Best 2 Khabeesa Omani Breakfast Item Recipes
Khabeesa, a traditional Omani breakfast dish, is a delightful combination of flavors and textures. Originating in the coastal regions of Oman, it has become a staple in many Omani households. Made with simple ingredients like wheat flour, eggs, tomatoes, and spices, khabeesa is a versatile dish that can be customized to suit individual preferences. Whether you prefer a savory or sweet version, khabeesa offers a unique culinary experience that will tantalize your taste buds. From its crispy exterior to its soft and fluffy interior, this dish is sure to leave a lasting impression on your palate. So, let's embark on a culinary journey and explore the best recipe for cooking khabeesa, the beloved Omani breakfast item.
Check out the recipes below so you can choose the best recipe for yourself!
KHABEESA
Found on http://arabic-food.blogspot.com/. I have seen elswhere that it is common to Oman. I'm posting it here because I want to try it soon. I'm guessing at the yield, the photo on the recipe shows it in 4 pieces made in different sized and shaped molds.
Provided by Annacia
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour and add it to a large saucepan placed over medium heat. Toss flour and stir continuously until golden brown. Remove from heat and sift again.
- Add water, saffron, sugar, cardamom, rose water, desiccated coconut and half the quantity of butter to a large saucepan. Bring ingredients to boil.
- Add the toasted flour gradually to the water while stirring continuously.
- Add remaining butter, and stir until well combined. Cover and cook on very low heat for 30 minutes. Remove from heat and cool.
- Add Sweetened Condensed Milk and stir until well combined.
- Serve at room temperature with coffee.
KHABEESA (OMANI BREAKFAST ITEM)
I found this on the Desitwist website, and I wanted it to complete my A to Z collection of recipes (my Around the World Cookbook). Also known as Farina, Sameed, Cream of Wheat. Serving size is a guess. I definitely recommend a nonstick saucepan. This worked fine with fat free milk and "quick" farina. If you are not used to cardamon, you might want to reduce the amount.
Provided by windhorse23
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a sauce pan. Bring to a boil. Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
- Serve warm in individual bowls or on small desert plates. Drizzle with butter, if desired.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your Khabeesa. Look for ripe tomatoes, sweet onions, and tender okra.
- Don't overcook the vegetables: The vegetables should be cooked until they are tender but still have a slight crunch. Overcooked vegetables will become mushy and lose their flavor.
- Season to taste: Khabeesa is a versatile dish that can be seasoned to your liking. Add more salt, pepper, or cumin to taste.
- Serve with your favorite sides: Khabeesa is typically served with rice, bread, or flatbreads. It can also be served with a side of yogurt or chutney.
Conclusion:
Khabeesa is a delicious and easy-to-make Omani breakfast dish that is perfect for a quick and satisfying meal. With its combination of fresh vegetables, flavorful spices, and fluffy eggs, Khabeesa is a dish that is sure to please everyone at the table. Whether you are looking for a new breakfast recipe or a simple and flavorful dish to serve for dinner, Khabeesa is a great option. Give this recipe a try and let us know what you think in the comments below!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love