Best 4 Kabob Marinade Recipes
Kabob marinade is a flavorful concoction used to tenderize and add zest to meat, poultry, or vegetables before grilling or roasting. With so many marinade options available, choosing the perfect one can be a delightful adventure. Whether you prefer bold and spicy flavors, tangy and sweet combinations, or a classic herb-infused marinade, the possibilities are endless. In this article, we'll explore the art of creating the best kabob marinade, providing a step-by-step guide and a collection of mouthwatering recipes to satisfy every taste.
Check out the recipes below so you can choose the best recipe for yourself!
LAMB KABOB MARINADE
Middle Eastern kabob marinade. Can be used with lamb, beef, pork, or chicken.
Provided by Senad
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 4h5m
Yield 4
Number Of Ingredients 10
Steps:
- Blend onion, vegetable oil, garlic, lemon juice, oregano, paprika, salt, cumin, and Worcestershire sauce together in a blender until smooth and creamy to form the marinade.
- Place lamb cubes in a large resealable plastic bag. Pour marinade into the bag, making sure to cover each piece. Refrigerate 4 hours to overnight.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 6.8 g, Cholesterol 60.9 mg, Fat 26 g, Fiber 1.8 g, Protein 15.6 g, SaturatedFat 7.9 g, Sodium 1470 mg, Sugar 1.8 g
BUCK'S BEEF KABOB MARINADE
This is the marinade my father "Buck" used for years to make beef kabobs. I think it's from some barbecue book from the 50's. It was our family favorite for birthday dinners and family gatherings. All 5 of us kids now use this recipe with our own families. The longer you marinade the beef in it (in the fridge of course), the stronger the flavor will be. I like it mild, so I make mine in the morning and marinade the beef until dinner time. Some family members do marinade for 24 hours for a stronger flavor. Be sure to use the light soy sauce instead of regular to prevent this from being too salty. Note: You may need a package of long bamboo skewers for the recipe.
Provided by Pam-I-Am
Categories Steak
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place some bamboo skewers in water one hour before to soak.
- Combine marinade ingredients in a large jar and shake.
- Place cubed meat in a large bowl.
- Pour marinade over meat and cover with plastic wrap. Place in refrigerator for 6 to 8 hours.
- To prepare for grilling: Light the grill. Get out one jelly-roll pan (cookie sheet). Cut vegetables into chunk-size pieces and place aside.
- Remove meat from the refrigerator. Begin to alternate meat chunks and vegetables on the soaked bamboo skewers and place on the jelly roll pan.
- When all the meat and veggies are skewered, place on the hot grill and cook to the donness you prefer.
BEST EVER KABOB MARINADE
This is perfect for kabobs! We generally use chicken or pork and it is great with onions, zucchini, and portobello mushrooms! You'll wow your crowd with this one! This is enough marinade for 2 pounds of meat and the veggies.
Provided by Lindsay Clark
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, chili sauce, cumin, and vegetable oil together in a bowl.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 21.1 g, Fat 3.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 1018.1 mg, Sugar 18.6 g
KABOB MARINADE
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
Provided by Jon
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 37.1 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 2033.7 mg, Sugar 2.3 g
Tips:
- Choose the right cut of meat. For kebabs, you want to use a tender cut of meat that will cook quickly and evenly. Some good options include filet mignon, sirloin, or flank steak. If you are using chicken, boneless, skinless breasts or thighs work well.
- Marinate the meat for at least 30 minutes. This will help to tenderize the meat and infuse it with flavor. There are many different marinade recipes to choose from, so experiment until you find one that you like. Popular marinade ingredients include olive oil, lemon juice, garlic, herbs, and spices.
- Thread the meat onto skewers. Use metal skewers for best results, as they will not burn like wooden skewers. If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
- Cook the kebabs over medium-high heat. This will help to sear the outside of the meat and prevent it from drying out. Cook the kebabs for about 10 minutes per side, or until they are cooked through.
- Serve the kebabs with your favorite dipping sauce. Some popular options include tzatziki sauce, hummus, or chimichurri sauce. You can also serve the kebabs with rice, pita bread, or grilled vegetables.
Conclusion:
Kebabs are a delicious and easy-to-make dish that is perfect for summer gatherings. With a variety of marinades and grilling methods to choose from, there is a kebab recipe out there for everyone. So fire up your grill and get grilling!
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