Best 3 Kentucky Pound Cake Recipes
Do you crave a moist, dense cake with a tender crumb, but aren't sure where to start? Look no further than Kentucky Pound Cake. Originating in the heart of the Bluegrass State, this iconic Southern dessert has captivated taste buds for generations. With its rich flavor and simple yet elegant presentation, Kentucky Pound Cake is perfect for any occasion, from family gatherings to afternoon tea parties. Its versatility allows for endless variations, so you can customize it to suit your unique preferences. Embark on a culinary journey as we explore the secrets behind creating the ultimate Kentucky Pound Cake, ensuring an unforgettable experience with every bite.
Here are our top 3 tried and tested recipes!
KENTUCKY BLUE RIBBON ALL-BUTTER POUND CAKE
This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions. Tastes like pure love!
Provided by Taylor Piercefield
Categories Desserts Cakes Pound Cake Recipes
Time 1h50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.
- Mix flour, baking powder, and salt together in a bowl.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 75.1 g, Cholesterol 140.1 mg, Fat 25.8 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 15.5 g, Sodium 339.1 mg, Sugar 51.2 g
KENTUCKY POUND CAKE
Make and share this Kentucky Pound Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Sift together self-rising flour, sugar and cinnamon.
- Add egg yolks, pineapple, oil and water.
- Mix well.
- Fold in egg whites and nuts.
- Pour into floured and greased bundt pan.
- Bake at 350 for 1 hour and 10 minutes.
- Cool and remove from pan.
- Glaze: Combine butter, brown sugar and milk in saucepan.
- Bring to boil.
- Remove from heat and let cool 2 minutes.
- Brush over cooled cake.
KENTUCKY POUND CAKE
A recipe I got from a Kentucky woman who told me " It's so easy, it only takes a minute!" and it doesn't take much longer than that!
Provided by pammyowl
Categories < 60 Mins
Time 55m
Yield 2 loaves, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Grease and flour bundt pan or 2 loaf pans. ( I use Pam Baking Spray).
- Heat oven to 350. Beat all ingredients on low for one minute. Pour into pan(s). Bake for 45 mn., checking often towards the end. Let sit in pan for 10 mn. unmold, let cool completely. This is best the next day, after a night wrapped in clingwrap, and placed in fridge.
Tips:
- Use room temperature ingredients. This will help the cake batter come together more smoothly and evenly.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk. This will help to prevent the batter from becoming too thick or lumpy.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Cool the cake completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
Kentucky Pound Cake is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and straightforward instructions, this cake is perfect for bakers of all skill levels. Whether you are looking for a special occasion dessert or a simple afternoon treat, Kentucky Pound Cake is sure to satisfy your sweet tooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #easy #3-steps-or-less
You'll also love
