Best 2 Kfc Creamy Coleslaw Recipes

KFC's creamy coleslaw is a delicious and refreshing side dish that perfectly complements their fried chicken and other menu items. It consists of shredded cabbage, carrots, and other vegetables mixed in a creamy, tangy dressing. The creamy coleslaw at KFC is so popular that many people try to recreate it at home. With the right ingredients and instructions, you can easily make a KFC creamy coleslaw that tastes just like the original.

Check out the recipes below so you can choose the best recipe for yourself!

KFC CREAMY COLESLAW

KFC Creamy Coleslaw image

Make and share this KFC Creamy Coleslaw recipe from Food.com.

Provided by KGCOOK

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 cups cabbage, finely chopped
1/4 cup carrot, shredded
2 tablespoons onions, minced
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon white pepper
1/4 cup milk
1/2 cup mayonnaise
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Steps:

Mix vegetables in bowl.
Mix remaining ingredients in another bowl.
Pour over top of vegetables.
Mix well.
Cover and refrigerate at least 2 hours before serving.

KFC - CREAMY COLESLAW - CLONE

KFC - Creamy Coleslaw - Clone image

When it comes to creamy coleslaw: Kentucky Fried Chicken's Coleslaw RULES, REIGNS and ROCKS. As much for the texture as for flavor -- KFC has Got it Right. A mouthful of Heavenly Mush. After extensive research and trials in the kitchen, this is about as close as it gets. It's addictive -- And KFC always leaves you wanting...

Provided by Gary Hancq

Categories Vegetables

Time 30m

Number Of Ingredients 11

Ingredients

1/2 c mayonnaise ( prefer hellmanns)
1/3 c sugar granulated
1/3 c milk
1/3 c buttermilk (you can sub with 2 teaspoon sour cream)
2 Tbsp lemon juice fresh or real lemon from bottle
1 1/2 Tbsp white vinegar
1/2 tsp salt
1/8 tsp pepper
1 medium head of cabbage grated very fine
1/4 c carrots, grated very fine
2 Tbsp sweet onion minced very fine

Steps:

1. Shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
2. Mix mayo, sugar, milk, buttermilk or sour cream, lemon juice, white vinegar, salt and pepper until smooth.
3. Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
4. Place in refrigerator and allow at least 2 hours before serving. Best if allowed to set in fridge overnight.
5. Note: A food processor works best for mincing the veggies. The alternative is the smaller holes of a handheld shredder. Yields about a quart and a half.
6. As I noted, much of the appeal of KFC's slaw is the texture as well as the flavor. Enjoy!

Tips:

Using a sharp knife or a mandoline slicer will help you achieve thin, even slices of cabbage and carrots, resulting in a more cohesive slaw.
If you want a creamier coleslaw, add an extra 1/4 cup of mayonnaise or sour cream.
For a tangier slaw, increase the amount of vinegar or lemon juice to your taste.
If you like a sweeter slaw, add a tablespoon of sugar or honey.
To add some crunch, top the slaw with chopped nuts or crumbled bacon.
For a healthier version, use Greek yogurt instead of mayonnaise.
If you're making the slaw ahead of time, wait to add the dressing until just before serving to prevent the cabbage from getting soggy.
Serve the slaw chilled for the best flavor and texture.

Conclusion:

With its creamy, tangy dressing and crunchy cabbage and carrots, KFC Creamy Coleslaw is a classic side dish that pairs perfectly with fried chicken, burgers, and grilled meats. Whether you're following the original KFC recipe or trying one of the many variations, you're sure to find a slaw that you'll love. So next time you're looking for a quick and easy side dish, give KFC Creamy Coleslaw a try!