Best 4 Keto Friendly Granola Recipes
Embark on a delightful journey into the world of keto-friendly granola, a delectable treat that seamlessly aligns with the principles of a ketogenic diet. Discover a symphony of flavors and textures that cater to your health-conscious palate, without compromising on taste. Prepare to tantalize your taste buds with this guilt-free indulgence, as we unveil the secrets behind creating the perfect keto granola.
Check out the recipes below so you can choose the best recipe for yourself!
KETO CINNAMON GRANOLA
Grain-free granola. Suitable for the keto (low-carb, high-fat) diet. Enjoy, try it by itself, or use as cereal.
Provided by Andrew Long
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix walnuts, pecans, coconut, and almonds together in a bowl.
- Stir cinnamon, erythritol, and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.
- Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 4.3 g, Cholesterol 7.6 mg, Fat 18.3 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 22.8 mg, Sugar 1 g
4 INGREDIENT BEST KETO GRANOLA RECIPE (LOW CARB)
Best Keto Granola Recipe: crispy, crunchy keto granola with big clusters. This low carb granola is sweet, nutty and satisfying! Keto-Friendly, Low Carb, Gluten Free, Vegan.
Provided by Demeter | Beaming Baker
Categories Snacks
Time 25m
Number Of Ingredients 6
Steps:
- Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
- Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
- Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
- Bake for 15 minutes. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 20 minutes. Granola will crisp up while cooling.
- Place baking sheet on a cooling rack. Allow to cool for about 30 minutes, or until completely cooled. Enjoy! Storing instructions below.
Nutrition Facts : ServingSize 1/4 cup, Calories 115 calories, Sugar 0.7g, Sodium 1.9mg, Fat 10.7g, Carbohydrate 5.9g | Net Carbs, Fiber 4g, Protein 2g, Cholesterol 0mg
KETO GRAIN-FREE GRANOLA
Tasty and nutritious, keto granola is grain-free and makes perfect addition to morning breakfast routine.
Provided by Annie Lampella
Categories Breakfast
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 250 degrees.
- Add macadamia nuts, pecans, almonds and pumpkin seeds to a skillet. Cook over medium heat until nuts and seeds are lightly toasted. Remove from heat.
- Add sunflower seeds, chia seeds, hemp hearts, sweeteners, cinnamon, nutmeg and a pinch of salt. Stir to combine. Set aside.
- In a medium bowl, beat egg whites until soft peaks form.
- Gently fold nut and seed mixture into the egg white meringue until combined.
- Spread granola mixture over a parchment lined baking tray. Bake at 250 degrees for 45 minutes.
- Remove from the oven and let cool completely. Granola will continue to harden as it cools. Once cool, break into bite sized pieces. Store in a air tight container.
Nutrition Facts : Calories 444 calories, Carbohydrate 4.4 carbs, Protein 13.7 grams of protein, Fat 39.6 grams fat
KETO GRANOLA
Sugar-free keto granola that's packed with flavor, sweetness, and crunch!
Provided by Ashley (Hip2Save Sidekick)
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
- If you have whole nuts, you can add them to a food processor and chop them up. For granola, you want smaller-sized pieces. If you purchased chopped nuts and they are small enough pieces, you can bypass this step.
- In a large bowl, mix together the chopped pecans, almonds, walnuts, hemp hearts, and cashews.
- In a separate smaller bowl, whisk together melted butter, cinnamon, keto maple syrup, vanilla extract, and brown keto sweetener.
- Pour the sweetened butter mixture over the nuts and stir. Spread coated mixture over a baking sheet, and bake in the oven for 15 to 18 minutes. Start checking the granola at 15 minutes to make sure it doesn't burn.
- Let the granola cool before storing it in a sealed container. It will stay fresh for 2 weeks.
- Enjoy as cereal with almond milk, on top of low carb yogurt, sprinkled on keto-friendly ice cream, or just as a snack!
Tips:
- Choose the right ingredients: Use a variety of low-carb nuts, seeds, and sweeteners to create a granola that is both tasty and keto-friendly.
- Use a food processor: This will help you to quickly and easily chop the nuts and seeds into small pieces.
- Don't overcook the granola: Keep a close eye on it in the oven, and remove it as soon as it is golden brown.
- Store the granola in an airtight container: This will help to keep it fresh for up to two weeks.
Conclusion:
Keto-friendly granola is a delicious and nutritious snack that can be enjoyed by people on a ketogenic diet. It is easy to make at home, and there are many different recipes to choose from. Whether you prefer a classic granola or something more unique, you are sure to find a recipe that you love. So next time you are looking for a healthy and satisfying snack, reach for a bowl of keto-friendly granola.
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