Are you ready to embark on a culinary journey and indulge in the flavors of an Italian classic? Look no further than Kens Minestrone Soup! Packed with vibrant vegetables, tender beans, and a rich, flavorful broth, this hearty soup promises to tantalize your taste buds and warm your soul. Whether you're a seasoned home cook or just starting your cooking adventures, this article will guide you through the steps to create Kens Minestrone Soup that will impress your family and friends. So, gather your ingredients, prepare your kitchen, and get ready to experience the magic of this beloved Italian soup in your own home.
Check out the recipes below so you can choose the best recipe for yourself!
MINESTRONE SOUP
Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.
Provided by Ellie Krieger
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
- Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
CLASSIC MINESTRONE SOUP
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
- Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g
KEN'S MINESTRONE SOUP
My husband and I love the minestrone soup at restaurants, so he came home and started experimenting. This is the delicious soup that he came up with.
Provided by puckjam77
Categories Minestrone Soup
Yield 7
Number Of Ingredients 16
Steps:
- In a large 4 to 5 quart saucepan, heat olive oil over medium heat. Mix in garlic, onion and carrots. Saute the vegetables until just tender; approximately 5 minutes.
- Add tomatoes with juice, cannellini beans, and kidney beans to the saucepan. Fill each can with water, and add the water to the saucepan. Mix in green beans and zucchini. Sprinkle parsley, basil, oregano, Italian seasoning, bay leaves, chicken-style seasoning, and cayenne pepper into the soup; stir well. Bring the soup to a boil, then reduce heat to simmer. Cover, and let simmer 30 minutes.
Nutrition Facts : Calories 225 calories, Carbohydrate 37.1 g, Fat 4.4 g, Fiber 10.1 g, Protein 10.6 g, SaturatedFat 0.6 g, Sodium 792.7 mg, Sugar 9.8 g
Tips:
- Use fresh vegetables: Fresh vegetables add a crisp, vibrant flavor to minestrone soup. Whenever possible, use vegetables that are in season.
- Don't be afraid to experiment: There are many different variations of minestrone soup, so feel free to experiment with different ingredients and flavors. You can add different types of vegetables, beans, pasta, or even meat.
- Make a big batch: Minestrone soup is a great soup to make in a big batch. It will keep well in the refrigerator for several days, or you can freeze it for later.
- Serve with a side of crusty bread or crackers: Minestrone soup is a hearty and filling soup, but it's even better when served with a side of crusty bread or crackers.
Conclusion:
Minestrone soup is a delicious, healthy, and versatile soup that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables, and it's also a great way to get your daily dose of fruits and vegetables. So next time you're looking for a quick and easy meal, give minestrone soup a try. You won't be disappointed!
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