Best 7 Karottensalat Carrot Salad Recipes
If you're looking for a delicious and healthy side dish to accompany your next meal, look no further than karottensalat, or carrot salad. This refreshing dish is made with grated carrots, a tangy vinaigrette dressing, and often additional ingredients like raisins, nuts, or seeds. With its vibrant color, sweet and tangy flavor, and simple preparation, karottensalat is a welcome addition to any table. Whether you're serving it at a potluck, picnic, or family dinner, this classic salad is sure to be a hit.
Let's cook with our recipes!
KAROTTESALAT (CARROT SALAD)
Make and share this Karottesalat (Carrot Salad) recipe from Food.com.
Provided by Galley Wench
Categories German
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, then shred the carrots with a grater.
- Chop the fresh dill into tiny pieces.
- Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.
OLD-FASHIONED CARROT SALAD
Provided by Ina Garten
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Peel the carrots and grate them in a food processor fitted with the large grating attachment. If you lay the carrots on their sides in the feed tube, you will have nice long grated strands.
- Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt, and pepper. Toss well and season to taste. Serve chilled or at room temperature.
MOROCCAN CARROT SALAD
Cumin and cayenne give this bright orange salad its bite.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spread pistachios on a rimmed baking sheet; toast in oven until fragrant, 8 to 10 minutes. Let cool; coarsely chop.
- In a large saucepan of boiling salted water, cook carrots until crisp-tender, 5 to 7 minutes, adding raisins during last minute of cooking. Drain in a colander; rinse under cold water until cool.
- In a medium bowl, whisk together lemon juice, garlic, cumin, paprika, cinnamon, and cayenne; season with salt and pepper. Whisking constantly, slowly add olive oil.
- Add carrots, pistachios, and cilantro to dressing; toss to combine.
Nutrition Facts : Calories 214 g, Fat 11 g, Fiber 6 g, Protein 4 g
TASHKENT CARROT SALAD
This is the carrot salad recipe from Chicago's Russian Tea TIme - they serve it with almost everything and is very tasty. A bit different from the other salads I saw posted, so I thought I'd share.
Provided by CuteOne
Categories Vegetable
Time 20m
Yield 2 lbs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Thinly shred carrots, mix with sugar and crushed garlic. Let it stay for 10 minutes to get the juices out.
- Mix with the rest of seasoning. Let marinate for 6 hours.
- Mix thoroughly before serving as juices tend to sit on the bottom of pan. Serve chilled. Enjoy!
Nutrition Facts : Calories 203.9, Fat 13.9, SaturatedFat 1.9, Sodium 106, Carbohydrate 19.5, Fiber 4.3, Sugar 11.2, Protein 1.5
SALAD WITH CARROTS
Peanut butter is a scrumptious addition to this simple salad. With just a few basic ingredients, you can have it ready in no time.-Esther Bane, Glidden, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3-4 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine the mayonnaise and peanut butter. Stir in carrots and raisins. Cover and refrigerate until serving.
Nutrition Facts : Calories 241 calories, Fat 19g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 158mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein.
THAI CARROT SALAD
I got this recipe from the cook at my favorite Thai restaurant in Cincinnati. His carrot salad was one of his most popular salads/appetizers, people would buy multiple orders to go so they could bring this as a take along dish to an event. This is even better made a day ahead.
Provided by kheldar33
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Place grated carrots in a large bowl.
- Combine sugar, water, and vinegar in a saucepan and bring to a boil; cook until sugar is dissolved, about 5 minutes. Reduce heat to medium; add garlic, fish sauce, and curry paste to sugar mixture and simmer until flavors blend, 2 to 5 minutes. Remove saucepan from heat and cool dressing completely, about 30 minutes.
- Stir lime juice and red pepper flakes into dressing and pour over carrots. Add peanuts and toss to coat. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 183 calories, Carbohydrate 34.3 g, Fat 5.4 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 332.5 mg, Sugar 28.4 g
CARROT SALAD
Creamy and crunchy, this refreshing salad can be served alone on the side or with rice. Raisins add a nice touch of sweetness. -Jemima Madhavan, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate until chilled. Garnish with cilantro and pepper if desired.
Nutrition Facts : Calories 129 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 343mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Select the right carrots: Choose firm, brightly colored carrots for the best flavor and texture. Freshly harvested carrots are ideal, as they are sweeter and more tender.
- Use a variety of cutting techniques: Slicing, dicing, or shredding carrots gives them different textures and makes the salad more visually appealing.
- Don't overcook the carrots: Boiling or steaming the carrots for too long will make them mushy. Cook them until they are just tender-crisp.
- Experiment with different flavors: Classic carrot salad often includes vinegar, sugar, and salt, but you can add other ingredients to create different flavor profiles. Try adding orange juice, ginger, cumin, or raisins.
- Make it ahead: Carrot salad can be made ahead of time and stored in the refrigerator for up to 3 days, making it a convenient side dish for busy weeknight dinners.
Conclusion:
Carrot salad is a versatile and refreshing side dish that is easy to make and can be enjoyed all year round. Whether you prefer a classic recipe or something more adventurous, there is a carrot salad recipe to suit your taste. So next time you're looking for a healthy and delicious side dish, give carrot salad a try. You won't be disappointed!
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