Are you craving a delectable dessert that embodies the essence of sweet, juicy apples enveloped in a tender, moist cake? Look no further than the iconic Kentucky apple cake, a culinary masterpiece that has stolen the hearts of dessert aficionados worldwide. This delightful treat combines the rustic charm of farm-fresh apples with a symphony of spices, resulting in a dessert that is both comforting and captivating. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating the perfect Kentucky apple cake, ensuring that every bite is a taste of heaven.
Here are our top 2 tried and tested recipes!
KENTUCKY DRIED APPLE STACK CAKE
My favorite!! This is my mamaw's recipe.
Provided by ginger fields
Categories Cakes
Time 2h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. Sift flour, soda, salt, and ginger into a mixing bowl. Make a well in the center of dry ingredients and pour in creamed shortening mixture, stirring until well blended. Add vanilla, stir well, batter will be stiff. Roll out dough like you would for a piecrust.
- 3. Cut to fit 9-inch pan or cast-iron skillet you should have enough to amke 7 layers. Bake 10-12 minutes. Cool layers completely.
- 4. While the layers bake/cool. Put 1 pound apples in heavy pan and cover with cold water. You may need to add water several times to keep apples from sticking to pan. Cook until soft enough to mash. While still hot, mash apples and add 1 cup brown sugar, 1 cup white sugar, 1 teaspoon cinnamon, 1/4 teaspoon cloves, and 1 teaspoon allspice.
- 5. Alternate layers of cake with a thin layer of cooked apples. Spread remaining apples in a thin layer over top and sides of cake.
- 6. Store covered in a cool dry place or in the fridge at least overnight. The longer it sits, the better it gets
KENTUCKY APPLE CAKE RECIPE - (4.2/5)
Provided by Nana_CAM
Number Of Ingredients 18
Steps:
- Cream 2 sticks margarine and 2 cups sugar. Add 2 large eggs. In a separate bowl, combine, all-purpose flour, baking powder, baking soda, salt, and cinnamon. Add dry ingredients to the margarine mixture, mix in: apples, walnuts, and milk. Grease and flour a 9x13-inch pan Spread apple cake batter evenly in pan. Bake at 350°F. for 50 minutes to 1 hour, or until a toothpick comes out clean. While cake is baking, combine all the glaze ingredients except the vanilla in a medium pan. Stir and cook to a rolling boil. Remove from heat and add 1 teaspoon of vanilla. Pour and spread glaze over hot cake as soon as the cake is removed from the oven. Let cake cool completely before serving. The longer it sits, the better it gets!
Tips:
- Use a variety of apples. This will give your cake a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and core your apples before slicing them. This will help to prevent the cake from becoming too mushy.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before serving. This will help the flavors to develop and the cake to set.
Conclusion:
Kentucky Apple Cake is a classic dessert that is perfect for any occasion. It is easy to make and always a hit with family and friends. With its moist texture, sweet and tangy flavor, and crunchy topping, this cake is sure to be a favorite. So next time you are looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love