Best 3 Kathys Meat Hot Sauce Recipes
GARBAGE/TRASH PLATE HOT SAUCE
From Upstate NY, The home of the garbage/trash plate. This Hot sauce is incredible!!! I make a ton of it and keep it warm in the crock while people serve themselves.
Provided by la petite chef
Categories Meat
Time 45m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, fry chopped onion and garlic in oil until soft.
- Add meat, stirring constantly with fork to keep it's texture fine.
- Once the meat browns, add water and tomato paste. Simmer 10 minutes.
- Add sugar and spices. Simmer 30 minutes, adding water, if necessary to keep it moist but not soupy. Alternatively, you may use the griddle scrapings from cooking the patties to make this the Authentic Nick Tahou way.
- Enjoy a taste of Rochester, NY!
Nutrition Facts : Calories 179.6, Fat 17.4, SaturatedFat 6.9, Cholesterol 22.5, Sodium 199.2, Carbohydrate 4.4, Fiber 1.5, Sugar 1.7, Protein 2.5
KATHY'S MEAT HOT SAUCE
This is a spicy meat hot sauce perfect on hot dogs or hamburgers. Here in upstate New York you grow up putting meat hot sauce on your burgers, red and white hots. Adjust the amount of heat to your taste; the recipe as written is pretty spicy. I put the hot sauce in small freezer-safe containers and freeze for later use.
Provided by Kathy F
Categories Sauces
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Cook ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes; drain excess grease and transfer ground beef to a large saucepan. Mix tomato juice, yellow mustard, black pepper, hot pepper sauce, chili powder, red pepper flakes, and salt into the beef.n
- Bring the sauce to a boil, reduce heat to low, and simmer for 1 hour, stirring frequently.n
Nutrition Facts : Calories 74.9 calories, Carbohydrate 1.7 g, Cholesterol 22.9 mg, Fat 4.6 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 1.8 g, Sodium 177 mg, Sugar 1 g
KATHY'S MEAT HOT SAUCE
This is a spicy meat hot sauce perfect on hot dogs or hamburgers. Here in upstate New York you grow up putting meat hot sauce on your burgers, red and white hots. Adjust the amount of heat to your taste; the recipe as written is pretty spicy. I put the hot sauce in small freezer-safe containers and freeze for later use.
Provided by Kathy F
Categories Sauces
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Cook ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes; drain excess grease and transfer ground beef to a large saucepan. Mix tomato juice, yellow mustard, black pepper, hot pepper sauce, chili powder, red pepper flakes, and salt into the beef.n
- Bring the sauce to a boil, reduce heat to low, and simmer for 1 hour, stirring frequently.n
Nutrition Facts : Calories 74.9 calories, Carbohydrate 1.7 g, Cholesterol 22.9 mg, Fat 4.6 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 1.8 g, Sodium 177 mg, Sugar 1 g
Tips:
- When selecting tomatoes for the hot sauce, choose ripe, flavorful tomatoes. This will ensure that the sauce has a rich, vibrant flavor.
- To add a smoky flavor to the hot sauce, roast the tomatoes before pureeing them. This can be done in a roasting pan in the oven or over a grill.
- If you want a spicier hot sauce, use hotter peppers. Some good options include habaneros, scotch bonnet peppers, and ghost peppers.
- To add a unique flavor to the hot sauce, experiment with different spices and herbs. Some good options include garlic, onion, cumin, coriander, and oregano.
- Be sure to taste the hot sauce as you make it and adjust the seasonings to your liking.
Conclusion:
With its simple ingredients and easy-to-follow instructions, this meat hot sauce recipe is a great option for anyone looking to make their own hot sauce at home. The sauce is flavorful, spicy, and versatile, and can be used on a variety of dishes. So next time you're looking for a new hot sauce to try, give this recipe a try. You won't be disappointed!
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