Best 7 Kelloggs Fruit Pizza Recipes

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Welcome to the realm of culinary delights, where Kellogg's Fruit Pizza reigns supreme as a delectable treat that combines the goodness of cereal, fresh fruits, and a creamy filling. This tantalizing dessert is perfect for any occasion, whether it's a festive gathering, a casual get-together, or a simple craving for something sweet. As you embark on this culinary journey, we'll guide you through the process of crafting the ultimate Kellogg's Fruit Pizza, ensuring that every bite is an explosion of flavors and textures.

Let's cook with our recipes!

PHILADELPHIA® FRUIT PIZZA



PHILADELPHIA® Fruit Pizza image

On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 2h59m

Yield 12

Number Of Ingredients 7

1 (16.5 ounce) package refrigerated sliceable sugar cookies, sliced
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
¼ cup sugar
½ teaspoon vanilla
4 cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
¼ cup apricot preserves, pressed through sieve to remove lumps
1 tablespoon water

Steps:

  • Heat oven to 375 degrees F.
  • Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
  • Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
  • Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.

Nutrition Facts : Calories 283.5 calories, Carbohydrate 35.6 g, Cholesterol 25.3 mg, Fat 15.4 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 217.8 mg, Sugar 16.8 g

KAREN'S FRUIT PIZZA



Karen's Fruit Pizza image

This is an easy recipe that uses a cake mix for the crust. You can use your imagination to decorate it with your favorite fruit. The cream cheese layer and the fruit glaze make the fruit pop in your mouth. Delicious!

Provided by jkms

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 1h55m

Yield 24

Number Of Ingredients 14

1 (18.25 ounce) package yellow cake mix
2 eggs
¼ cup vegetable oil
2 (8 ounce) packages cream cheese, softened
2 cups confectioners' sugar
1 teaspoon almond extract
½ cup sliced fresh strawberries, or as desired
½ cup diced pineapple, or as desired
½ cup sliced fresh peaches, or as desired
½ cup white sugar
½ cup orange juice
¼ cup lemon juice
¼ cup water
2 tablespoons cornstarch

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease two 12-inch pizza pans.
  • Mix cake mix, eggs, and vegetable oil together in a bowl until batter is just mixed; press into the prepared pizza pans.
  • Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove crusts from oven and cool completely, at least 30 minutes.
  • Whisk cream cheese, confectioners' sugar, and almond extract together in a bowl until smooth; spread onto the cooled crusts.
  • Arrange strawberries, pineapple, and peaches on the cream cheese layer.
  • Combine white sugar, orange juice, lemon juice, water, and cornstarch together in saucepan over medium heat; cook and stir until glaze is thickened, 5 to 10 minutes. Remove saucepan from heat and refrigerate glaze until cooled, about 20 minutes.
  • Drizzle glaze over fruit and refrigerate pizza until chilled, at least 30 minutes.

Nutrition Facts : Calories 250.5 calories, Carbohydrate 34.2 g, Cholesterol 36.5 mg, Fat 11.7 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5 g, Sodium 203.1 mg, Sugar 25 g

GOLDEN FRUIT PIZZA



Golden Fruit Pizza image

This fruit pizza is like no other! As opposed to the traditional cookie crust, this one is made with a delicious corn flake crust that is to die for! Best served with the fruit chilled. Any fruit you choose will work! You've got to try this one! Happy eating!

Provided by ahooper32

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 50m

Yield 8

Number Of Ingredients 10

1 cup crushed cornflakes
2 tablespoons butter, softened
2 tablespoons light corn syrup
2 tablespoons white sugar
1 tablespoon honey
2 (8 ounce) packages cream cheese, softened
1 (7 ounce) jar marshmallow fluff
½ cup sliced strawberries, or to taste
2 apricots, sliced, or to taste
2 kiwi, peeled and sliced, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cornflakes, butter, corn syrup, and sugar in a bowl until evenly combined; press onto a baking sheet.
  • Bake in the preheated oven until crust is golden brown, about 5 minutes. Drizzle crust with honey and cool in refrigerator, about 15 minutes.
  • Stir cream cheese and marshmallow fluff together in a bowl until smooth and creamy; spread over cooled crust, keeping a 1/2-inch border of crust. Chill crust in refrigerator until completely cooled, about 15 minutes.
  • Arrange strawberries, apricots, and kiwi over the cream cheese layer.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 37.6 g, Cholesterol 69.2 mg, Fat 22.7 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 14.2 g, Sodium 235.1 mg, Sugar 21.6 g

SUMMERTIME FRUIT PIZZA



Summertime Fruit Pizza image

Number Of Ingredients 6

6 cups Kellogg's® frosted corn flakes (crushed to 2 1/4 cup)
1/2 cup margarine, melted
2 (8-ounce) packages light cream cheese, softened
1 (7-ounce) jar marshmallow creme
2 to 3 cups fresh or canned sliced mixed fruits (peaches, apricots, bananas, strawberries or other berries, kiwi and/or pineapple)
whipped topping (optional)

Steps:

  • 1. Stir together KELLOGG'S FROSTED FLAKES cereal and margarine. Spread mixture in a 12-inch pizza pan. Press mixture firmly with back of spoon.2. Bake at 325°F for 7 minutes or until slightly golden brown. Cool.3. Combine cream cheese and marshmallow creme. Spread over crust.4. Arrange fruit slices in circles on top of cream cheese mixture Chill. Garnish with whipped topping, if desired. Cut into 12 slices.

Nutrition Facts : Nutritional Facts Serves

CORN FLAKES FRUIT PIZZA



Corn Flakes Fruit Pizza image

I have never tried this with corn flakes, but it sounds GREAT. I have always used sugar cookie mix for a crust and it is too sweet, this sounds better though! If you use a lot of fresh colorful fruit (blueberries, raspberries, apples, peaches, kiwi, strawberries etc.) it looks beautiful.

Provided by Dana-MMH

Categories     Dessert

Time 20m

Yield 1 pie

Number Of Ingredients 7

4 cups corn flakes, crushed to 1 cup
2 tablespoons sugar
2 tablespoons margarine, softened
2 tablespoons light corn syrup
2 (8 ounce) packages light cream cheese, softened
1 (7 ounce) jar marshmallow creme
3 cups sliced fruit

Steps:

  • Preheat oven to 350°F.
  • In a bowl combine corn flakes, sugar, margarine, and corn syrup.
  • Press mixture evenly and firmly in bottom of 12-inch pan.
  • Bake for 5 minutes, cool completely.
  • Combine cream cheese and marshmallow creme, spread over crust.
  • Arrange fruit over cream cheese mixture.
  • Chill for 1 hour.
  • Cut into slices.

FRUIT PIZZA



Fruit Pizza image

Number Of Ingredients 7

4 cups Kellogg's® corn flakes (crushed to 1 cup) or 1 cup Kellogg's® corn flake crumbs
2 tablespoons sugar
2 tablespoons margarine or butter, softened
2 tablespoons light corn syrup
2 (8-ounce) packages light cream cheese, softened
1 (7-ounce) jar marshmallow creme
2 to 3 cups well-drained canned fruit or sliced fresh fruit

Steps:

  • 1. In medium mixing bowl, combine KELLOGG'S CORN FLAKES cereal, sugar, margarine and corn syrup. Press mixture evenly and firmly in bottom of 12-inch pizza pan.2. Bake at 350°F about 5 minutes or until lightly browned. Cool completely.3. Combine cream cheese and marshmallow creme. Spread over crust.4. Arrange fruit over cream cheese mixture. Chill about 1 hour or until firm. Serve cold. MICROWAVE METHOD: Prepare crust according to directions in Step 1. Press crust on bottom of 12-inch microwave-safe pizza plate. Cook on High 1 minute. Cool completely. Continue with steps 3 and 4.FOOD PROCESSOR METHOD: Place uncrushed KELLOGG'S CORN FLAKES cereal, sugar, margarine and corn syrup in processor bowl. Using metal blade, process about 30 seconds or until cereal is fine crumbs. Press crust on bottom of 12-inch microwave-safe pizza plate. Bake according to microwave directions. Continue with step3 and 4.

Nutrition Facts : Nutritional Facts Serves

KELLOGG'S* RICE KRISPIES* PIZZA



KELLOGG'S* RICE KRISPIES* Pizza image

Kids can help make this pizza with a KELLOGG'S* RICE KRISPIES* crust, jam 'tomato sauce,' frosting 'cheese,' and fruit leather 'pepperoni.'

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 7

¼ cup margarine or butter
1 (10 ounce) package regular marshmallows
½ teaspoon vanilla extract
6 cups KELLOGG'S* RICE KRISPIES* cereal
1 cup Prepared yellow frosting
1 cup Strawberry jam
4 ounces Red fruit roll type snacks, cut into quarter size circles

Steps:

  • In large microwave safe bowl, melt margarine and marshmallows on HIGH for about 2 minutes, stirring after 1 minute. Stir mixture until smooth.
  • Stir in vanilla. Add KELLOGG'S* RICE KRISPIES* cereal, stirring until well coated. Spread cereal mixture into a buttered 36 cm pizza pan. Allow to cool.
  • To make pizza: spread strawberry jam on top of cereal mixture for tomato sauce. Leave edges plain to resemble pizza crust. Spread yellow frosting over jam for cheese. Decorate with fruit roll type snack circles for pepperoni. Top with candy sprinkles for spices. Cut into slices and serve.

Nutrition Facts : Calories 368.8 calories, Carbohydrate 74.3 g, Fat 8.7 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 269.4 mg, Sugar 51.9 g

Tips:

  • Use a store-bought sugar cookie crust to save time. If you're short on time, you can use a pre-made sugar cookie crust from the grocery store. Just be sure to thaw it completely before filling it.
  • Make your own cream cheese filling. The cream cheese filling is the star of this fruit pizza, so it's worth taking the time to make your own. It's easy to do and only takes a few minutes.
  • Use fresh fruit. Fresh fruit is always best for this recipe. If you can, use a variety of fruits to create a colorful and flavorful pizza.
  • Don't overcrowd the pizza. When you're adding the fruit to the pizza, be sure not to overcrowd it. You want to leave some space so that the fruit can shine through.
  • Chill the pizza before serving. This will help the cream cheese filling to set and make the pizza easier to slice.

Conclusion:

Fruit pizza is a delicious and easy-to-make dessert that's perfect for any occasion. It's a great way to use up fresh fruit, and it's always a hit with kids and adults alike. With a few simple tips, you can make a fruit pizza that's sure to impress your friends and family.

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