining the essence of coconut with a symphony of spices and a buttery crust that will leave you craving for more.
Here are our top 5 tried and tested recipes!
K AND W BUTTERED COCONUT PIE (MY CREATED VERSION)
For coconut lovers I personally found this pie a DELIGHT....I tried to make /duplicate the K and W Buttered coconut pie around 5 times before I was satisfied with this recipe...I do love a coconut cream and coconut custard pie as well, but this is a bit different and special....I wanted to share this with Food.com and would appreciate your feedback! ENJOY! It is as easy as PIE!
Provided by Austin12
Categories Dessert
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat the eggs and sugar together --
- then add the butter and whip --
- add the rest of the ingredients and fold the coconut in last --
- pour in an unbaked pie shell and bake at 325 degrees for 1 hour until set -- cool --
- may serve with or without whipped cream -- when I experienced this pie at K and W Cafeteria they did not serve it with any whipped cream -- .
Nutrition Facts : Calories 574, Fat 36.8, SaturatedFat 24.1, Cholesterol 79.1, Sodium 289.8, Carbohydrate 59.4, Fiber 4.9, Sugar 39.4, Protein 5.3
BUTTER COCONUT PIE
Make and share this Butter Coconut Pie recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Line piecrust with parchment paper; fill with pie weights or dried beans. Bake at 400 degrees for 10 minutes or until crust is lightly browned. Remove paper and weights.
- Combine sugar and flour in a large bowl; stir in eggs, blending well. Stir in coconut and next 3 ingredients, blending well. Pour filling into prepared piecrust.
- Bake at 325° for 35 to 40 minutes or until pie is set.
Nutrition Facts : Calories 504.4, Fat 27.6, SaturatedFat 15.8, Cholesterol 126.2, Sodium 309.4, Carbohydrate 58.6, Fiber 1.5, Sugar 40.6, Protein 7.1
GRANDMA'S COCONUT PIES
This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
Provided by Patsy Culbreth
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
- Bake in the preheated oven for 45 to 50 minutes, or until golden brown.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 45 g, Cholesterol 73.8 mg, Fat 19.8 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 10.7 g, Sodium 241.6 mg, Sugar 32.2 g
MAMA'S BUTTERMILK COCONUT PIE
My mama showed me how to make this pie about 40 years ago, just as her mama showed her how to make it. I was 6 when Mawmaw passed away, but I can still remember her cooking in the kitchen in her beautiful cotton dresses dusted with flour. I am honored to teach my daughter how to make this dessert, too. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Place pie plate on a rimmed baking sheet., In a large bowl, beat sugar, eggs, buttermilk, melted butter, flour, vanilla and salt until blended. Stir in coconut. Pour into crust. Bake until light golden brown and center is almost set, 50-60 minutes. Cool on a wire rack; serve or refrigerate within 2 hours.
Nutrition Facts : Calories 550 calories, Fat 35g fat (23g saturated fat), Cholesterol 142mg cholesterol, Sodium 318mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.
COCONUT PIE
Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. -Mary McGuire, Graham, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a large bowl, combine milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into crust. , Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool to room temperature on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 382 calories, Fat 19g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use fresh, shredded coconut for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be careful not to overbeat the egg whites, or they will become dry and stiff.
- Bake the pie until the crust is golden brown and the filling is set, about 45-50 minutes.
- Let the pie cool completely before serving, or the filling may be runny.
Conclusion:
This K and W Buttered Coconut Pie is a delicious and easy-to-make dessert that is perfect for any occasion. The flaky crust, creamy filling, and toasted coconut topping are sure to please everyone at your table. So next time you're looking for a special treat, give this pie a try.
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