Best 20 Kidney Bean Salad Recipes

KIDNEY BEAN SALAD

Steps:

• In a bowl, combine all of the ingredients except the lettuce; stir until coated. Refrigerate until serving. Serve in a lettuce-lined bowl if desired.

RED KIDNEY BEAN SALAD

Steps:

• Mix mayonnaise, oil vinegar, sugar, salt and pepper.
• Add onions and stir well.
• Then add the celery, beans and relish.
• Chill overnight.

ELBOW MACARONI AND KIDNEY BEAN SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 6 to 8 minutes. Drain and rinse with cold water.
• Combine cooked macaroni, kidney beans, celery, light mayonnaise, onion, red wine vinegar, salt, and black pepper in a bowl until well mixed. Chill in refrigerator for at least 2 hours.

SUMMER KIDNEY BEAN SALAD

Steps:

• Combine kidney beans, corn, and tomatoes in a salad bowl.
• Whisk together vinegar, brown sugar, cumin, onion flakes, salt, and black pepper in a separate bowl. Spoon liquid from bowl of kidney bean mixture into dressing if needed for extra moisture. Mix until brown sugar has dissolved.
• Pour dressing over bean mixture and stir to combine. Refrigerate at least 1 hour.

KIDNEY BEAN AND SWEET PICKLE SALAD

Steps:

• Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.
• Refrigerate 8 hours to overnight to allow flavors to combine.

KIDNEY BEAN AND CORN SALAD

Steps:

• Drain canned beans and set aside.
• Make dressing by combining on oil, Worcestershire, vinegar, mustard, salt and curry powder.
• Shake vigorously in a covered jar or blend well.
• Add green pepper and onion to dressing and set aside.
• Arrange beans in a shallow bowl and pour dressing over top.
• Cover; refrigerate no less than 1 hour to allow flavors to blend.

AMY'S KIDNEY BEAN SALAD

Steps:

• Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a medium-large bowl until well combined.
• Stir kidney beans, hard-boiled eggs, green bell pepper, and red onion into the mayonnaise mixture. Eat immediately or refrigerate before serving.

KIDNEY BEAN AND CHICKPEA SALAD

Steps:

• In a large bowl, combine the beans, chickpeas, tomatoes, green pepper and onion. Cover and refrigerate. Toss with dressing just before serving.

KIDNEY BEAN SALAD

Steps:

• Combine the kidney beans, celery, pickles, pimiento, onion, salt and pepper.
• Toss lightly with the mayonnaise.
• Chill at least six hours before serving.

WILD RICE AND KIDNEY BEAN SALAD

Steps:

• Heat oven to 350°F.
• Toast almonds for about 10-15 minutes or until golden.
• Remove and cool.
• In the meantime, cook rice mix in chicken broth, orange juice, and water until done.
• Let cool.
• Rinse kidney beans.
• In small bowl, mix together mayonnaise, salt, And both peppers, set aside.
• In large bowl, combine cooked rice, kidney beans, eggs, onion, jalapeños, mayonnaise mixture, and almonds.
• Mix well and chill for 2 hours.

KIDNEY BEAN SALAD

Steps:

• 1. Mix all ingredients in a bowl. Chill to blend flavors, although I can't keep out of it, so I serve it right away.
• 2. You can substitute no fat or low fat mayonnaise and use just egg whites to make this low fat. Cheese cubes such as cheddar or colby can be used, to taste.

KIDNEY BEAN SALAD FROM BETTY CROCKER COOKBOOK

Steps:

• Mix first seven ingredients and then mix lightly with Miracle Whip, mayo or sour cream. Chill thoroughly. Serve on salad greens, if desired. Garnish with grated cheese, if desired.

VINNY'S RED KIDNEY BEAN SALAD

Steps:

• Combine kidney beans, tuna, and red onion in a bowl.
• Stir olive oil, parsley, curry powder, salt, and black pepper into kidney bean mixture until well combined.

WHITE KIDNEY BEAN SALAD

Steps:

• In a serving bowl, combine the beans, pimientos and onion. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, herbs and pepper; shake well. Pour over bean mixture; toss to coat., To serve, place bowl in the center of a serving platter. Arrange salad greens and carrots around the edge.

TOMATO, BLUE CHEESE, AND KIDNEY BEAN SALAD

Steps:

• Mix the kidney beans, onion, chives, lemon juice, salt and freshly ground black pepper together in a small bowl.
• Heat a dash of olive oil in a frying pan, add the bread cubes and fry for 2-3 minutes, or until golden-brown.
• To serve, place the sliced tomato on a serving plate, top with the kidney bean salad and scatter over the cheese and toasted bread cubes.

KIDNEY BEAN SALAD SPREAD OR DIP

Steps:

• Process beans with vinegar and mayonnaise until smooth. Place in medium mixing bowl. Mince vegetables in processor until small. Add minced vegetables to beans, add seasonings and mix until incorporated. Refrigerate for a few hours or overnight.

EDAMAME, KIDNEY BEAN & CHICK PEA SALAD RECIPE - (4.5/5)

Steps:

• Thaw & drain soybeans in colander, rinse with cold water. In large bowl combine soybeans, kidney beans, garbanzo beans, onion & cilantro. In a small bowl whisk together oil, lime peel, lime juice & 1/2 t. salt. Pour over bean mixture and toss to coat. Cover and refrigerate at least 3 hours and up to 24 before serving. Stir well before serving.

RED KIDNEY BEAN MAYO SALAD

Steps:

• 1. Mix mayonnaise, oil,vinegar, sugar, salt and pepper.
• 2. Add onions and stir well.
• 3. Then add the celery, tomatoes, beans, herbs and relish.
• 4. Chill for at least 2 hours. Taste and adjust seasonings and dressing if needed.
• Try different kind of beans and substituting the tomatoes with cucumbers or bell peppers.

KIDNEY BEAN SALAD

Steps:

• Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.
• In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.

NO FUSS RED KIDNEY BEAN SALAD

Steps:

• Mix all the above.
• Decorate with finely chopped fresh parsley and eat without guilt.