Best 2 Kats Easy Fudge Recipes
BEST EVER TWO-INGREDIENT CHOCOLATE FUDGE
Mouth-watering quick and easy fudge recipe that can be customized in a snap.
Provided by Kathryn
Categories Dessert
Time 2h5m
Number Of Ingredients 2
Steps:
- Combine chocolate chips and sweetened condensed milk in bowl. Microwave at 50% power for approximately three minutes, stirring after each minute until smooth. Alternatively, combine chips and milk in saucepan and stir constantly over medium-low heat until smooth.
- Pour into greased foil-lined eight-inch square pan and let cool until set. Lift fudge out of pan using the edges of the foil as handles and cut into one-inch squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 64 pieces, Sodium 8 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
KAY'S EASY FUDGE
This is a recipe I found last year on the internet. I already have another fudge recipe similar to this one. I think this one may be better. Pecans are rather expensive so I used walnuts instead.
Provided by Kaykwilts
Categories Candy
Time 15m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Combine the sugar, milk, butter, and salt in a pan; bring to a boil and cook for five minutes stirring constantly.
- Add chocolate chips and continue to heat until chips are melted.
- Remove from heat and add marshmallows, vanilla and the nuts.
- Pour into a 8-inch pan and cool.
- When cool you can cut into squares.
Nutrition Facts : Calories 236.2, Fat 10.2, SaturatedFat 3.4, Cholesterol 5.3, Sodium 102.1, Carbohydrate 37.5, Fiber 1.4, Sugar 32.9, Protein 2
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from burning.
- Use a candy thermometer to accurately measure the temperature of the fudge.
- Stir the fudge constantly to prevent it from crystallizing.
- If the fudge becomes too thick, add a little bit of milk or cream.
- If the fudge becomes too thin, cook it for a few minutes longer.
- Let the fudge cool completely before cutting it into squares.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Fudge is a delicious and easy-to-make candy that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious batch of fudge that is perfect for any occasion. So next time you are looking for a sweet treat, give fudge a try. You won't be disappointed!
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