Best 2 Keema Mattar Recipes
Keema matar is a flavorful and popular dish that combines minced meat, peas, and a variety of spices. Originating from the Indian subcontinent, it is known for its rich, aromatic flavors and is often served with rice or flatbreads. Whether you are a seasoned cook or a novice in the kitchen, this article will guide you through the steps to create an authentic and delicious keema matar dish. With its combination of tender meat, vibrant peas, and aromatic spices, this dish is sure to impress your family and friends. So gather your ingredients, prepare your cooking utensils, and let's embark on a culinary journey to create a memorable keema matar experience.
Here are our top 2 tried and tested recipes!
KEEMA MATTAR
Steps:
- In a pot, heat the clarified butter or oil. When heated, add onions and sauté until golden brown. Add garlic, ginger and bay leaves and sauté gently. Add remaining spices and stir well. Add the meat and cook for 2 or 3 minutes, stirring and using a spoon to break up the meat. Add the tomatoes, pepper and the pepper flakes. Cover and simmer on a low heat for 30 minutes. Add the peas and continue cooking until the peas are heated. Serve over rice.
KEEMA MATTAR
Make and share this Keema Mattar recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine the onion, ginger, garlic, and oil in the container of a food processor or blender. Blend to a fine puree.
- Spoon and scrape the mixture into a small skillet and cook, stirring often, until mixture almost starts to brown, but do not brown. Add the curry powder, cinnamon, turmeric, coriander, and cumin and stir to blend. Add the meat and cook, stirring and chopping down with the side of a heavy metal spoon to break up any lumps.
- When the meat has lost its raw look, add the tomatoes and lime juice .
- Add a generous grinding of pepper and the hot red pepper. Cover and let simmer for 30 minutes. Add the peas and continue cooking until the peas are tender, 5 to 10 minutes.
Tips:
- Make sure to use fresh, high-quality ingredients for the best flavor.
- If you don't have ground lamb, you can use ground beef or chicken instead.
- Adjust the amount of chili powder and garam masala to your taste.
- If you like a thicker sauce, you can add more tomatoes or tomato paste.
- Serve keema matar with rice, naan, or roti.
Conclusion:
Keema matar is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be tailored to your own taste. Whether you like it spicy or mild, keema matar is sure to please everyone at the table. So next time you're looking for a new and exciting dish to try, give keema matar a try. You won't be disappointed!
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