Best 4 Kahlua Pots De Crème Recipes
Kahlua Pots de Crème is a creamy, decadent dessert that is perfect for any occasion. Made with a combination of Kahlua, cream, sugar, eggs, and spices, this dessert is sure to tantalize your taste buds. The smooth, velvety texture and rich, coffee-flavored custard are the perfect combination for a memorable dessert experience. Whether you are looking for a special treat to serve at your next dinner party or a delicious way to end a meal, Kahlua Pots de Crème is sure to be a hit. With its ease of preparation and impressive presentation, this dessert is sure to become a favorite in your kitchen.
Let's cook with our recipes!
POTS DE CREME
Provided by Ree Drummond : Food Network
Time 20m
Yield 6 to 10 servings
Number Of Ingredients 7
Steps:
- Place the chocolate in a blender. Whisk the milk, 1 cup cream, egg yolks, granulated sugar and salt in a heavy-bottomed medium saucepan over medium heat. Cook, stirring constantly with a heatproof spatula, until the mixture is thick enough to coat the spatula and almost boiling, 5 to 6 minutes.
- Immediately pour the milk mixture over the chocolate in the blender. Cover and hold the lid with a thick kitchen towel; blend until combined and smooth, stopping to scrape down the sides of the blender as needed. Divide the chocolate mixture among ramekins or small cups and refrigerate until set, about 2 hours.
- Whip the remaining 1/2 cup cream and the confectioners' sugar with a mixer or in the blender until soft peaks form. Top the chilled pots de creme with whipped cream.
KAHLUA POTS DE CRèME
From an onlline cookbook by Kathy D. This one sounds so yummy, can't wait to try it! Cook time is fridge time.
Provided by Julie Bs Hive
Categories Dessert
Time 3h8m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the chocolate with the Kahlua and the Grand Marnier (or orange juice) over low heat until the chocolate is melted; set aside.
- In a blender mix the eggs, egg yolks, vanilla, and sugar. Add the heavy cream and blend for 30 seconds. Pour in the chocolate mixture and blend until smooth.
- Pour into individual serving dishes (small dessert cups as this is very rich).
- Refrigerate 2-3 hours until set. When ready to serve, garnish with whipped cream.
POTS DE CREME
Looking for an easy recipe to make for your sweetheart? Served in pretty, stemmed glasses, this chocolaty custard is sure to set the mood for a special evening.-Connie Dreyfoos, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate for 8 hours or overnight. Garnish with whipped cream if desired.
Nutrition Facts :
KAHLUA POT DE CREME
Make and share this Kahlua Pot De Creme recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325 degree
- Bring milk and cinnamon to boil over medium heat in saucepan.
- Remove from heat.
- Cover and let stand 20 minutes.
- Strain mixture through a sieve into a 4-cup glass measure.
- Discard cinnamon.
- Arrange eight espresso or 4-ounce ovenproof cups in a roasting pan.
- Beat yolks and sugar in mixer bowl on medium speed, until mixture is pale yellow and thick, 3 to 5 minutes.
- Add Kahlua and beat until well combined.
- Gradually stir in milk with rubber spatula, until mixture is completely smooth.
- Strain milk mixture through a sieve into glass measure, discard any foam.
- Divide mixture into each cup (spoon off any remaining foam).
- Add enough hot water to roasting pan to reach halfway up the sides of cups.
- Loosely cover pan with foil.
- Bake until the edge of the custards are set, 25 to 27 minutes (the centers will be jiggly).
- Remove cups from the water and cool on wire rack to room temperature, 15 to 20 minutes.
- Cover and refrigerate overnight.
- Sprinkle tops with grated chocolate and serve with berries, if desired.
Tips:
- Use high-quality ingredients for the best flavor. Choose fresh cream, eggs, and high-quality coffee liqueur.
- Make sure the cream is cold before whipping it. This will help it whip up more quickly and smoothly.
- Do not overwhip the cream. Overwhipped cream will become grainy and stiff.
- Add the coffee liqueur and sugar to the whipped cream gradually, mixing until just combined. Overmixing will cause the mixture to curdle.
- Pour the mixture into individual ramekins or pots de crème dishes. Make sure to divide the mixture evenly.
- Bake the pots de crème in a water bath. This will help prevent them from curdling and will ensure that they cook evenly.
- Chill the pots de crème for at least 4 hours before serving. Chilling will help them set and develop their full flavor.
Conclusion:
Kahlua Pots de Crème is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of coffee liqueur and chocolate is a classic flavor pairing that is sure to please everyone. Whether you are entertaining guests or simply looking for a special treat, Kahlua Pots de Crème is the perfect choice.
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