Best 2 Khumbi Aur Besan Kibhaji Recipes
Khumbi aur besan ki bhajji is a classic North Indian dish that is easy to make and packed with flavor. The combination of crunchy mushrooms and soft, fluffy besan batter makes for a delightful treat that can be enjoyed as a snack or as part of a meal. With a few simple ingredients and a bit of time, you can create this delicious dish in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GRAMFLOUR PANCAKES (BESAN KA PURA/ CHILA)
This a very healthy breakfast especially if you on a diet. An Indianised pancake tastes really good!
Provided by jas kaur
Categories Breakfast
Time 15m
Yield 6 pancakes, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the above ingredients together except oil and make a smooth paste of spreadable consistency (some people like the paste to be thick--Iprefer it kind of watery) let mixture rest for 5 minute.
- Heat very little oil in a non-stick pan.
- Beat the mixture once again.
- Drop by a small ladle and spread as pancakes.
- Don't drop a lot of mixture--try by making small pancakes.
- Place a flat spatula under the pancake to avoid sticking to the pan and flip after about 10 seconds.
- Add little oil if needed.
- Roast until golden brown on both sides.
- Can be eaten just like this with tomato ketchup, or can be eaten with buttered slices of bread.
- Enjoy!
Nutrition Facts : Calories 212.7, Fat 3.2, SaturatedFat 0.4, Sodium 35.1, Carbohydrate 34.6, Fiber 6.5, Sugar 9, Protein 11.4
KHUMBI AUR BESAN KIBHAJI
My family love Indian, food this is one that I have made for years and I just love it on it's own with nan bread, or you can use this as a side dish or with rice. It's very versatile, you can make it thick or thin depending on your taste, we like it very hot but for this recipe I have only used 1/2 teaspoon of chilli powder but you can use a bit more if you like. This serves 4 as a side dish but if it is served as a dish on it's own I would say that it serves 2
Provided by Tea Jenny
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash mushrooms and cut them in quarters.
- Heat the oil on a medium heatand add the garlic.
- Allow the garlic to turn slightly brown and add the mushrooms.
- Stir and and cook for 2 minutes.
- Add the salt, chilli and coriander stir and cook for 1 minute.
- Add the lemon juice and mix well.
- Sprinkle the flour over the mushroom mixture, stir and mix immediately.
- cook for a few seconds then add water mix well till you have a nice sauce.
Tips:
- Soak the khumbi (mushrooms) for at least 30 minutes before cooking to soften them.
- Use a sharp knife to thinly slice the khumbi to ensure even cooking.
- Add a squeeze of lemon juice to the khumbi mixture to prevent it from browning.
- Toast the besan (chickpea flour) in a pan over low heat until it turns golden brown to enhance its flavor.
- Adjust the amount of water added to the besan mixture to achieve the desired consistency.
- Garnish the khumbi aur besan ki bhuji with fresh coriander leaves for added flavor and color.
Conclusion:
Khumbi aur besan ki bhuji is a delicious and versatile dish that can be enjoyed as a side dish or as a main course with rice or roti. It is a healthy and flavorful dish that is easy to make and can be enjoyed by people of all ages. With its unique blend of flavors and textures, khumbi aur besan ki bhuji is sure to become a favorite in your household.
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