Best 3 Kerris Szechuan Sauce Recipes
Do you have a hankering for a spicy and tangy sauce that will transform your ordinary meals into a delectable Sichuan feast? Look no further than the alluring kerris szechuan sauce, a culinary masterpiece that bursts with bold flavors and tantalizes your taste buds. Originating from the vibrant culinary landscape of Sichuan, China, this versatile sauce has captivated the hearts and palates of food enthusiasts worldwide, adding a layer of exquisite complexity to a diverse range of dishes. Whether you seek a dipping sauce to enhance your appetizers, a marinade to infuse your proteins with tantalizing flavors, or a stir-fry sauce to create an aromatic symphony of flavors, kerris szechuan sauce stands ready to elevate your culinary creations to new heights of deliciousness.
Here are our top 3 tried and tested recipes!
KERRI'S SZECHUAN SAUCE
A spicy sauce that is great with vegetables, chicken, or beef.
Provided by KerriJ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.
- Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 33.6 calories, Carbohydrate 6.3 g, Fiber 0.3 g, Protein 0.8 g, Sodium 638.4 mg, Sugar 2.3 g
KERRI'S SZECHUAN SAUCE
A spicy sauce that is great with vegetables, chicken, or beef.
Provided by KerriJ
Categories Sauces
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.
- Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 33.6 calories, Carbohydrate 6.3 g, Fiber 0.3 g, Protein 0.8 g, Sodium 638.4 mg, Sugar 2.3 g
SZECHUAN SAUCE
Make and share this Szechuan Sauce recipe from Food.com.
Provided by Evie in Peru
Categories Szechuan
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
- Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
- Stir the cornstarch mixture into the soy mixture. Stir until thickened.
Nutrition Facts : Calories 33.2, Fat 0.3, SaturatedFat 0.1, Sodium 387.4, Carbohydrate 5.2, Fiber 0.4, Sugar 1.4, Protein 1.6
Tips:
- To make the best Szechuan sauce, use high-quality ingredients. Fresh ginger, garlic, and chili peppers will give your sauce the best flavor.
- Don't be afraid to adjust the heat level of the sauce to your liking. If you want a milder sauce, use fewer chili peppers. If you want a spicier sauce, use more.
- Szechuan sauce is a versatile sauce that can be used in a variety of dishes. Try it as a dipping sauce for chicken, shrimp, or vegetables. You can also use it as a stir-fry sauce or a marinade for meat.
- Szechuan sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks. This makes it a great option for busy weeknights.
- If you don't have all of the ingredients for Szechuan sauce, don't worry. You can make a simplified version of the sauce by using soy sauce, rice vinegar, and chili oil.
Conclusion:
Szechuan sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own personal taste. So next time you're looking for a new and exciting sauce to try, give Szechuan sauce a try. You won't be disappointed.
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