Best 2 Kale Moa Samoan Chicken Curry Recipes

If you are searching for a flavorful and hearty dish bursting with distinctive flavors, look no further than kale moa samoan chicken curry. This delectable dish is sure to tantalize your taste buds with its aromatic combination of spices, creamy coconut milk, and succulent chicken. Originating from the enchanting islands of Samoa, this curry is distinguished by its unique blend of herbs and spices, including the use of fresh kale, resulting in a dish that is not only flavorful but also wholesome and nutritious. With its vibrant colors and enticing aroma, kale moa samoan chicken curry is a culinary masterpiece that promises to transport you to the tropical paradise of Samoa with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

AUNTIE VILA'S SAMOAN CURRY CHICKEN STEW RECIPE - (3.8/5)

Auntie Vila's Samoan Curry Chicken Stew Recipe - (3.8/5) image

Provided by á-39535

Number Of Ingredients 15

Ingredients

1 large onion, chopped
4 garlic cloves, minced
1 piece ginger, 1-inch in size, minced and pounded
1/4 cup oil
2 tablespoons curry powder
1 1/2 pounds chicken pieces
2 cups water
2 cups coconut milk
4 medium potatoes, chopped into large pieces
1 carrot, large, chopped into large pieces
1 stick celery, chopped into large pieces
6 tablespoons flour
6 tablespoons water
Salt, to taste
Pepper, to taste

Steps:

Heat your oil in a large pot, then fry the onion until partly translucent. Add the garlic, ginger and curry powder and fry for about a minute for the spices and aromatics to release their flavor. Add chicken, 2 cups of water, and 2 cups of coconut milk. Bring to a boil then lower to a simmer and cover. Simmer for 20 minutes or until very soft. Add vegetables and bring to a boil again. Turn down heat and cover again. Simmer for 20 minutes or until soft. Mix the 6 tablespoons of flour with the 6 tablespoons of water until it's smooth (and an extra tablespoon or so of curry if you like). Then add this slurry straight into the pot. Turn the heat up to medium and stir until thickened. Season well with salt and pepper to taste.

SAMOAN CHICKEN KALE MOA

Samoan Chicken Kale Moa image

Make and share this Samoan Chicken Kale Moa recipe from Food.com.

Provided by petlover

Categories Curries

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 large onion, chopped
4 garlic cloves, minced
1 inch piece ginger, minced and pounded
1/4 cup oil
2 tablespoons curry powder
1 1/2 lbs chicken pieces
2 cups water
2 cups coconut milk
4 medium potatoes, chopped into large pieces
1 large carrot, chopped into large pieces
1 stick celery, chopped into large pieces
6 tablespoons flour
6 tablespoons water
salt and pepper

Steps:

Heat your oil in a large pot, then fry the onion until partly translucent.
Add the garlic, ginger and curry powder and fry for about a minute for the spices and aromatics to release their flavor.
Add chicken, 2 cups of water and 2 cups of coconut milk. Bring to a boil then lower to a simmer and cover. Simmer for 20 minutes or until very soft.
Add vegetables and bring to a boil again. Turn down heat and cover again. Simmer for 20 minutes or until soft.
Mix the 6 Tb flour with the 6 Tb water until it's smooth (and an extra tablespoon or so of curry if you like). Then add this slurry straight into the pot. Turn the heat up to medium and stir until thickened.
Season well with salt and pepper to taste.

Tips:

- To make the chicken curry more flavorful, use a variety of spices, such as garam masala, turmeric, cumin, and coriander. - Be sure to brown the chicken well before adding the other ingredients. This will help to develop the flavor of the dish. - Use a good quality coconut milk. This will make the curry more creamy and delicious. - Don't be afraid to adjust the heat level of the curry to your liking. Add more or less chili peppers, depending on your preference. - Serve the chicken curry with rice, roti, or naan bread. - For a vegan version of the curry, replace the chicken with tofu or vegetables.

Conclusion:

Kale Moa is a delicious and easy-to-make Samoan chicken curry that is perfect for a weeknight meal. With its unique blend of spices and creamy coconut milk, this dish is sure to please everyone at the table. Whether you serve it with rice, roti, or naan bread, Kale Moa is a hearty and satisfying meal that is sure to become a family favorite.