Best 2 Kartoffelpuree Meerrettich Recipes
Kartoffelpuree meerrettich, also known as mashed potatoes with horseradish, is a classic German side dish that is perfect for any occasion. This creamy and flavorful dish is made with simple ingredients that are easy to find. The horseradish adds a spicy kick that pairs perfectly with the smooth and creamy potatoes. Whether you are looking for a quick and easy weeknight meal or a comforting side dish for a special occasion, kartoffelpuree meerrettich is sure to hit the spot.
Here are our top 2 tried and tested recipes!
KARTOFFELPUREE MEERRETTICH (MASHED POTATOES WITH HORSERADISH CRE
A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.
Provided by lazyme
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and quarter potatoes.
- Cook in boiling salted water in medium-size saucepan until tender; drain.
- Mash, adding 1 tablespoon butter and the pepper.
- Add sour cream, horseradish, and minced parsley.
- Whip as for mashed potatoes.
- Place in serving bowl; top with 1 tablespoon melted butter and serve.
KARTOFFELPUREE MEERRETTICH
(Mashed Potatoes with Horseradish Cream) A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender; drain.
- 2. Mash, adding 1 tablespoon butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes.
- 3. Place in serving bowl; top with 1 tablespoon melted butter and serve.
Tips:
- For a smoother puree, peel the potatoes before boiling.
- Use a ricer or food mill to get the smoothest texture.
- Add milk or cream a little at a time until you reach the desired consistency.
- Season the puree with salt, pepper, and butter to taste.
- For a richer flavor, use heavy cream instead of milk.
- Add a dollop of sour cream or crème fraîche to the top of the puree for a finishing touch.
- Garnish the puree with chopped chives, parsley, or dill.
Conclusion:
Mashed potatoes with horseradish is a classic German side dish that can be served with a variety of main courses. It is a simple dish to make, but it is packed with flavor. The horseradish adds a nice kick of spice, while the potatoes and cream create a smooth and creamy texture. This dish is sure to be a hit at your next dinner party.
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