Best 5 Kellys Fresh Peach Cobbler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary experience with Kelly's fresh peach cobbler, a classic Southern dessert that captures the essence of summer. This delectable treat combines juicy, sweet peaches, a tender and flaky crust, and a hint of cinnamon, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or a novice cook, this article will guide you through the steps to create the perfect Kelly's fresh peach cobbler, ensuring a delightful and memorable dessert experience for you and your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH COBBLER



Peach Cobbler image

Provided by Katie Lee Biegel

Categories     dessert

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 10

4 cups sliced peeled fresh peaches (4 to 5 peaches)
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 cup milk
4 tablespoons (1/2 stick) unsalted butter, melted
1 tablespoon cornstarch
1/2 cup boiling water
Serving suggestions: vanilla ice cream or whipped cream, optional

Steps:

  • Preheat the oven to 325 degrees F.
  • Place the peaches in a 9-by-9-inch baking pan. In a medium bowl, mix together the flour, 3/4 cup of the sugar, the baking powder and 1/2 teaspoon of the salt. Add the milk and melted butter and mix well. Pour the batter evenly over the peaches.
  • In a small bowl, mix together the remaining 1/4 cup sugar, the cornstarch and remaining 1/2 teaspoon salt. Sprinkle the mixture over the batter. Evenly pour the boiling water all over.
  • Bake until golden brown and bubbling, 50 minutes. Serve in individual dessert dishes with vanilla ice cream or whipped cream, if desired.

FRESH PEACH COBBLER



Fresh Peach Cobbler image

I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.-Pat Kinghorn, Morrill, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 8

2 large peaches, peeled and sliced
1-1/2 cups sugar, divided
1/2 cup butter, melted
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Dash ground nutmeg
3/4 cup milk

Steps:

  • In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown.

Nutrition Facts :

JACKIE'S FRESH PEACH COBBLER



Jackie's Fresh Peach Cobbler image

An old fashion recipe from a collection of my mother's favorites. With a dash of nutmeg the aroma will take you back to grandma's kitchen.

Provided by David Boland

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 8

½ cup butter, melted
2 large peaches, peeled and sliced
1 ½ cups white sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 pinch ground nutmeg
¾ cup milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
  • Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
  • Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 35.3 g, Cholesterol 21.6 mg, Fat 8.1 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 5.1 g, Sodium 191.5 mg, Sugar 27.1 g

KELLY'S FRESH PEACH COBBLER



Kelly's Fresh Peach Cobbler image

Make and share this Kelly's Fresh Peach Cobbler recipe from Food.com.

Provided by Wildflour

Categories     Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

4 large peaches, peeled, sliced
1 1/2 cups sugar, divided
1/4 teaspoon ground cinnamon
1/2 cup butter, melted
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
3/4 cup milk

Steps:

  • In large bowl, combine (toss), peaches, ¾ cup sugar, and ¼ teaspoon cinnamon.
  • Set aside.
  • Melt butter and pour into an 8" square baking dish or pan.
  • In another lg.
  • bowl, whisk together flour, baking powder, salt ¼ teaspoon cinnamon, and ¾ cup sugar til all mixed.
  • Stir in milk and vanilla til just combined.
  • DON'T over mix.
  • Pour batter over butter evenly.
  • Top batter evenly with peaches, (drizzle any leftover sugar mixture over peaches).
  • Bake at 375• for 45-50 minutes, til top is done.
  • 4-6 servings.
  • (*Serve still warm with vanilla or butter pecan ice cream!) (*Double this for a 13x9 pan).

KELLEY'S PEACH COBBLER



Kelley's Peach Cobbler image

Serve with whipped cream or vanilla ice cream to put this over-the-top!

Provided by Kelley

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

½ cup butter, melted
1 (16 ounce) package frozen peach slices
⅔ cup white sugar
½ cup water
1 cup all-purpose flour
1 cup white sugar
½ cup milk
1 ½ teaspoons baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.
  • Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.
  • Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.
  • Bake in preheated oven until golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 60.2 g, Cholesterol 31.7 mg, Fat 12 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 252.8 mg, Sugar 47.3 g

Tips:

  • Select ripe and flavorful peaches: Choose peaches that are fragrant and have a slight give when gently pressed. Avoid peaches that are too hard or have bruises.
  • Peel and slice the peaches evenly: This will ensure that they cook evenly in the cobbler. Use a sharp knife to make clean cuts.
  • Use a combination of spices: A blend of spices, such as cinnamon, nutmeg, and ginger, will enhance the flavor of the peaches. Adjust the amount of spices to your taste.
  • Don't overmix the batter: Overmixing will result in a tough cobbler. Stir the batter just until the ingredients are combined.
  • Bake the cobbler until the crust is golden brown and the filling is bubbling: This usually takes about 45 minutes to an hour. Keep an eye on the cobbler to prevent overcooking.
  • Let the cobbler cool slightly before serving: This will allow the filling to set and the crust to firm up.

Conclusion:

Kelly's Fresh Peach Cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and juicy peaches, flavorful spices, and crispy crust, this cobbler is sure to be a hit at your next gathering. Follow these tips to ensure that your cobbler turns out perfect every time. Enjoy!

Related Topics