Best 3 Kang Jyd Taohu Thai Tofu Soup Recipes
Are you ready to embark on a culinary journey to the heart of Southeast Asia? Discover the secrets of creating the ultimate Kang Jyd Taohu Thai Tofu Soup, a fragrant and flavorful dish originating from the vibrant streets of Thailand. This delectable soup is a harmonious blend of aromatic herbs, creamy coconut milk, and tender tofu, all simmering together in a symphony of flavors. Prepare to tantalize your taste buds and immerse yourself in the richness of Thai cuisine as we guide you through the art of crafting this tantalizing soup.
Check out the recipes below so you can choose the best recipe for yourself!
KANG JYD TAOHU (THAI TOFU SOUP)
This recipe is not vegetarian. This recipe is from the kitchen of a local Thai restaurant near my home town.
Provided by Member 610488
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the pork, garlic, and salt in a small bowl and mix until well blended. Set aside.
- Bring the chicken stock to a boil in a large saucepan over medium heat. Using a small teaspoon, drop small bits of the pork mixture into the soup (like mini meatballs) and bring the mixture back to a boil again.
- Add the tofu, bok choy, and season with the fish sauce, sugar and pepper. Simmer uncovered for 5 minutes before removing from heat.
- Serve hot, garnished with the green onions and cilantro leaves.
THAI TOFU SOUP
This Thai tofu recipe recipe was a hit with my husband and children - who I didn't expect to eat such an exotic soup. I added chicken pieces to the kids' bowls.
Provided by Danielle Mcmullen-Dubé
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a large pot over medium heat. Add onion, curry paste, ginger, and garlic. Stir continuously until onion begins to soften, about 2 minutes. Pour in vegetable broth and coconut milk. Add sugar. Bring to a boil. Stir in tofu, broccoli, cauliflower, and mushrooms.
- Reduce heat and cover pot. Simmer soup, stirring occasionally, until vegetables are tender, 5 to 8 minutes. Season with salt and pepper.
Nutrition Facts : Calories 385 calories, Carbohydrate 21.4 g, Fat 30 g, Fiber 4.7 g, Protein 14 g, SaturatedFat 19.6 g, Sodium 682.9 mg, Sugar 9.9 g
KIMCHI AND TOFU SOUP
I ordered a similar soup at one of my favorite Japanese restaurants and wanted to recreate this soup since it was very healthy and warming. I must say this is very close if not better than what I had at the restaurant! You can also add some seafood to this soup. Please also visit my blog, www.innerharmonynutrition.com for more gluten-free, pesco-vegetarian recipes.
Provided by InnerHarmonyNutriti
Categories Asian
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat sesame oil in a pan and sauté kimch for a few minutes.
- Add 2 cups of water or vegetable stock, tofu, bean sprouts, and mushrooms.
- Cover and bring to boil. Reduce heat and cook until vegetables are soft.
- Add scallions and cook a few more minutes.
- Adjust the taste with some salt (about 1/2 tsp).
- Transfer the soup to bowls, infuse love and serve!
Nutrition Facts : Calories 169.1, Fat 11.4, SaturatedFat 1.6, Sodium 608.2, Carbohydrate 10.1, Fiber 3, Sugar 4.7, Protein 10.6
Tips:
- Use firm or extra-firm tofu: This will help the tofu hold its shape during cooking.
- Press the tofu before cooking: This will help remove excess water and make the tofu more flavorful.
- Marinate the tofu before cooking: This will help infuse the tofu with flavor.
- Use a variety of vegetables: This will add flavor and texture to the soup.
- Use a flavorful broth: This will be the base of the soup and will determine its overall flavor.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the soup hot: This is the best way to enjoy the flavors of the soup.
Conclusion:
Kang Jyd Taohu, or Thai Tofu Soup, is a delicious and flavorful soup that is perfect for a quick and easy meal. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a favorite in your household. So next time you're looking for a quick and easy meal, give Kang Jyd Taohu a try.
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