Best 2 Kats Easy Fudge Recipes

BEST EVER TWO-INGREDIENT CHOCOLATE FUDGE

Best Ever Two-Ingredient Chocolate Fudge image

Mouth-watering quick and easy fudge recipe that can be customized in a snap.

Provided by Kathryn

Categories Dessert

Time 2h5m

Number Of Ingredients 2

Ingredients

3 cups Chocolate Chips
1 10- oz. can Sweetened Condensed Milk

Steps:

Combine chocolate chips and sweetened condensed milk in bowl. Microwave at 50% power for approximately three minutes, stirring after each minute until smooth. Alternatively, combine chips and milk in saucepan and stir constantly over medium-low heat until smooth.
Pour into greased foil-lined eight-inch square pan and let cool until set. Lift fudge out of pan using the edges of the foil as handles and cut into one-inch squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 64 pieces, Sodium 8 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

KAY'S EASY FUDGE

Kay's Easy Fudge image

This is a recipe I found last year on the internet. I already have another fudge recipe similar to this one. I think this one may be better. Pecans are rather expensive so I used walnuts instead.

Provided by Kaykwilts

Categories Candy

Time 15m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

1 2/3 cups sugar
2/3 cup evaporated milk
1 tablespoon butter
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
16 large marshmallows
1 teaspoon vanilla
1 cup pecans, chopped

Steps:

Combine the sugar, milk, butter, and salt in a pan; bring to a boil and cook for five minutes stirring constantly.
Add chocolate chips and continue to heat until chips are melted.
Remove from heat and add marshmallows, vanilla and the nuts.
Pour into a 8-inch pan and cool.
When cool you can cut into squares.

Nutrition Facts : Calories 236.2, Fat 10.2, SaturatedFat 3.4, Cholesterol 5.3, Sodium 102.1, Carbohydrate 37.5, Fiber 1.4, Sugar 32.9, Protein 2

Tips:

Use a heavy-bottomed saucepan to prevent the fudge from burning.
Use a candy thermometer to accurately measure the temperature of the fudge.
Stir the fudge constantly to prevent it from crystallizing.
If the fudge becomes too thick, add a little bit of milk or cream.
If the fudge becomes too thin, cook it for a few minutes longer.
Let the fudge cool completely before cutting it into squares.
Store the fudge in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Fudge is a delicious and easy-to-make candy that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious batch of fudge that is perfect for any occasion. So next time you are looking for a sweet treat, give fudge a try. You won't be disappointed!