Best 3 Key West Smoked Fish Dip Recipes
Key West smoked fish dip is a classic dish that brings the flavors of the Florida Keys to your table. Made with smoked fish, cream cheese, mayonnaise, and a variety of herbs and spices, it is a rich, creamy, and flavorful spread that is perfect for parties, picnics, or anytime you need a delicious snack. Whether you prefer a traditional recipe or something with a bit of a twist, there are many variations of this dip to choose from, each offering its own unique combination of flavors. So grab a cracker or a piece of toast and get ready to dive into the world of Key West smoked fish dip!
Let's cook with our recipes!
SMOKED FISH DIP
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
Provided by KPERKINS100
Categories Appetizers and Snacks Seafood
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g
KEY WEST SMOKED FISH DIP
My first trip to the Keys resulted in a whole new palate for me. One of my new yummies is this recipe. I got it from cooks.com and it is the closest thing to what we had at Conch republic. If you live close to Pittsburgh, you can get the smoked whitefish in the Strip at Wholeys.
Provided by Junkintrunk
Categories Very Low Carbs
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Flake white fish, making sure there are no bones, into food processor.
- Add everything else and pulse until smooth.
- Serve with good crackers.
- We had them with Cuban crackers that i had to order after i returned home.
- The longer you make it in advance, the better the flavors meld.
Nutrition Facts : Calories 306.5, Fat 24.1, SaturatedFat 13.3, Cholesterol 132.1, Sodium 247.8, Carbohydrate 3.4, Fiber 0.1, Sugar 2.1, Protein 19.3
KEY WEST SMOKED TUNA DIP
I love the smoked tuna dip on many restaurant menus in southern Florida. It's easy to make and a yummy surprise to serve to a bunch of Yankees!
Provided by KathyP53
Categories Tuna
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in food processor and process until smooth. Season with salt and pepper. Serve with crackers, veggies, or chips.
Tips:
- Choose the freshest fish possible. This will ensure that your dip is as flavorful as possible.
- Use a variety of spices and herbs to flavor your dip. This will give it a complex and delicious flavor.
- Don't overcook the fish. Overcooked fish will be dry and tough.
- Serve the dip immediately or store it in the refrigerator for later. The dip will keep for up to 3 days in the refrigerator.
Conclusion:
Key West smoked fish dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its smoky flavor and creamy texture, this dip is sure to be a hit with your guests. So next time you're looking for a quick and easy snack or appetizer, give this recipe a try. You won't be disappointed!
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