Best 2 Kato Tea Recipes

In the realm of culinary delights, "kato tea" stands out as a captivating beverage steeped in tradition and revered for its unique flavor profile. Originating from the heart of Southeast Asia, this aromatic tea has captivated taste buds for centuries, earning a reputation as a symbol of hospitality and cultural heritage. Whether enjoyed as a refreshing pick-me-up or savored as a soothing elixir, kato tea offers a sensory journey that promises to transport you to a world of exotic flavors and aromas.

Here are our top 2 tried and tested recipes!

KATO'S GOLDEN SPICE CAKE

Kato's Golden Spice Cake image

This is our favourite spice cake...Ummmm...We love lots of spices. On cold fall days..the smell of this cake, brings people right in out of the cold...Great with a nice cup of tea or strong coffee.

Provided by Baby Kato

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

2 1/2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground mace
1/4 teaspoon ground aniseed
1/4 teaspoon ground celery seed
3/4 cup shortening
1 cup brown sugar
1 1/4 cups sour cream or 1 1/4 cups buttermilk
3 large eggs
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees Add flour, baking powder, soda, salt and spices in large bowl and sift together.
Cream shortening and sugar until light and fluffy.
Add eggs one at a time, beating well. Now add in the vanilla.
Add dry ingredients alternating with sour cream or buttermilk.
DO NOT OVER MIX-- Pour into greased 13 x 9 x 2" pan and bake at 350 degrees for 40 - 50 minutes.
Spread with vanilla buttercream frosting.

Nutrition Facts : Calories 353.8, Fat 19.6, SaturatedFat 6.5, Cholesterol 59, Sodium 222.8, Carbohydrate 40.3, Fiber 1.3, Sugar 18.8, Protein 5.2

KATO TEA

Kato Tea image

Enjoy the mango rum while your getting healthy with the tea,ginseng and honey. It's a win/win recipe.

Provided by Annacia

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

4 ounces malibu mango rum
8 ounces green tea with ginseng and honey (use Arizona brand ginseng and ginger tea in a can or make your own green tea with ginseng tea and gi)

Steps:

Pour the tea into a hurricane glass over ice.
Add the Malibu mango rum, stir and serve.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your tea.
Pay attention to the water temperature. Different teas require different water temperatures. Check the package of your tea to see what temperature is recommended.
Steep the tea for the correct amount of time. Again, check the package of your tea for steeping instructions.
Experiment with different teas and flavors. There are many different types of tea available, so don't be afraid to try something new.
Enjoy your tea! Tea is a delicious and healthy beverage that can be enjoyed by people of all ages.

Conclusion:

Making tea at home is a great way to save money and enjoy a delicious, healthy beverage. With a little practice, you'll be able to make tea like a pro. So next time you're in the mood for a cup of tea, skip the coffee shop and make your own at home.

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