Best 4 Kahlua Glazed Pecans Recipes

Kahlua glazed pecans are a delicious and decadent treat, perfect for any occasion. They are easy to make and can be enjoyed as a snack, a dessert, or a gift. Kahlua glazed pecans are made with just a few simple ingredients, and they can be customized to your liking. Whether you prefer them sweet or savory, crunchy or chewy, there is a Kahlua glazed pecan recipe out there for you.

Check out the recipes below so you can choose the best recipe for yourself!

KAHLUA GLAZED PECANS

Kahlua Glazed Pecans image

These are so addictive, you might eat them all up before the party starts! They make a great salad topping too.

Provided by puppitypup

Categories Fruit

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1/2 cup brown sugar
1/8 tablespoon kosher salt (less if table salt)
1/4 cup real maple syrup
1/4 cup heavy whipping cream
1/4 cup Kahlua
1 lb pecan halves (about 4 cups)
1/8 teaspoon kosher salt (less if table salt)

Steps:

Preheat oven to 350 degrees.
Combine the first six ingredients and heat over med-hi to 260 degrees, using a candy thermometer, stirring frequently.
Meanwhile, cover a cookie sheet with aluminum foil.
Stir in pecans and transfer to cookie sheet, spreading out pecans as much as possible.
Bake for 12 - 15 minutes, remove from oven and immediately sprinkle with remaining salt.
Let cool for a few minutes, then separate the pecans from the foil and from each other.
Lift up the edges of the foil and toss the pecans so that the salt is evenly distributed.

KAHLUA® BRIE

Kahlua® Brie image

A sweet and savory easy appetizer. Delicious with slices of apples or with crackers! If you wish, cut the rind off top of the Brie.

Provided by Laine's Cheesecakes

Categories Appetizers and Snacks Cheese

Time 15m

Yield 14

Number Of Ingredients 4

Ingredients

¾ cup chopped pecans
1 (14 ounce) round Brie cheese
¼ cup coffee-flavored liqueur (such as Kahlua®)
3 tablespoons brown sugar

Steps:

Spread pecans onto a microwave-safe plate; heat in microwave, stirring every 2 minutes, until pecans are fragrant and lightly toasted, 4 to 6 minutes.
Place Brie cheese on a microwave-safe plate.
Stir pecans, coffee-flavored liqueur, and brown sugar together in a bowl; spread on top of Brie cheese.
Heat Brie cheese mixture in the microwave until softened, 1 1/2 to 2 minutes.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 5.6 g, Cholesterol 28.4 mg, Fat 12.5 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 180.1 mg, Sugar 4.9 g

KAHLUA PECAN PIE

Kahlua Pecan Pie image

Make and share this Kahlua Pecan Pie recipe from Food.com.

Provided by MizzNezz

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 9 inch pie shell, unbaked
1/4 cup butter
3/4 cup sugar
1 teaspoon vanilla
2 tablespoons flour
3 eggs
1/2 cup Kahlua
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 1/4 cups chopped pecans

Steps:

Cream butter, sugar, vanilla and flour until fluffy.
Add eggs one at a time, beating well after each addition.
Stir in kahlua, corn syrup, milk and pecans.
Mix well and pour into crust.
Bake at 400° for 10 minutes.
Reduce heat to 325° and bake for 40 minutes more, until center is firm.

CHOCOLATE CHIP KAHLUA® PECAN PIE

Chocolate Chip Kahlua® Pecan Pie image

Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.

Provided by Drew Sundin

Categories Desserts Pies Pecan Pie Recipes

Time 1h25m

Yield 16

Number Of Ingredients 10

Ingredients

2 unbaked deep dish pie crusts
2 cups chocolate chips, divided
2 cups pecan halves, divided
2 cups dark corn syrup (such as Karo®)
6 eggs, beaten
1 ½ cups white sugar
½ cup butter, melted
2 tablespoons vanilla extract
1 cup coffee-flavored liqueur (such as Kahlua®)
½ cup chocolate syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.

Nutrition Facts : Calories 658.5 calories, Carbohydrate 89 g, Cholesterol 85 mg, Fat 31.3 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 10.7 g, Sodium 257.7 mg, Sugar 52.7 g

Tips:

Use fresh pecans. Fresh pecans will have a richer flavor and a more tender texture than stale pecans.
Toast the pecans before glazing. Toasting the pecans will bring out their flavor and make them more crunchy.
Use a good quality Kahlúa. A good quality Kahlúa will have a more complex flavor and will make a better glaze.
Don't overcook the glaze. Overcooking the glaze will make it thick and sticky. The glaze should be thick enough to coat the pecans, but it should not be too thick.
Let the pecans cool completely before storing them. This will help the glaze to set and will prevent the pecans from sticking together.

Conclusion:

Kahlúa glazed pecans are an easy and delicious snack or dessert. They are perfect for parties or potlucks, and they also make a great gift. With just a few simple ingredients, you can make a batch of these delicious pecans that everyone will love.