Best 2 Karioka Sweet Rice Balls Recipes

In the realm of delectable desserts, karioka sweet rice balls, a Brazilian confection, stand out as a delightful treat. These bite-sized morsels, also known as bolinhos de arroz doce, are a testament to the culinary artistry of Brazil, combining the essence of glutinous rice with the tantalizing sweetness of coconut and condensed milk. Whether you're a seasoned baker looking to expand your culinary horizons or a novice cook seeking a sweet indulgence, this article will guide you through the process of crafting the perfect karioka sweet rice balls. From selecting the finest ingredients to mastering the techniques of shaping and cooking, we'll unveil the secrets behind these irresistible treats. So, let's embark on a delightful journey as we explore the world of karioka sweet rice balls, transforming your kitchen into a haven of Brazilian flavors.

Let's cook with our recipes!

KARIOKA SWEET RICE BALLS

Karioka Sweet Rice Balls image

A Filipino family-favorite! These go fast at family gatherings. Can be served on skewers to prevent sticky fingers!

Provided by mystinkypete

Categories World Cuisine Recipes Asian Filipino

Time 30m

Yield 5

Number Of Ingredients 6

Ingredients

1 cup rice flour
1 cup shredded coconut
¾ cup coconut milk
2 cups vegetable oil for frying
½ cup coconut milk
¼ cup brown sugar

Steps:

Mix rice flour, shredded coconut, and 3/4 cup coconut milk together in a bowl until dough is well mixed. Form dough into balls, about 1 tablespoon per ball.
Heat oil in a pot over medium heat.
Fry dough balls in the hot oil until lightly browned, about 5 minutes. Remove pot from heat and transfer balls to a paper towel-lined plate.
Pour 1/2 cup coconut milk into a saucepan; bring to a boil. Stir brown sugar into hot coconut milk until liquid thickens, 2 to 3 minutes more. Remove saucepan from heat, cool coconut coating slightly, and dip balls into coating. Cool slightly before serving.

Nutrition Facts : Calories 414 calories, Carbohydrate 45.4 g, Fat 25.4 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 15.8 g, Sodium 52.6 mg, Sugar 16.1 g

KARIOKA (FILIPINO CHEWY BALLS) WITH SWEET SUGAR SAUCE

Karioka (Filipino Chewy Balls) With Sweet Sugar Sauce image

Mmm.. Karioka is such a simple and portable snack. It's sweet&crunchy on the outside, chewy on the inside, and yummy! This is kind of like kushi-dango, but with coconut. Makes ALOT of balls.

Provided by Secret Teenage Chef

Categories Lunch/Snacks

Time 20m

Yield 30-40 balls

Number Of Ingredients 6

Ingredients

2 cups mochiko sweet rice flour (glutinous rice flour)
3 cups coconut milk, buy 2 cans
3/4 cup coconut, sport strings (macapuno)
1 cup brown sugar
oil, for frying
bamboo skewer (usually four balls onto one skewer) (optional)

Steps:

DOUGH: Mix 2 cups of mochiko and 2 cups of coconut milk together. Mixture will be very wet. Add macapuno to the dough.
Make into 1" to 1 1/2" balls and deep fry. (TIP: while forming, using two spoons. Then, immediately put into frying pan).
SAUCE: Boil 1 cup coconut milk and brown sugar until sticky. Dip karioka into the sauce and eat or pour/drizzle the sauce on the karioka. Skewer. Some people don't like their karioka sweet so they just roll/dust brown sugar on top of the karioka while its hot.

Nutrition Facts : Calories 137.1, Fat 6.8, SaturatedFat 5.9, Sodium 18.4, Carbohydrate 18.6, Fiber 1.2, Sugar 9, Protein 1.6

Tips:

Choose the right rice: Glutinous rice is the best choice for sweet rice balls, as it has a sticky texture that holds them together well.
Soak the rice overnight: This helps to soften the rice and make it easier to cook.
Cook the rice until it is very soft: This will help to create a smooth and creamy texture for the sweet rice balls.
Add sweetener to taste: The amount of sweetener you add will depend on your personal preference.
Be creative with your fillings: You can use a variety of fillings for your sweet rice balls, such as red bean paste, coconut, or fruit.
Coat the sweet rice balls in something delicious: You can coat them in sugar, cinnamon sugar, or even crushed nuts.
Serve the sweet rice balls warm or cold: They are delicious either way!

Conclusion:

Sweet rice balls are a delicious and versatile treat that can be enjoyed by people of all ages. With a little creativity, you can make a variety of sweet rice balls that are sure to please everyone. So next time you are looking for a sweet treat, give sweet rice balls a try!