Best 2 Kalonji Chicken Vijs Recipes

Kalonji chicken vijs is a traditional Indian dish that is sure to tantalize your taste buds. With its unique blend of spices and succulent chicken, this dish is a favorite among many. Whether you're a seasoned cook or just starting out, this article will guide you through the steps of creating the perfect kalonji chicken vijs. With easy-to-follow instructions and a list of all the ingredients you need, you'll be able to whip up this delicious dish in no time. So, let's get started on this culinary journey and explore the wonderful flavors of kalonji chicken vijs!

Let's cook with our recipes!

KALONJI CHICKEN - VIJ'S

Kalonji Chicken - Vij's image

I love every recipe from Vij's. I have not tried this one yet but it looked delicious. I reduced the amount of ghee from 5tbsp to 2 1/2. He also uses chicken thighs however, we prefer chicken breats.

Provided by mell_2

Categories Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 1/2 tablespoons ghee
2 tablespoons kalonji
1 tablespoon cumin seed
3 large onions, finely chopped
6 garlic cloves, finely chopped
2 tablespoons chopped fresh ginger
6 plum tomatoes, cut up and pureed
1 tablespoon tomato paste
1 1/2 teaspoons salt (to taste)
1 teaspoon turmeric
1 teaspoon cayenne pepper
1 1/2 teaspoons garam masala
2 lbs boneless skinless chicken breasts
1 bunch fresh cilantro, chopped

Steps:

Heat oil in a wok or large deep skillet over medium heat. Add kalonji seeds and when they begin to sizzle add cumin seeds and allow both to sizzle for 45 seconds. (Don't let the cumin burn.).
Reduce heat and add onions. Saute for 10 minutes or until golden. Add garlic. Cook until garlic is golden, then add ginger, tomatoes and tomato paste. Stir well. Add salt, turmeric, cayenne and garam masala. Cook until oil separates from sauce, about 5 minutes.
Add chicken pieces and cook, uncovered, on medium heat for about 10 minutes, stirring occasionally. If the chicken or the sauce is burning, add 1/2 cup/125mL water. Cover and cook for 20 minutes or until chicken is thoroughly cooked. Stir in cilantro.

Nutrition Facts : Calories 275.8, Fat 9.8, SaturatedFat 4.3, Cholesterol 110.5, Sodium 789.2, Carbohydrate 12.3, Fiber 2.6, Sugar 5.3, Protein 34.2

VIJ'S YOGURT AND TAMARIND MARINATED GRILLED CHICKEN

Vij's Yogurt and Tamarind Marinated Grilled Chicken image

Here is another excellent recipe of Vikram Vij from his restaurant Vij's in Vancouver. Lots of flavor but very simple to make. I post it as it is originally, but I did cut down on the salt. The recipe said 1 1/2 tablespoon of salt! I think it was a mistake. I have after making it twice cut it down to 1 1/2 teaspoon. Feel free to use more. If you ever visit Vancouver BC...you must go to Vij's!!!

Provided by PetsRus

Categories Chicken

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup plain yogurt
1 tablespoon tamarind paste (Asian supermarket)
3 tablespoons garlic, finely chopped
1/4 cup canola oil
1 1/2 teaspoons salt (or to taste, see intro)
1 1/4 teaspoons ground cayenne pepper
1 tablespoon garam masala or 1 tablespoon ground cumin
2 1/4 lbs boneless chicken thighs, approx 6 oz per serving
1 lemon, cut into 6 wedges (optional)

Steps:

In a large mixing bowl combine the yogurt, tamarind, garlic, canola, salt, cayenne and garam massala.
Add the chicken, mix and make sure the chicken is covered with the marinade.
Cover and marinate for a minimum of 4 hours but 8 is prefered.
Preheat a grill, barbeque or stovetop cast-iron grill to high heat(if doing this indoors make sure you switch on your exhaust fan,there will be smoke whilst grilling on the high heat. (doing this in a pan does not work for me, it makes a mess and does not brown so well, grill or barbeque gave me a better result).
Grill the thighs 2 minutes on each side, then again 2 minutes on each side.
Check or the thighs are done, if still pink continue grilling.
Serve with the lemon wedges.
Note: Tamarind paste should be as thick as jam, if thinner use up to 1 tablespoon more.

Tips:

Use fresh ingredients: Fresh chicken, vegetables, and spices will give your kalonji chicken the best flavor.
Marinate the chicken: Marinating the chicken in a mixture of yogurt, spices, and herbs will help it to tenderize and absorb the flavors.
Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
Add the vegetables towards the end of cooking: This will help them to retain their crunch.
Serve the kalonji chicken with rice or naan: This will help to soak up the delicious sauce.

Conclusion:

Kalonji chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of spices and herbs gives the chicken a unique and flavorful taste. Serve it with rice or naan for a complete meal that your family and friends will love.