Best 4 Kahlua Brownies With Kahlua Buttercream Frosting Recipes
Indulge your sweet cravings with the delectable combination of Kahlua brownies and Kahlua buttercream frosting. The rich, decadent flavors of coffee and chocolate harmonize perfectly, creating an irresistible treat that will tantalize your taste buds. Discover the secrets to crafting these heavenly brownies and frosting, transforming your kitchen into a culinary haven. Embark on a journey of baking bliss, where each bite transports you to a realm of pure indulgence.
Let's cook with our recipes!
KAHLUA® BROWNIES
This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.
Provided by annorasmom
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
- Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
- Pour batter into the prepared pan.
- Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 79.5 mg, Sugar 1.5 g
KAHLUA BROWNIES
Rich and chocolatey with a hint of coffee and kahlua ... topped with a rich creamy frosting and you have the perfect potluck dessert ... or serve it with some vanilla ice cream for a company dessert. Cook time does not include cooling time for the brownies before adding the frosting.
Provided by Donna Matthews
Categories Bar Cookie
Time 1h
Yield 1 9x13 pan
Number Of Ingredients 17
Steps:
- To make the brownies:.
- Melt together the butter and baking chocolate in a double boiler or microwavable bowl, stirring frequently.
- Pour into mixing bowl and let cool while you are collecting all your other ingredients.
- To the chocolate mixture, add the eggs and beat well.
- Then add the vanilla, kahlua and coffee crystals and mix well.
- Beat in the sugar, flour, salt and baking powder until well mixed.
- Scrape into a buttered 9x13 baking dish.
- Bake in a preheated 350 degree oven for about 30 minutes; do not overbake or the brownies will be dry.
- Let cool completely on a wire rack before frosting.
- For frosting:.
- To melt the chocolate squares, I like to use a 1 cup glass measuring cup in the microwave; stirring often and using short time periods.
- To slightly cooled chocolate, stir in vanilla, kahlua, and coffee crystals.
- In a mixing bowl, beat butter until creamy.
- Alternately add sugar and chocolate mixture , beating until smooth.
- Add salt to taste (the saltiness should just bring out the sweetness, not overpower it).
- Spread over cooled brownies.
KAHLUA BROWNIES WITH WHITE & DARK CHOCOLATE FROSTING
Delicious, sophisticated brownies that are great during the holidays as well as to finish a Mexican meal. While there are a lot of steps, it's actually a pretty easy dish to make and enjoy. Adapted from "Layers of Flavor" by Ray Overton.
Provided by Lizzie-Babette
Categories Bar Cookie
Time 1h
Yield 36 Brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease and flour a 13x9x2 baking dish and set aside (can use a mix of cocoa and flour to prevent white edges around finished brownies) In a big bowl (preferably by hand, NOT mixer), combine well the sugar, flour, cocoa, baking soda, salt and cinnamon.
- Add melted butter, eggs, vanilla, and Kahlua, and stir just until blended (do not overmix).
- Fold in chopped nuts, if you are using them.
- Put batter in prepared baking dish, evening out the batter with a spatula.
- Bake for 40- 45 minutes or until the edges of brownies begin to pull away from the sides of the dish.
- Remove from the oven and put dish on wire rack to cool.
- Immediately sprinkle dark chocolate chips over top of hot brownies.
- Lighly place a sheet of aluminum foil over dish to hold in and reflect heat.
- After about 5 minutes, when chips are melted, spread over the brownies with a spatula.
- Immediately sprinkle white chocolate over the frosting, and lightly cover dish with the foil again.
- After about 2 minutes, when chocolate is melted, gently swirl them into the dark chocolate to create a marbleized look.
- Let cool 2 hours before cutting.
Nutrition Facts : Calories 149.8, Fat 7.6, SaturatedFat 4.5, Cholesterol 37.2, Sodium 95.7, Carbohydrate 19.5, Fiber 0.9, Sugar 14.9, Protein 1.8
KAHLUA MOCHA BROWNIES
The addition of Kahlua in the brownie batter and the buttercream frosting provide mocha notes to these moist brownies.
Provided by Allrecipes Member
Yield 36
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F. Spray 9x13-inch baking dish with cooking spray and set aside.
- In a small bowl, combine flour, baking powder, and salt. Set aside.
- In small saucepan, melt butter over medium heat, stirring frequently. Add chocolate to melted butter; stir continuously until chocolate is melted.
- Use an electric mixer to combine butter/chocolate mixture with sugar in a bowl. Mix until well combined.
- Add eggs, one at a time, beating until each one is thoroughly blended in. Add vanilla and Kahlua, and mix well. Add flour mixture to wet ingredients; stir until combined. Fold in chocolate chips.
- Transfer batter to prepared baking dish and bake in preheated oven for 35-40 minutes, until toothpick comes out clean.
- Cool completely.
- To make the buttercream:
- Beat butter until light and fluffy, about 2-3 minutes.
- Add powdered sugar, one cup at a time.
- Add vanilla, Kahlua Mocha, and salt, and beat until well combined.
- Spread evenly over cooled brownies.
- Cut into squares and enjoy!
Nutrition Facts : Calories 227 calories, Carbohydrate 31 g, Cholesterol 41 mg, Fat 11.3 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 6.9 g, Sodium 62.3 mg, Sugar 26.7 g
Tips:
- To achieve the perfect fudgy texture, make sure not to overmix the batter. Overmixing can result in a cakey brownie.
- Use high-quality cocoa powder for richer flavor. Look for a cocoa powder that is labeled "natural" or "unsweetened."
- Don't be afraid to experiment with different types of chocolate chips. Semi-sweet, dark, and white chocolate chips all work well in these brownies.
- For a boozy twist, add 1/2 cup of Kahlua to the brownie batter. This will give the brownies a delicious coffee liqueur flavor.
- The Kahlua buttercream frosting is the perfect complement to these brownies. It's rich, creamy, and has a hint of coffee flavor.
- To make the frosting ahead of time, simply store it in an airtight container in the refrigerator for up to 3 days. When you're ready to use it, let it come to room temperature for about 30 minutes before spreading it on the brownies.
Conclusion:
These Kahlua brownies with Kahlua buttercream frosting are a delicious and decadent treat that are perfect for any occasion. The fudgy brownies are packed with chocolate flavor and the Kahlua buttercream frosting is rich, creamy, and has a hint of coffee flavor. Whether you're serving them at a party or enjoying them as a special treat, these brownies are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love