Best 2 Kickin Pepper Jelly Recipes

Kickin pepper jelly is a spicy and flavorful spread that can be used as a condiment or marinade. It is made with peppers, vinegar, sugar, and pectin, and can be customized to your desired level of heat. Whether you prefer a mild kick or a fiery finish, there's a kickin pepper jelly recipe out there for you. Read on to discover some of the best recipes for kickin pepper jelly, so you can make your own delicious and spicy spread at home.

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KICKIN' RED PEPPER JELLY

Kickin' Red Pepper Jelly image

Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts at Christmas. The leftover pulp can be frozen in small batches and stirred into chili, pasta sauce, salad dressing and salsa. -Lee Bremson, Kansas City, Missouri

Provided by Taste of Home

Time 40m

Yield 4 half-pints.

Number Of Ingredients 8

Ingredients

5 medium sweet red peppers, coarsely chopped
3 jalapeno peppers, stemmed and seeded
2 garlic cloves, peeled
1/2 cup red wine vinegar
3 tablespoons balsamic vinegar
2 tablespoons bottled lemon juice
1 package (1-3/4 ounces) powdered fruit pectin
3-1/4 cups sugar

Steps:

Place red peppers, jalapenos and garlic in a blender; cover and process until finely chopped. Set aside 1/2 cup; puree remaining pepper mixture., Line a strainer with four layers of cheesecloth and place over a bowl. Place pureed pepper mixture in strainer; cover with edges of cheesecloth. Let stand 30 minutes or until liquid measures 1-1/2 cups., Discard pepper pulp puree from cheesecloth or save for another use; place liquid in a large saucepan. Stir in vinegars, lemon juice, pectin and reserved pepper mixture. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into four hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

KICKIN' PEPPER JELLY

Kickin' Pepper Jelly image

My very good friend Jody Richards sent me some pepper jelly she had made for Christmas one year and I have been hooked on it ever since. She gave me the recipe so I could make my own. I added some sliced Serrano peppers since we like a little bit of heat, but you could leave those out if you preferred. I thought I had lost this...

Provided by Millie Johnson

Categories Jams & Jellies

Time 35m

Number Of Ingredients 7

Ingredients

2 1/2 c finely chopped red bell pepper
1 1/4 c finely chopper green bell pepper
4-5 jumbo jalapenos, seeded and finely chopped
4-6 serrano chiles, seeded and finely sliced
1 c apple cider vinegar
5 c sugar
1 pack pectin (1.75oz.)

Steps:

1. Sterilize jars and lids.
2. Wash, dry and prepare all your peppers. I use my food processor on pulse for all the peppers except the Serrano peppers, but you can fine dice them by hand.
3. To a large pot add all the peppers, vinegar and pectin.
4. Bring to a rolling boil stirring all the while. * A rolling boil is when it still boils as you stir it.
5. Now quickly add the sugar while stirring. Return to full boil and boil for 1 minute ONLY. Turn off heat.
6. Skim the foam off the top.
7. Ladle into jars leaving 1/4 inch headspace. Wipe rim of jar with damp clean cloth or paper towel before placing lid on, then rings. Finger tighten the lids.
8. Lower into water bath canner. Make sure water is boiling good. Return to a boil and boil 5 minutes. Remove jars from canner right away. I like to place them on a dish towel and place another towel over them to protect from drafts. After a day or so you can remove the rings.
9. This recipe makes 6-7 half pint jars.

Tips:

Choose the right peppers: Use a variety of peppers to create a complex flavor. Some good choices include jalapeños, habaneros, and serranos. If you want a milder jelly, remove the seeds and ribs from the peppers before cooking.
Use fresh ingredients: Fresh peppers, vinegar, and fruit will give your jelly the best flavor.
Cook the jelly until it reaches the desired consistency: The jelly should be thick and spreadable. If it's too thin, cook it for a few minutes longer. If it's too thick, stir in a little water or vinegar.
Let the jelly cool completely before canning or storing: This will help to prevent spoilage.

Conclusion:

Kickin' pepper jelly is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for adding a kick of heat to sandwiches, burgers, and tacos. It can also be used as a dipping sauce for chicken, shrimp, or vegetables. And it makes a great gift for friends and family. So next time you're looking for a way to add some excitement to your meals, give kickin' pepper jelly a try. You won't be disappointed!