Best 2 Key Lime And White Biscotti Recipes
Get ready to tantalize your taste buds with the delightful combination of tangy key limes and rich white chocolate in this delectable biscotti recipe. The vibrant citrus flavor of the key limes perfectly complements the creamy sweetness of the white chocolate, creating a harmonious balance of flavors that will leave you craving more. Whether you're serving them as an elegant dessert, enjoying them as a midday snack, or gifting them to loved ones, these key lime and white chocolate biscotti promise to be a hit. With their crisp texture and irresistible flavor, they'll quickly become a favorite treat in your kitchen.
Here are our top 2 tried and tested recipes!
KEY LIME AND WHITE CHOCOLATE BISCOTTI
Steps:
- 1. Preheat oven to 350°. 2. Whisk together flour, sugar, baking powder and salt. Add butter and use mix until the dough resembles coarse meal. 3. Add egg, milk, vanilla, and key lime juice and blend until the dough becomes soft, then add the walnuts and white chocolate chunks. 4. Form dough into two or three long narrow rolls on a large cookie sheet lined with waxed paper - leave plenty of space between rolls as they'll expand in the oven. 5. Bake for 20 minutes then cool on a wire rack for 20 minutes. While the biscotti is resting, lower oven temperature to 300°. 6. Cut biscotti on the diagonal into ½ in. thick slices and arrange on cookie sheet lined with waxed paper. Bake 30 minutes. Biscotti will harden as they cool. Store for up to 2 weeks in airtight container, layering biscotti between sheets of waxed paper.
KEY LIME AND WHITE BISCOTTI RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Whisk together flour, sugar, baking powder and salt. Add butter and use mix until the dough resembles coarse meal. Add egg, milk, vanilla, and key lime juice and blend until the dough becomes soft, then add the walnuts and white chocolate chunks. Form dough into two or three long narrow rolls on a large cookie sheet lined with waxed paper - leave plenty of space between rolls as they'll expand in the oven. Bake for 20 minutes then cool on a wire rack for 20 minutes. While the biscotti is resting, lower oven temperature to 300°. Cut biscotti on the diagonal into ½ in. thick slices and arrange on cookie sheet lined with waxed paper. Bake 30 minutes. Biscotti will harden as they cool. Store for up to 2 weeks in airtight container, layering biscotti between sheets of waxed paper.
Tips:
- Use fresh key limes for the best flavor.
- Be sure to zest the limes before juicing them, as the zest contains a lot of flavor.
- If you don't have white chocolate chips, you can use semisweet chocolate chips instead.
- Be careful not to overbake the biscotti, as they will become dry and crumbly.
- Let the biscotti cool completely before slicing them, as they will be easier to cut.
Conclusion:
These Key Lime and White Chocolate Biscotti are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be stored for up to a week, making them a great option for busy families.
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