Best 4 Kahlua Pumpkin Pie Recipes
Fall is in the air, and what better way to celebrate the season than with a delicious pumpkin pie? This classic dessert is a favorite for many reasons: its creamy, flavorful filling, its flaky, buttery crust, and of course, the warm spices that give it that irresistible aroma. But what if you could take your pumpkin pie to the next level? What if you could add a touch of sophistication and elegance to this classic dish? That's where Kahlua comes in. Kahlua is a coffee-flavored liqueur that adds a rich, complex flavor to desserts. When combined with pumpkin, it creates a truly unique and unforgettable pie.
Check out the recipes below so you can choose the best recipe for yourself!
KAHLUA® PUMPKIN PIE
A traditional pumpkin pie with a kick. Modified from the original recipe made in class.
Provided by Haresj
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
- Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
- Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 42.9 g, Cholesterol 55.6 mg, Fat 11.3 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 3.8 g, Sodium 435.3 mg, Sugar 24.7 g
KAHLUA PUMPKIN PIE
Make and share this Kahlua Pumpkin Pie recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 1h15m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Line a 9" pie pan with your favorite pastry recipe and chill. Preheat oven 450 degrees F.
- Combine evaporated milk, sugar, Kahlua, corn syrup, pumpkin pie spice, and salt. Add pumpkin and eggs. Blend well. Set aside.
- Bake pastry for 7 to 8 minutes until lightly browned. Pull oven rack part way out and slowly pour pumpkin mixture into shell.
- Reduce oven to 325 degrees F. Continue baking until filling is barely set in center, about 40 minutes. Cook on wire rack. .
Nutrition Facts : Calories 1500.5, Fat 30.3, SaturatedFat 15.5, Cholesterol 445.1, Sodium 2548.1, Carbohydrate 263.4, Fiber 11, Sugar 174.6, Protein 34.1
KAHLUA PUMPKIN PIE
I got this recipe out of a Kahlua recipe book. I thought it might be a nice twist to an old favorite.
Provided by smoke alarm jr
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- beat eggs and add pumpkin.
- stir in rest of ingredients well.
- preheat oven 450.
- cook empty and pricked pie shell 8 minutes.
- carefully pour filling into pie shell.
- reduce oven to 325.
- bake for about 45-50 minutes.
- cool on wire rack.
Nutrition Facts : Calories 301.3, Fat 11.3, SaturatedFat 3.8, Cholesterol 55.6, Sodium 435.4, Carbohydrate 43.2, Fiber 2.2, Sugar 21.9, Protein 5.7
KAHLUA® PUMPKIN PIE
A traditional pumpkin pie with a kick. Modified from the original recipe made in class.
Provided by Haresj
Categories Pumpkin Pie
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
- Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
- Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 42.9 g, Cholesterol 55.6 mg, Fat 11.3 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 3.8 g, Sodium 435.3 mg, Sugar 24.7 g
Tips:
- Use a good quality pumpkin puree. Fresh pumpkin puree is best, but canned pumpkin puree can also be used.
- Make sure the crust is pre-baked before filling it. This will help to prevent the crust from becoming soggy.
- Bake the pie at a low temperature for a long time. This will help to prevent the pie from cracking.
- Let the pie cool completely before serving. This will help the pie to set and make it easier to slice.
Conclusion:
Kahlua pumpkin pie is a delicious and festive dessert that is perfect for Thanksgiving, Christmas, or any other special occasion. It is easy to make and can be enjoyed by people of all ages. With its creamy filling, flaky crust, and Kahlua-infused whipped cream, this pie is sure to be a hit.
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