Best 3 Kansas City Style Barbecue Sauce Recipes

Kansas City-style barbecue sauce is a thick, sweet, and smoky sauce that is perfect for slathering on ribs, chicken, and pork. It is typically made with a base of tomato sauce, vinegar, brown sugar, and molasses, and then flavored with a variety of spices, including chili powder, garlic powder, and onion powder. Kansas City-style barbecue sauce is known for its rich, complex flavor and its ability to tenderize meat and add a delicious crust. In this article, we will explore the best recipes for Kansas City-style barbecue sauce, providing you with all the information you need to create the perfect sauce for your next barbecue.

Here are our top 3 tried and tested recipes!

KANSAS CITY STYLE BARBECUE SAUCE

Kansas City Style Barbecue Sauce image

A thick, sweet, and smoky sauce, perfect for the ultimate barbecued ribs! Also does great in the crock pot with the meat or beans of your choice. This recipe makes about 4 cups sauce, but it keeps well in the fridge or freezer, and makes a great homemade gift! Apparently this originally came from America's Test Kitchen, but the friend I got the recipe from didn't mention that! Thanks to Chef 219653 for the heads up!

Provided by velorutionista

Categories Sauces

Time 1h10m

Yield 4 cups

Number Of Ingredients 13

Ingredients

2 teaspoons oil (neutral flavored)
1 onion, minced
3 garlic cloves, minced
4 cups vegetable stock (low sodium preferred)
1 cup root beer
1 cup cider vinegar
1 cup dark corn syrup
1/2 cup molasses
1/2 cup tomato paste
1/2 cup ketchup
2 tablespoons brown mustard
1 tablespoon hot sauce (a good sambol would do nicely, as well)
1/2 teaspoon liquid smoke, divided

Steps:

In medium dutch oven, heat oil over medium high heat till shimmery (but not smoking). Add onion and garlic and cook till soft, about 5 minutes.
Add stock, root beer, vinegar, corn syrup, molasses, tomato paste, ketchup, mustard, hot sauce, and 1/4 teaspoons liquid smoke. Stir with a whisk till well combined.
Bring to a boil, then reduce heat to medium and simmer till mixture has thickened and reduced to about 4 cups, about an hour. Remove from heat and stir in remaining liquid smoke.
Sauce will keep about a week in the refrigerator, or up to four months if frozen.

Nutrition Facts : Calories 485.6, Fat 2.6, SaturatedFat 0.4, Sodium 841, Carbohydrate 119.5, Fiber 2, Sugar 64.1, Protein 2.4

KANSAS CITY-STYLE BARBECUE SAUCE

Kansas City-Style Barbecue Sauce image

Provided by Food Network Kitchen

Time 30m

Yield about 1 quart

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
1 cup coarsely chopped onion
2 cloves garlic, smashed
1 cup tomato sauce
1/2 cup apple cider vinegar
1/2 cup ketchup
3 tablespoons packed dark brown sugar
3 tablespoons molasses
3 tablespoons Worcestershire sauce
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 teaspoon garlic powder
Kosher salt
2 teaspoons liquid smoke

Steps:

Heat the vegetable oil in a medium pot over medium heat. Add the onion and garlic and cook until the onion is golden, 6 to 7 minutes. Add the tomato sauce, 1 cup water, the vinegar, ketchup, brown sugar, molasses, Worcestershire sauce, tomato paste, mustard, garlic powder and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 15 minutes. Stir in the liquid smoke. Strain the sauce, pressing on the solids to extract any liquid.
Photograph by Andrew Purcell

KANSAS CITY STYLE BARBECUE SAUCE

Kansas City Style Barbecue Sauce image

Make and share this Kansas City Style Barbecue Sauce recipe from Food.com.

Provided by breezermom

Categories Sauces

Time 25m

Yield 6 cups

Number Of Ingredients 15

Ingredients

2 cups ketchup
2 cups tomato sauce
1 1/4 cups brown sugar
1 1/4 cups red wine vinegar
1/2 cup molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1 teaspoon paprika
1 1/2 teaspoons celery salt
1/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1 teaspoon black pepper, coarsely ground

Steps:

Place all ingredients in a large saucepan over medium heat until bubbly and mix well.
Reduce heat to low and simmer for up to 20 minutes. For a thicker sauce, simmer longer; for a thinner sauce, less time is needed. Sauce can also be thinned by using a bit of water.
Brush sauce onto any kind of meat during the last 10 minutes of cooking.
Store in a tightly sealed container in the refrigerator.

Nutrition Facts : Calories 400.9, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 1382.7, Carbohydrate 91.6, Fiber 1.9, Sugar 81.8, Protein 2.8

Tips:

Choose the right ingredients: Use high-quality ingredients for the best flavor. Look for fresh vegetables, herbs, and spices.
Don't be afraid to experiment: There are many different ways to make Kansas City-style barbecue sauce. Feel free to adjust the ingredients to suit your taste.
Let the sauce simmer: Simmering the sauce will help the flavors to develop and meld together.
Use a variety of cooking methods: Kansas City-style barbecue sauce can be used on a variety of meats and vegetables. Try grilling, smoking, or roasting your food for the best results.
Serve the sauce on the side: Kansas City-style barbecue sauce is traditionally served on the side, so that people can add as much or as little as they like.

Conclusion:

Kansas City-style barbecue sauce is a delicious and versatile sauce that can be used on a variety of foods. It is easy to make and can be tailored to your own taste. Whether you are a barbecue enthusiast or just looking for a new sauce to try, Kansas City-style barbecue sauce is a great option.

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