Best 2 Kentucky Scrambled Eggs Recipes

Kentucky scrambled eggs are a unique and mouthwatering breakfast dish that originated in the heart of Kentucky. This dish combines the flavors of eggs, cheese, meat, and vegetables into a creamy, savory scramble that is sure to satisfy your taste buds. This hearty and flavorful dish is not only easy to prepare but also packed with protein and essential nutrients, making it a perfect start to your day. Whether you're a local Kentuckian or just looking for a new breakfast recipe, Kentucky scrambled eggs are sure to impress with their rich flavors and classic Southern charm.

Check out the recipes below so you can choose the best recipe for yourself!

KENTUCKY SCRAMBLED EGGS

Kentucky Scrambled Eggs image

This is the perfect brunch entree. It was served at Governor John Y. Brown's garden party the day after the Derby and is from Marie-Aude Brooks of The Lexington Shop. From a May 1982 issue of Bon Appetit in the "Bon Voyage" section that featured recipes from Kentucky.

Provided by Leslie in Texas

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces cream cheese
4 tablespoons unsalted butter (1/2 stick)
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped green onion
1 cup cooked corn, drained
6 eggs, lightly beaten
salt & freshly ground black pepper
chopped green onion, garnish
crumbled cooked bacon, garnish

Steps:

Place cream cheese in top of double boiler and set over simmering water.
Cook over low heat until cheese melts; remove from heat and set aside.
Melt 2 tablespoons butter in large skillet over medium-high heat.
Add bell peppers and green onion and saute until onion is translucent, about 3 to 5 minutes; blend into cream cheese then stir in corn, mixing thoroughly.
Melt remaining 2 tablespoons butter in same skillet over medium-low heat; add eggs and cream cheese mixture.
Season to taste with salt and pepper.
Cook,stirring occasionally, until eggs are barely set; transfer to heated platter.
Sprinkle with green onion and bacon pieces and serve immediately.

Nutrition Facts : Calories 367.9, Fat 29.5, SaturatedFat 15.9, Cholesterol 379, Sodium 200.4, Carbohydrate 14.5, Fiber 2.2, Sugar 3.5, Protein 13.6

SCRAMBLED EGGS, KENTUCKY STYLE

Scrambled Eggs, Kentucky Style image

I love anything with cream cheese! We sometimes enjoy this at night as "breakfast for dinner".

Provided by Lynette !

Categories Eggs

Time 35m

Number Of Ingredients 13

Ingredients

4 oz cream cheese
1/2 c green pepper, diced
1/2 c sweet red pepper, diced
1/2 c green onions, chopped
2 Tbsp butter, melted
8 1/4 oz can whole kernel corn, drained
6 large eggs, lightly beaten
1/8 tsp ground red pepper
salt, to taste
freshly ground pepper, to taste
2 Tbsp butter
2 slice bacon, cooked and crumbled
green onions, chopped, to garnish

Steps:

1. Place the cream cheese in the top of a couble boiler; bring the water to a boil Reduce heat to low; cook until the cream cheese melts, stirring occasionally. Set the melted cream cheese aside.
2. Saute the green pepper, red pepper, and green onions in 2 tablespoons butter in a skillet over medium heat until tender. Add the sauteed vegetables and corn to the cream cheese; stir well. Set aside.
3. Combine the eggs, ground red pepper, and salt and pepper to taste, stirring until blended. Set aside.
4. Melt 2 tablespoons butter in the skillet, rotating the skillet to coat the bottm. Add the reserved cream cheese mixture and egg mixture. Cook over medium-low heat, stirring occasionally, until eggs are firm, but still moist.
5. Remove the egg mixture to a serving platter. Sprinkle with bacon and additional chopped green onions. Serve immediately.

Tips:

For fluffier scrambled eggs, use a nonstick skillet and cook over medium-low heat.
Stir the eggs constantly while they cook. This will help them cook evenly and prevent them from sticking to the pan.
Add your favorite mix-ins towards the end of the cooking process. This will help prevent them from overcooking.
Serve your Kentucky scrambled eggs immediately with your favorite toppings.

Conclusion:

Kentucky scrambled eggs are an easy and delicious breakfast dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a satisfying meal that will help you start your day off right. Experiment with different toppings and mix-ins to find your perfect combination.