Best 4 Kathie Lee Giffords Mashed Sweet Potatoes With Orange Juice Recipes
Are you looking for a delicious and comforting side dish to serve at your next holiday meal or potluck? Look no further than Kathie Lee Gifford's Mashed Sweet Potatoes with Orange Juice! This classic recipe combines the natural sweetness of sweet potatoes with the bright citrus flavor of orange juice, creating a dish that is both flavorful and visually appealing. Whether you are a fan of Kathie Lee Gifford or simply looking for a new and exciting way to enjoy mashed sweet potatoes, this recipe is sure to become a favorite.
Here are our top 4 tried and tested recipes!
CANDIED SWEET POTATOES WITH ORANGE JUICE
Every holiday my mother makes these candied sweet potatoes with orange juice and every holiday someone asks for her recipe. After 53 years, she certainly has perfected it!
Provided by GR8DO
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not mushy, 18 to 20 minutes. Drain. Peel sweet potatoes and cut in half lengthwise. Discard skins.
- Combine brown sugar, butter, orange juice, salt, and cloves in a large skillet or electric frying pan; bring to a boil. Reduce heat and simmer for 5 minutes until syrupy. Arrange potato halves in the syrup and simmer for 20 to 25 minutes. Remove cloves from syrup before serving, if you wish.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 41.6 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 3.5 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 166.4 mg, Sugar 23 g
KATHIE LEE GIFFORD'S MASHED SWEET POTATOES WITH ORANGE JUICE
I found this recipe years ago in a magazine. It is delicious and one of my favorite ways to serve sweet potatoes at Thanksgiving.
Provided by Andtototoo
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan cook the cubed sweet potatoes or yams in boiling water until very tender. Drain.
- Put the sweet potatoes into a large mixing bowl and beat with an electric beater until smooth.
- Add the eggs, 1/4 cup brown sugar, 1/4 cup melted butter, salt and cinnamon and beat until everything is well blended.
- Add 1/4 cup of the orange juice and beat again. If the mixture is not moist and fluffy, add up to 1/4 cup more orange juice.
- Lightly butter a souffle or casserole dish and add the beaten sweet potato mixture.
- Arrange the pecan halves on top.
- Sprinkle the 1/2 cup brown sugar and the remaining 1/4 cup melted butter on top.
- Bake 375 degrees for about 30 minutes or until hot.
MASHED SWEET POTATOES WITH ORANGE ESSENCE
Provided by Ellie Krieger
Categories side-dish
Time 28m
Yield 4 servings, serving size 3/4 cup
Number Of Ingredients 7
Steps:
- Steam the potatoes in a large covered pan fitted with a steamer basket until they are tender, about 8 minutes.
- In a large bowl mash the potatoes with the buttermilk and orange juice. Stir in the zest, salt, and nutmeg. Serve the potatoes topped with the butter, if desired.
Nutrition Facts : Calories 210 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0.5 milligrams, Sodium 430 milligrams, Carbohydrate 48 grams, Fiber 7 grams, Protein 4 grams
KATHIE LEE GIFFORD'S CHICKEN AND BROCCOLI DIVINE
a favorite recipe of her kids, she made this on the show years ago - and it IS incredibly good!! i used to freeze portions for later...
Provided by carrie sheridan
Categories One Dish Meal
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, blend the soup, mayo, half and half, grated cheddar, lemon juice and curry powder.
- Place shredded chicken into a 13X9 glass pan that has been well-buttered.
- Place cooked and drained broccoli over the chicken.
- Pour soup mixture over the chicken and broccoli to cover.
- Sprinkle generously with the cornflake crumbs.
- Bake at 350 for 40 minutes.
- Let sit 10-15 minutes.
- This is very filling and a little goes a long way.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. Avoid any that are soft, bruised, or have blemishes.
- Peel the sweet potatoes before cooking: Use a sharp knife to peel the sweet potatoes. Be careful not to cut yourself.
- Cook the sweet potatoes until they are tender: You can cook the sweet potatoes in a pot of boiling water, in a steamer, or in a microwave. The sweet potatoes are done when they are tender when pierced with a fork.
- Mash the sweet potatoes until they are smooth: Use a potato masher or a fork to mash the sweet potatoes until they are smooth. You can also use a food processor to puree the sweet potatoes.
- Add the orange juice and other ingredients: Stir in the orange juice, butter, honey, and spices. Season with salt and pepper to taste.
- Serve the mashed sweet potatoes immediately: Mashed sweet potatoes can be served as a side dish or as a main course. They can also be used as a filling for pies and casseroles.
Conclusion:
Kathie Lee Gifford's Mashed Sweet Potatoes with Orange Juice is a delicious and easy-to-make side dish that is perfect for any occasion. The sweet potatoes are cooked until they are tender and then mashed with orange juice, butter, honey, and spices. The result is a creamy and flavorful dish that is sure to please everyone at the table.
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