Best 2 Kentucky Fried Chicken Gravy Recipes

Kentucky fried chicken gravy is a classic Southern comfort food that adds a burst of flavor to any meal. It's creamy, savory and packed with the flavors of the Colonel's Original Recipe chicken. Whether it's slathered on top of mashed potatoes, biscuits or simply served alongside fried chicken, this gravy is sure to be a hit with the whole family. Its simple ingredients and easy preparation make it a great option for busy weeknights or special occasions.

Here are our top 2 tried and tested recipes!

KENTUCKY FRIED CHICKEN GRAVY RECIPE - (4.3/5)

Kentucky Fried Chicken Gravy Recipe - (4.3/5) image

Provided by RJamoralin

Number Of Ingredients 10

Ingredients

1 1/2 Tablespoon shortening, melted
3 Tablespoon breading flour
2 Tablespoon all purpose flour
1 can Cambells Condensed Chicken Stock/Broth
1 can water
1/4 tsp salt
1/8 tsp ground black pepper
2 chicken bouillon cubes
10 oz. Franco American Beef Gravy
1 pinch ground sage

Steps:

1. Prepare roux with melted shortening and 1 1/2 tablespoon bread flour. 2. Cook on low til roux browns in color like a milk chocolate color. 3. Remove from heat and add the remaining flour. 4. Slowly add the liquids and other ingredients to incorporate it so no lumps are formed. 5. Bring to boil. 6. Boil for 2 minutes then reduce heat and allow mixture to thicken. 7. Ready to serve.

KENTUCKY FRIED CHICKEN GRAVY CLONE

Kentucky Fried Chicken Gravy Clone image

Make and share this Kentucky Fried Chicken Gravy Clone recipe from Food.com.

Provided by Diana Adcock

Categories Chicken

Time 11m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup cold water
1/4 cup cornstarch
1 (10 ounce) can chicken broth
2 chicken bouillon cubes
2 (10 ounce) cans franco american beef gravy
1 pinch ground sage

Steps:

In a blender combine the cold water and cornstarch.
Blend until very smooth.
In a large saucepan over medium high heat combine the remaining ingredients and the cornstarch mixture.
Whisk until thick, clear and hot.
Serve.

Tips:

Use a heavy-bottomed pot or Dutch oven to make the gravy. This will help to prevent the gravy from scorching.
Cook the chicken pieces until they are golden brown and crispy. This will help to add flavor to the gravy.
Use a whisk to stir the gravy constantly as it cooks. This will help to prevent the gravy from lumping.
Add a little bit of cornstarch or flour to the gravy to thicken it. Be sure to whisk the cornstarch or flour into the gravy slowly to avoid lumps.
Season the gravy to taste with salt, pepper, and other herbs and spices.
Serve the gravy hot over fried chicken, mashed potatoes, or other dishes.

Conclusion:

Kentucky Fried Chicken gravy is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it thick or thin, spicy or mild, there is a Kentucky Fried Chicken gravy recipe out there for you. So next time you are looking for a quick and easy way to add flavor to your meal, give Kentucky Fried Chicken gravy a try.