Best 2 Kartoffelpuree Meerrettich Recipes

Kartoffelpuree meerrettich, also known as mashed potatoes with horseradish, is a classic German side dish that is perfect for any occasion. This creamy and flavorful dish is made with simple ingredients that are easy to find. The horseradish adds a spicy kick that pairs perfectly with the smooth and creamy potatoes. Whether you are looking for a quick and easy weeknight meal or a comforting side dish for a special occasion, kartoffelpuree meerrettich is sure to hit the spot.

Here are our top 2 tried and tested recipes!

KARTOFFELPUREE MEERRETTICH (MASHED POTATOES WITH HORSERADISH CRE

Kartoffelpuree Meerrettich (Mashed Potatoes With Horseradish Cre image

A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.

Provided by lazyme

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

5 medium potatoes
fresh ground pepper
boiling water
1/2 cup sour cream
1/2 teaspoon salt
1 tablespoon horseradish
2 tablespoons butter
2 teaspoons parsley, minced

Steps:

Peel and quarter potatoes.
Cook in boiling salted water in medium-size saucepan until tender; drain.
Mash, adding 1 tablespoon butter and the pepper.
Add sour cream, horseradish, and minced parsley.
Whip as for mashed potatoes.
Place in serving bowl; top with 1 tablespoon melted butter and serve.

KARTOFFELPUREE MEERRETTICH

Kartoffelpuree Meerrettich image

(Mashed Potatoes with Horseradish Cream) A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.

Provided by Vicki Butts (lazyme)

Categories Potatoes

Time 40m

Number Of Ingredients 8

Ingredients

5 medium potatoes
freshly ground pepper
boiling water
1/2 c sour cream
1/2 tsp salt
1 Tbsp horseradish
2 Tbsp butter
2 tsp parsley, minced

Steps:

1. Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender; drain.
2. Mash, adding 1 tablespoon butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes.
3. Place in serving bowl; top with 1 tablespoon melted butter and serve.

Tips:

For a smoother puree, peel the potatoes before boiling.
Use a ricer or food mill to get the smoothest texture.
Add milk or cream a little at a time until you reach the desired consistency.
Season the puree with salt, pepper, and butter to taste.
For a richer flavor, use heavy cream instead of milk.
Add a dollop of sour cream or crème fraîche to the top of the puree for a finishing touch.
Garnish the puree with chopped chives, parsley, or dill.

Conclusion:

Mashed potatoes with horseradish is a classic German side dish that can be served with a variety of main courses. It is a simple dish to make, but it is packed with flavor. The horseradish adds a nice kick of spice, while the potatoes and cream create a smooth and creamy texture. This dish is sure to be a hit at your next dinner party.

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