Best 2 Key Lime Tartlets Recipes
Searching for the ultimate key lime tartlet recipe? Look no further! This article will guide you through the delectable world of key lime tartlets, providing insights into the perfect combination of flavors, textures, and presentation. Whether you're a seasoned baker or just starting your culinary journey, this article will offer valuable tips and techniques to create mouthwatering tartlets that will impress family and friends alike. Get ready to embark on a zesty adventure as we explore the secrets behind the perfect key lime tartlet.
Let's cook with our recipes!
KEY LIME TARTLETS
Mini Phyllo shells make this a breeze to prepare. These are from the Athens website. Cooking time includes chilling time.
Provided by Kizzikate
Categories Tarts
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine cream cheese and milk. Whisk until light & fluffy.Mix in lime juice and zest. Chill for 1 hour.
- Heat shells at 350% for 3 minutes, cool.
- Pipe chilled filling into shells. Garnish each with a thin half slice of lime, twisted.
- Serve immediately.
Nutrition Facts : Calories 74.4, Fat 5.2, SaturatedFat 3, Cholesterol 17.1, Sodium 52.4, Carbohydrate 6.2, Fiber 0.2, Sugar 5.2, Protein 1.5
KEY LIME TARTLETS
Steps:
- Preheat overn to 325. Line 12 muffin cups w/ paper liners. Spray each liner with Pam. Place a cookie in each liner. Whisk together eggs, milk, lime juice, zest and vanilla until well blended? Pour a scant 1/4 cup lime mixture into each cup. Bake 16-19 minutes until firm; don not overbake. Allow hot tarts to set in pan about 10 minutes. Carefully lift each tart from pan an solace on a tray. Cool completely, then refrigerate several hours or overnight. Dollop with 1 tablespoon whipped cream.
Tips:
- Use quality ingredients: Fresh key limes, real butter, and pure vanilla extract will make a world of difference in the flavor of your tartlets.
- Don't overmix the dough: Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help prevent the dough from spreading too much in the oven.
- Blind bake the tart shells: This will help to prevent them from becoming soggy.
- Let the tartlets cool completely before filling them: This will help to prevent the filling from curdling.
- Use a variety of toppings: Fresh fruit, whipped cream, or a sprinkle of powdered sugar are all great ways to finish off your key lime tartlets.
Conclusion:
Key lime tartlets are an incredibly delicious and refreshing dessert that is perfect for any occasion. With a creamy, tangy filling and a buttery, flaky crust, these tartlets are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give key lime tartlets a try. You won't be disappointed!
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