Best 2 Katos Easy Banana Cake Recipes
When it comes to comfort food, nothing beats a sweet and moist banana cake. With its simple ingredients and easy preparation, Katos' Easy Banana Cake is the perfect recipe for any occasion. This delectable treat combines the classic flavors of banana and walnuts with a hint of cinnamon, creating a moist and flavorful cake that is sure to please everyone. Whether you're baking for a special event or just looking for a tasty snack, Katos' Easy Banana Cake is the perfect choice.
Let's cook with our recipes!
AMAZINGLY EASY BANANA CAKE
One day I had 3 overripe bananas, no flour, no eggs, and four kids I did not want to take shopping. I made this up on the fly and now I make it all the time.
Provided by GERMJUNKIE
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat bananas, cream cheese, and oil together in a bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add cake mix and continue beating for 3 minutes more; spread into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 35.3 g, Cholesterol 20.5 mg, Fat 28 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 7.9 g, Sodium 274.5 mg, Sugar 20.1 g
KATO'S EASY BANANA CAKE
This is how I use those leftover black bananas. Sometimes I use the little tiny bananas because they have such an intense flavour. When I'm busy I freeze the bananas just for this cake. This recipe makes great cupcakes that freeze well. I've been making this recipe for 12 years, I hope that you enjoy it as much as we do...
Provided by Baby Kato
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cream the butter, add sugar and eggs.
- Mix well, add the bananas, nuts and vanilla.
- Prepare the sour milk by stirring the lemon juice into the milk.
- Sift the dry ingredients and add them to the banana mixture.
- Mix in the sour milk gently.
- Pour into a prepared 9 x 12" pan.
- Bake at 350 degrees for 45 min - 1 hour (until firm in the center).
- *We find this cake sweet, so I usually just sprinkle icing sugar on top and serve it warm with vanilla bean ice cream.
- It's also nice with vanilla or chocolate buttercream frosting.
- If making cupcakes, bake for 15 - 20 minutes, or until toothpick comes out clean.
Recipes of Banana Cake
With a golden-crusty top, moist interior, and aromatic sweet scent, this cake is a delectable dessert that is amazingly simple to make. Here's a step-by-step recipe with tips from our kitchen repertoire to ensure a yummy bake:
Secrets for an Exceptional Banana Cake
1. Embrace the Right Bananas:
- Select perfectly ripe bananas, having a bright yellow peel with brown freckles, as they yield the best natural sweetness and rich flavors.
- Be wary of using unripe bananas, as they lack the desired sweetness, or overly ripe bananas, as they turn excessively soft and can make the cake too moist.
2. Create a Silky Smooth Batter:
- Melt butter and sugar together over medium heat, stirring until the mixture resembles a smooth, creamy, light-colored liquid. Be patient during this process, as it can take several minutes.
- Use fresh buttermilk to enhance the cake's richness, tenderness, and tang. If buttermilk is unavailable, you can make a quick substitution using regular milk and a squeeze of fresh or bottled/powdered/lemon/white vinegar.
- Mash bananas until they reach a smooth, creamy stage, devoid of large chunks. This ensures an even distribution throughout the batter.
- Combine dry ingredients, including self-rising and salt. Self-rising is the heart of this recipe's simplicity, eliminating the need for separate leavening agents and balancing the batter.
3. Achieving Proper Mixing:
- Use two large bowls, one for dry ingredients and the other for wet, which allows for better organization of the ingredients.
- Add dry ingredients to the wet mixture in multiple additions, stirring carefully each time. This gentle approach prevents over-handling the batter, resulting in a more velvety and loftier texture.
4. Bake to Indulgence:
- Pour the well-blended batter into a prepared loaf pan, making sure it's filled 2/3rds of the way to allow room for the cake to rise without overflowing.
- Bake until a toothpick or wooden skewer, when pierced into the center of the loaf, comes out with just a few small, dry crumbs attached, signifying that the cake has achieved the ideal balance of firmness and moistness.
5. Revel in the Banana Goodness:
- Await the luscious aroma to fill your home, signaling the imminent sweet treat that is on its way.
- Don't be in a hurry to indulge, allow the cake to cool on a wire drying/cooling/wire-rack, permitting the flavors to meld and textures to set; this results in a less crumbly, better-tasting cake.
A Culinary Masterclass
This no-frills recipe takes the spotlight for its simplicity, while still delivering an unforgettable culinary feast. Just remember:
- Use ripe bananas for an alluring sweetness
- Create a smooth batter by melting the butter and sugar until creamy
- Proper blending and careful pouring ensure even cooking and texture
- Bake until a toothpick test delivers the perfect result
Follow these key points to create a delectable treat that will be a hit among family and friends. This blog post also offers a printable recipe card for your ease of access during the culinary process.
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