Kicked up sausage macaroni and cheese is a hearty and flavorful dish that is perfect for a comforting meal. This dish is made with a creamy cheese sauce, tender macaroni, and smoky sausage. With a few simple ingredients, you can easily create a delicious and satisfying meal that your family and friends will love. From classic recipes to modern twists, there are plenty of options to choose from. Whether you prefer a spicy kick or a mild flavor, there is a recipe out there to satisfy your taste buds.
Here are our top 13 tried and tested recipes!
KICKED UP MAC AND CHEESE
This ain't your grandma's mac and cheese.
Provided by HYPERPUPPY
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and cook, stirring, 1 minute. A little at a time, whisk in milk, mustard, salt, pepper and hot sauce. Bring to a gentle boil, stirring constantly. Boil 1 minute, then remove from heat and whisk in pepperjack, Cheddar and Parmesan until smooth. Stir in cooked pasta and pour into shallow 2 quart baking dish.
- Melt remaining 2 tablespoons butter. Stir in bread crumbs and chili powder. Sprinkle over macaroni mixture.
- Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 19.6 g, Cholesterol 68.7 mg, Fat 23.3 g, Fiber 1 g, Protein 16.4 g, SaturatedFat 13.8 g, Sodium 690.2 mg, Sugar 5 g
MACARONI AND CHEESE WITH SAUSAGE
Skip the bun: Eat your sausage, pepper and onion in a mac and cheese.
Provided by Food Network Kitchen
Time 1h15m
Yield 10-12
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions for al dente. Reserve 1 3/4 cups of the pasta cooking water and then drain the pasta; set aside.
- Heat the oil in a large Dutch oven or saucepot over medium-high heat. Add the sausage and cook until lightly browned, breaking up the meat into small pieces, about 5 minutes. Transfer the browned meat to a plate with a slotted spoon. Add the bell pepper, onion and a pinch of salt to the drippings in the pot and cook, stirring occasionally, until softened and lightly browned, 10 to 12 minutes; transfer to the plate with the sausage.
- Carefully wipe out the pot, add the half-and-half and cayenne and bring to a simmer over medium heat. Simmer until reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Gradually whisk in the Cheddar and Gruyere, 1 handful at time, until all the cheese is melted and the sauce is smooth. Remove from the heat.
- Add the cooked pasta and reserved pasta cooking water to the cheese sauce and stir to combine. Stir in the sausage and vegetables; adjust the seasoning with additional salt. Pour into a 9-by-13-inch baking dish and bake until bubbly and lightly browned, about 10 minutes.
SAUSAGE MACARONI BAKE
Everyone's bound to want seconds of this satisfying Italian-style bake from Kelli Bucy of Red Oak, Iowa. Oregano seasons the pork sausage, macaroni and tomato sauce mixture that's topped with a sprinkling of Parmesan cheese. "It really hits the spot when you want a quick not-so-big-meal," Kelli suggests.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Stir in macaroni and 2 tablespoons cheese. Transfer to an ungreased 1-qt. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 379 calories, Fat 24g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 1174mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
EMERIL'S SAUSAGE MACARONI AND CHEESE
I adopted this recipe. It is very rich and creamy with the signature spicy kick of Emeril Lagasse. He is the King of Bam and Pork Fat. This mac and cheese has it all.
Provided by Ms B.
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Butter a large casserole dish with 1 tablespoon of the butter and set aside.
- Bring a large pot of salted water to a boil.
- Add the macaroni and cook until al dente, about 10 minutes.
- Drain in a colander and rinse under cold running water.
- Drain well.
- In a large skillet over medium-high heat, cook the sausage, stirring, until browned and the fat is rendered.
- Remove with a slotted spoon and drain on paper towels.
- Pour off all but 1 tablespoon of fat from the pan.
- Add the onions, bell peppers, and 1 teaspoon of the Essence, and cook, stirring, over medium-high heat until soft, about 3 minutes.
- Add the garlic and anise seeds, and cook, stirring, for 1 minute.
- Remove from the heat.
- Melt the butter in a large, heavy saucepan over medium heat.
- Add the flour, and stirring constantly with a wooden spoon, cook over medium heat until thick, 3 to 4 minutes, being careful not to let the flour brown.
- Using a whisk, add the milk in a steady stream and cook, whisking constantly, until thick and smooth, 4 to 5 minutes.
- Remove from the heat.
- Add the salt, pepper, cayenne, and 2 cups of the cheese, and stir well.
- Add the noodles, cooked sausage and vegetables, and stir well to combine.
- Pour into the prepared baking dish.
- In a mixing bowl, combine the remaining 1 cup of cheese with the breadcrumbs and remaining 2 teaspoons of Essence.
- Sprinkle over the macaroni and bake until golden brown and bubbly, about 25 minutes.
- Remove from the oven and let rest for 5 minutes before serving.
KICKED UP MAC AND CHEESE
Provided by Emeril Lagasse
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 9 by 2-inch square baking dish with the butter. In a mixing bowl, whisk the eggs and milk together. Season the mixture with salt and pepper. Add 1 cup of the Cheddar cheese, 1 cup of the White Cheddar cheese, the ham and the tater tots. Mix the mixture thoroughly. Pour the mixture into the prepared pan and sprinkle the top with the remaining cheese. Place in the oven and bake for 40 to 45 minutes or until the top is golden brown.
KICKED UP MAC AND CHEESE
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 9 by 2-inch square baking dish with the butter. In a mixing bowl, whisk the eggs and milk together. Season the mixture with salt and pepper. Add 1 cup of the Cheddar cheese, 1 cup of the White Cheddar cheese, the ham and the tater tots. Mix the mixture thoroughly. Pour the mixture into the prepared pan and sprinkle the top with the remaining cheese. Place in the oven and bake for 40 to 45 minutes or until the top is brown.
KICKED UP MACARONI AND CHEESE
For a potluck I needed something fast and easy. I had everything on hand, threw it together, and it was gone by the end of the potluck. If you don't want to make the Macaroni and Cheese you can use your favorite boxed brand. It will take 2 or 3 boxes to make the full recipe.
Provided by Triple BQ
Categories Macaroni And Cheese
Time P1DT6h20m
Yield 1 cup, 11 serving(s)
Number Of Ingredients 14
Steps:
- Boil macaroni about 8 minutes, until al dente, and drain well.
- Meanwhile melt 1/4 cup butter and whisk in flour until smooth.
- Add milk a little at a time, whisking until smooth; bring back to a boil.
- Repeat until all the milk is added.
- Stir in white pepper and garlic powder.
- Remove from heat, slowly stir in the Velveeta cheese and Cheddar cheese, mixing until smooth.
- Stir in macaroni, set aside.
- Fry the onion and kielbasa to brown meat.
- Stir in broccoli, cook for 5 minutes to warm through.
- Stir mixture into the macaroni and cheese.
- Pour into a large crock pot or a 9x13 baking dish.
- Mix bread crumbs, melted butter and parsley together; sprinkle over macaroni and cheese.
- Bake in a 350 degree Fahrenheit oven for 30 minutes.
Nutrition Facts : Calories 460.9, Fat 30.7, SaturatedFat 15.8, Cholesterol 81.7, Sodium 779, Carbohydrate 30.5, Fiber 2.4, Sugar 5.7, Protein 16.2
ITALIAN SAUSAGE WITH A KICK!
This white wine and garlic Alfredo sauce served with a nice spaghetti is one of my family's favorites, and I'm sure it will impress and become one of your favorites too. Mix with pasta and serve with fresh Parmesan cheese.
Provided by chef glow
Categories Italian Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned, about 10 minutes. Stir onion, mushrooms, garlic, and oregano into sausage, season with salt and black pepper, and cook until onions are slightly browned, about 15 minutes.
- Pour wine into skillet, bring to a boil, and reduce heat to medium-low. Simmer until liquid has nearly evaporated, about 10 minutes. Pour cream into skillet and add Parmesan cheese and butter. Cook at a simmer, stirring often, until sauce is slightly thickened, 10 to 15 minutes. Adjust salt and black pepper to taste.
Nutrition Facts : Calories 494.2 calories, Carbohydrate 8.9 g, Cholesterol 119.8 mg, Fat 41.6 g, Fiber 2.2 g, Protein 19.1 g, SaturatedFat 18.8 g, Sodium 973.7 mg, Sugar 2.1 g
HALF-TIME SAUSAGE MAC AND CHEESE
This recipe is delicious! Unfortunately, it is loaded with calories, but it is great for when you want to have that occasional splurge for comfort food. I got this recipe from People magazine, I believe, of all places. I didn't even know they published recipes but it was in an edition I happen to be browsing through right before the Super Bowl this year. I made it for a party and it was gone in no time. This cheese sauce would be awesome on it's own I think as well. You can definitely make this without the sausage and it would be great as well but it makes a wonderful one-dish meal if included.
Provided by CookingONTheSide
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- To prep before, make light roux; melt the 4 ounces butter in heavy bottomed pan, slowly add the flour and stir until combined and smooth.
- Cook over medium heat until just golden brown; set aside.
- Grill sausages or bake in oven and set aside.
- Preheat oven to 350 degrees.
- In large pot, boil water and cook macaroni al dente.
- While pasta cooks, heat oil in a large skillet and add onions.
- Saute onions over low heat, stirring frequently.
- Add the roux to the onions and add the milk gradually, whisking to work out any lumps.
- Bring sauce to a full boil, then reduce heat and add cheese one slice at a time.
- Simmer until smooth and thickened.
- Adjust seasoning to taste with salt, pepper and nutmeg.
- Strain through a fine-mesh colander, if desired.
- Add heavy cream and simmer to a good flavor and consistency.
- Rub an ovenproof casserole dish with the garlic, then add the macaroni, sliced sausage and sauce; mix well.
- In a small bowl, mix melted butter and bread crumbs and sprinkle mixture on top.
- Cover with foil and bake for 35 minutes.
- Then take foil off, add grated cheese and cook uncovered for an additional 5 minutes. Let rest before serving.
KICKED UP MAC & CHEESE
A crunchy take of the comfort food classic.
Provided by Libby's
Categories Trusted Brands: Recipes and Tips Libby's Fruits & Vegetables
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Prepare macaroni and cheese with milk and 1/4 cup butter, following package directions. Gently stir in peas, corn and pimentos.
- Place in 3-quart casserole dish.
- Melt remaining 1/4 cup butter, mix with breadcrumbs, and sprinkle evenly over casserole. Place under broiler about 2 minutes or until top is lightly browned.
Nutrition Facts : Calories 830 calories, Carbohydrate 120.5 g, Cholesterol 77.8 mg, Fat 30.7 g, Fiber 7.4 g, Protein 28.1 g, SaturatedFat 17.2 g, Sodium 1670.8 mg, Sugar 12.5 g
KICKED UP SAUSAGE MEAT SAUCE
Italian sausage and ground beef, along with Ragu® Old World Style® Traditional Sauce and seasonings, make a delicious pasta sauce that's ready in under an hour.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large, heavy pot over medium heat. Add the sausage, ground beef, and onion. Cook, stirring constantly, until the meat is completely browned.
- Stir in the Ragu® Old World Style® Traditional Sauce, garlic, and Italian seasoning. Bring to a simmer. Season with salt and pepper, if desired. Reduce heat to low and simmer for 20 to 25 minutes, stirring occasionally.
- Serve hot with your family's favorite pasta!
Nutrition Facts : Calories 401.8 calories, Carbohydrate 26.1 g, Cholesterol 53.3 mg, Fat 23.5 g, Fiber 15.3 g, Protein 20.9 g, SaturatedFat 6.8 g, Sodium 1523.4 mg, Sugar 1.2 g
"KICKED UP" MACARONI AND CHEESE
I have made this quite a few times, it is just delicious and a favourite with my family. This recipe makes quite a lot so make certain that you have a very large fry pan or use a Dutch oven. The complete recipe is made on top of the stove. Make certain to only cook pasta until just firm but a bit tender, as the pasta will cook more in the pan. All ingredients may be adjusted to suit taste. I have even added in some chopped cooked bacon...you will love this!
Provided by Kittencalrecipezazz
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook the pasta from the Kraft dinner until firm-tender (do not over cook, leave firm!) drain and rinse under cold water, set aside the cheese packages and the cooked macaroni.
- In a large frypan or Dutch oven brown the ground beef with onion, garlic and celery until beef is no longer pink; drain fat.
- Add in the mushrooms and the cooked macaroni to the ground beef; mix to combine.
- In a bowl, mix together mushroom soup, tomato soup, HP steak sauce, Tabasco sauce (if using) green pepper, Parmesan cheese (if using) and the two packages of cheese mix; mix well to combine.
- Add the mixture to the ground beef in the pan and stir to combine.
- Simmer on medium heat for 10 minutes; reduce heat to low and simmer for 30-35 minutes, stirring occasionally, adding in milk to thin sauce (I use about 1/4-1/3 cup).
- Delicious!
Nutrition Facts : Calories 752.6, Fat 31.7, SaturatedFat 11.7, Cholesterol 113.3, Sodium 1616.6, Carbohydrate 71.6, Fiber 4, Sugar 16.4, Protein 46
SMOKED SAUSAGE WITH HOMEMADE MACARONI AND CHEESE
-Taste of Home Cooking School
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine paprika, pepper, sugar, celery salt, salt, cayenne and mustard. Rub seasoning mixture over sausage. Grill according to package directions until heated through, turning occasionally. Meanwhile, cook macaroni according to package directions., In a large skillet, melt butter over medium heat. Add cream and onion; mix well. Bring just to a boil, stirring occasionally. Reduce heat; stir in cheese. Continue to stir just until cheese is melted., Drain macaroni; add to cheese mixture. Cook and stir until heated through. Season with salt and white pepper. Serve with grilled sausage.
Nutrition Facts :
Tips:
- Use a flavorful sausage: The type of sausage you use will greatly impact the flavor of the dish. Choose a sausage that has a lot of flavor, such as a spicy Italian sausage or a smoked sausage.
- Cook the sausage thoroughly: Make sure to cook the sausage all the way through before adding it to the macaroni and cheese. This will help to prevent the dish from becoming contaminated with bacteria.
- Use a good quality cheese: The cheese is one of the most important ingredients in macaroni and cheese, so it's important to use a good quality cheese that melts well. A sharp cheddar cheese or a combination of cheddar and Parmesan cheese is a good choice.
- Don't overcook the macaroni: The macaroni should be cooked al dente, or slightly firm to the bite. If you overcook the macaroni, it will become mushy and the dish will be less enjoyable.
- Add some extra flavorings: You can add some extra flavorings to the macaroni and cheese, such as garlic powder, onion powder, or paprika.
- Top with a breadcrumb topping: A breadcrumb topping adds a nice crunch to the macaroni and cheese. To make a breadcrumb topping, simply combine bread crumbs, butter, and Parmesan cheese.
Conclusion:
Kicked-up sausage macaroni and cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. With its flavorful sausage, gooey cheese, and crispy breadcrumb topping, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and satisfying meal, give kicked-up sausage macaroni and cheese a try.
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