Best 5 Kahlua Cocoa Balls Recipes
Indulge in the delightful taste of Kahlua Cocoa Balls, a delectable treat that combines the flavors of coffee liqueur, rich cocoa, and a hint of coconut. These bite-sized balls are perfect for any occasion, whether you're hosting a party, looking for a sweet snack, or simply craving something indulgent. Crafted with a blend of creamy Kahlua, luscious cocoa powder, and a touch of shredded coconut, these Kahlua Cocoa Balls offer a symphony of flavors and textures that will tantalize your taste buds.
Let's cook with our recipes!
KAHLUA BALLS
This is an extremely easy and yummy Holiday goodie. Put it on your gift trays and hear your friends rave. Can also be made non-alcoholic, if preferred.
Provided by Donna M.
Categories Candy
Time 30m
Yield 36 balls (approximately)
Number Of Ingredients 7
Steps:
- Chop or crush cookies quite fine.
- Measure out 1 1/2 cups of crushed cookies and mix with remaining ingredients except dipping chocolate.
- Form into small balls, about one inch in diameter.
- Roll balls in remaining cookie crumbs (for best results, have the crumbs crushed very fine).
- OR, refrigerate balls for 1 hour and then dip in melted chocolate; return to refrigerator to set chocolate.
- Store in airtight container in refrigerator.
- NOTE: If you want to make a non-alcoholic version, just substitute Kahlua flavored syrup, which can be found in the coffee section of most supermarkets.
- Change the liqueur/syrup flavor to make Amaretto Balls, Irish Cream Balls, or whatever suits you.
KAHLUA COCOA BALLS
Fruity, nutty truffles, flavored with chocolate, have a secret ingredient--Kahlua. Vary the coatings for a pretty candy dish.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 30m
Yield 48
Number Of Ingredients 9
Steps:
- In a bowl, combine Kahlua, corn syrup, cherries and raisins. Add remaining ingredients and blend well.
- Shape into small balls and roll in desired coating.
- Cover and store in cool, dark place.
Nutrition Facts : Calories 93.2 calories, Carbohydrate 14.3 g, Fat 3.7 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 31.1 mg, Sugar 5.3 g
KAHLUA BALLS RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the crushed graham crackers, powdered sugar, cocoa powder, and chocolate. Stir in the vanilla, agave, Kahlua, and coffee until the dough comes together. Shape the dough into 1″ balls. Roll them each in the granulated sugar. Store in an airtight container in the refrigerator for 2-3 days to develop the flavor. Makes 15-20 balls.
NO-BAKE CHOCOLATE KAHLUA CHRISTMAS BALLS
Steps:
- 1. Melt the chocolate chips in evaporated milk in a pot over low heat, stirring constantly, until well blended. Remove from the heat and set aside to cool for about 30 minutes. Combine all remaining ingredients except the coconut; stir into the chocolate mixture, blending well.
- 2. Shape the mixture into 1- to 1 1/2-inch balls (if the dough is too moist, add up to 1/3 cup more cookie crumbs), then roll in coconut. Let air-dry for 2 hours on waxed paper. Transfer to an airtight container; store in refrigerator. Serve in pleated, brown-paper candy cups.
KAHLUA BALLS
Make and share this Kahlua Balls recipe from Food.com.
Provided by Dallas and Rina
Categories Dessert
Yield 36
Number Of Ingredients 6
Steps:
- Combine crushed Oreo cookie crumbs, nuts, and powdered sugar in a large bowl.
- Add Kahlua and corn syrup. Mix well.
- Shape into 1" balls; roll in powdered sugar.
- Place in airtight container and chill overnight. NOTE: Creme de Cacao may be used in place of Kahlua
Nutrition Facts : Calories 120.1, Fat 5, SaturatedFat 0.8, Sodium 103.5, Carbohydrate 17.3, Fiber 0.8, Sugar 11, Protein 1.5
Tips:
- Use high-quality cocoa powder for the best flavor. A dark or Dutch-process cocoa powder will give you a richer, more intense chocolate flavor.
- Chill the mixture before rolling it into balls. This will help the balls to hold their shape and prevent them from sticking to your hands.
- If you don't have any coconut oil, you can use melted butter or shortening instead. However, coconut oil will give you a slightly sweeter and more tropical flavor.
- If you want to make the balls even more decadent, you can dip them in melted chocolate or white chocolate before rolling them in cocoa powder.
- Store the balls in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the balls for up to 3 months.
Conclusion:
These Kahlua Cocoa Balls are a delicious and easy-to-make treat that is perfect for any occasion. They are rich, chocolatey, and have a hint of coffee flavor. They are also gluten-free and vegan, so they can be enjoyed by people with dietary restrictions. Whether you are looking for a quick snack or a special dessert, these Kahlua Cocoa Balls are sure to please.
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